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Learn Food Culture

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  • French
    French

    French

    By: Afraah Ishfark
    TOPIC ONE: La Famille En Voie De Changement 👨🏽‍👩🏽‍👧🏽‍👦🏽, TOPIC TWO: Une Culture Fière De Son Patrimoine🗼, TOPIC THREE: La Cybersociété 🤖 ...
    41
    Decks
    2,223
    Flashcards
    1
    Learner
  • German Vocab
    German Vocab

    German Vocab

    By: Shaun May
    Verbs, Adjectives, Natural World ...
    11
    Decks
    404
    Flashcards
    1
    Learner
  • 2. GCSE triple Biology
    2. GCSE triple Biology

    2. GCSE triple Biology

    By: J Winters
    B1 Cells, B2 Photosynthesis, B3 Heart and blood vessels ...
    38
    Decks
    928
    Flashcards
    39
    Learners
  • Meal Management
    Meal Management

    Meal Management

    By: Anthony Mendoza
    Midterms Examination, Introduction, Food Sanitation and Safety ...
    9
    Decks
    150
    Flashcards
    6
    Learners
  • idioms
    idioms

    idioms

    By: Roksana Reglińska
    travel, weather, education ...
    10
    Decks
    131
    Flashcards
    1
    Learner
  • BOT 306
    BOT 306

    BOT 306

    By: Celina MacLeod
    Basidiomycetes, Ascomycetes, Early Diverging Lineages ...
    16
    Decks
    715
    Flashcards
    3
    Learners
  • 2025 OH IV
    2025 OH IV

    2025 OH IV

    By: Matthew Irvin
    Exam 1: Lecture 1: Introduction to Global and Environmental Health, Exam 1: Lecture 2: Global drivers and role of animals in economy and society, Exam 1: Lecture 3: Climate change, veterinary medicine, and one health ...
    12
    Decks
    620
    Flashcards
    3
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  • Anglais Vochelle🇬🇧
    Anglais Vochelle🇬🇧

    Anglais Vochelle🇬🇧

    By: Noémie Sahuc
    Text about Clinton, Environment, Health - Food ...
    39
    Decks
    1,951
    Flashcards
    3
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  • French Vocabulary
    French Vocabulary

    French Vocabulary

    By: Joshua Heron
    Heritage, Culture, and Festivities, Music and Songs, Cinema, Film, and Theatre ...
    7
    Decks
    610
    Flashcards
    1
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  • MICR 3050
    MICR 3050

    MICR 3050

    By: Madeleine Hurley
    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...
    18
    Decks
    436
    Flashcards
    2
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  • French
    French

    French

    By: Isaiah LaCour
    Culture, La Famille, Time ...
    8
    Decks
    298
    Flashcards
    1
    Learner
  • One Health 4
    One Health 4

    One Health 4

    By: Shelby Rainbolt
    Lecture 1: Intro to Global & Environmental Health (Exam 1), Lecture 2: Global Drivers & Role of Animals in Economy & Society (Exam 1), Lecture 3: Climate Change, Vet Med, & One Health (Exam 1) ...
    12
    Decks
    359
    Flashcards
    9
    Learners
  • globalisation
    globalisation

    globalisation

    By: Charlotte Cooper
    globalisation, fast food - commodity, implications of a cultural element
    3
    Decks
    41
    Flashcards
    1
    Learner
  • German
    German

    German

    By: David Heiser Jr
    Conj, Unit 1, German Quarterly Exam 1.1 ...
    15
    Decks
    815
    Flashcards
    3
    Learners
  • Visual Concepts 1145G
    Visual Concepts 1145G

    Visual Concepts 1145G

    By: Tauna Cole-Dorn
    Chapters 1, Chapter 2: The Language of Art and Architecture, Chapter 3: Media ...
    14
    Decks
    289
    Flashcards
    55
    Learners
  • Chinese B SL
    Chinese B SL

    Chinese B SL

    By: Stella Yoon
    general idioms, education IB/ gaokao, uni and job ...
    10
    Decks
    171
    Flashcards
    4
    Learners
  • Psychology (PS2002)
    Psychology (PS2002)

    Psychology (PS2002)

    By: Christina Connell
    Working Memory, Central Executive, Autobiographical Memory ...
    32
    Decks
    575
    Flashcards
    2
    Learners
  • Spanish 1
    Spanish 1

    Spanish 1

    By: Kristin McQuay-Rizzo
    Paises and Capitales, Mexico & Central America, South America ...
    26
    Decks
    416
    Flashcards
    1
    Learner
  • Spanish
    Spanish

    Spanish

    By: Will Campbell
    Basic verbs, phrases and tenses, Identities, Food and Health ...
    16
    Decks
    525
    Flashcards
    1
    Learner
  • EXCI 233
    EXCI 233

    EXCI 233

    By: Brad H
    Intro to Health and Wellness, Understanding and Interpreting Medical technology, Time management, Productivity and Technology use ...
    17
    Decks
    476
    Flashcards
    11
    Learners
  • Food Biotechnology
    Food Biotechnology

    Food Biotechnology

    By: Ain Karmila
    Application of Biotechnology in Food, Food Fermentation Technology, Prodduction of probiotics functional foods ...
    11
    Decks
    302
    Flashcards
    1
    Learner
  • cantonese identity and culture t1
    cantonese identity and culture t1

    cantonese identity and culture t1

    By: luv. i
    french -> role model, food foundation, food higher ...
    11
    Decks
    273
    Flashcards
    1
    Learner
  • French Vocabulaire
    French Vocabulaire

    French Vocabulaire

    By: georgia Bingham
    Vocabulaire, Food Adjectives, Verbs ...
    10
    Decks
    424
    Flashcards
    1
    Learner
  • AP Human Geography
    AP Human Geography

    AP Human Geography

    By: Anh Pham
    This Is Geography (Chapter 1), Population and Migration (Chapter 2 & 3), Culture Unit (Chapter 4, 5, 6, 7) ...
    8
    Decks
    358
    Flashcards
    5
    Learners
  • NUFS 223
    NUFS 223

    NUFS 223

    By: Yuuki Ito
    Topic 1 - Ethonocultural diversity and impact on health, Topic 2 - Dietary Acculturation and the Consumer Food Choice Model, Topic 3 - Cross-cultural health beliefs related to food ...
    8
    Decks
    274
    Flashcards
    6
    Learners
  • Anthropology Test 2
    Anthropology Test 2

    Anthropology Test 2

    By: Morgan Klyne
    Migration of Homo Erectus, Lower Paleolithic Culture/The Archeulean Problem, Heidelbergensis in Europe & Floresiensis ...
    15
    Decks
    430
    Flashcards
    1
    Learner
  • b2
    b2

    b2

    By: J H
    L1-2: Health Literacy, L3 Patient Education, L4 Cultural Connection ...
    34
    Decks
    770
    Flashcards
    20
    Learners
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • food studie
    food studie

    food studie

    By: ell smith
    topic 1: the origins of food, topic 2: Development of food cultures, topic 3: global growth of food production and trade ...
    4
    Decks
    62
    Flashcards
    1
    Learner
  • Anthropology 100
    Anthropology 100

    Anthropology 100

    By: Meg W
    Chapter 8: Culture, Chapter 2: Primatology (not on exam), Chapter 3: Evolution and Biological Anthropology (not on exam) ...
    13
    Decks
    226
    Flashcards
    7
    Learners

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