Learn Food For Health
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H Biology
H Biology
By: Esme Horsburgh
unit 1 KA1 - structure of DNA, unit 1 KA2 - replication of DNA, unit 1 KA3 - gene expression ...31Decks554Flashcards1Learner -
GI
GI
By: Joanna Mitchell
Physiology, Digestion and Absorption, Anatomy ...42Decks1,475Flashcards1Learner -
FOOD TECH SECTION A
FOOD TECH SECTION A
By: Rhea Sinha
Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...11Decks247Flashcards1Learner -
Year 12 H&HD 2024 NON-NEGOTIABLES
Year 12 H&HD 2024 NON-NEGOTIABLES
By: Kirsty Walsh
Health Status Indicators, Burden of Disease, Dimensions of h&wb; dynamic and subjective, illness and disease ...29Decks304Flashcards3Learners -
CXA100 - Food Studies
CXA100 - Food Studies
By: Elly Winwood
Week 1 - Human Nutrition, Week 2 - Nutrition, Dietary Guidelines and Topical Diets/Food Intake Measures, Week 3 - Basic Food Biology and Food Composition ...12Decks180Flashcards5Learners -
health science
health science
By: hala Mo
health promotion, principles of health promotion, approaches to health promotion ...29Decks20Flashcards1Learner -
unit 3 - sam
unit 3 - sam
By: Georgia Wharton
key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...16Decks131Flashcards1Learner -
Food Security & social protection
Food Security & social protection
By: Selina Matter
Unit 1 Introducing FS and SP, Unit 2 Measuring Poverty And FS, Unit 3 Social Protection: Foundations, instruments, challenges ...10Decks202Flashcards3Learners -
biology: organisation
biology: organisation
By: bethany sumner
cell organisation, enzymes, RP investigating enzymatic reactions ...17Decks273Flashcards1Learner -
Home Economics
Home Economics
By: Chloe Jeanne
Topic 1 - Nutrition, Topic 2 - Nutrirional needs of individuals, Topic 3 - Food Commodities ...19Decks222Flashcards6Learners -
Science Biology Seneca
Science Biology Seneca
By: Joseph Bell
B2 the lung, B2 the heart, B2 blood vessels ...25Decks474Flashcards1Learner -
Nutrition 120 | Midterm 1
Nutrition 120 | Midterm 1
By: Deleted Deleted
1.1 Nutrition and Canadian Diet, 1.2 Food Provides Nutrients, 1.3 Food Choices for a Healthy Diet ...12Decks290Flashcards3Learners -
SF IDC
SF IDC
By: Warren Wilson
UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...39Decks1,284Flashcards14Learners -
PE Section A
PE Section A
By: Fabian Byrne
Cardiac Conduction System, Venous Return, Respiratory System ...24Decks633Flashcards4Learners -
Russian
Russian
By: Sam Harrison
Verbs, Adjectives, Prepositions ...15Decks350Flashcards2Learners -
Integrated Health Management
Integrated Health Management
By: Jess Dockerill
Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...15Decks232Flashcards1Learner -
GCSE Revision Recourses
GCSE Revision Recourses
By: Chris Collins
OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas ...33Decks684Flashcards31Learners -
Hospitality and Catering
Hospitality and Catering
By: Barney Hennessey
Chapter 1 - The Hospitality and Catering Industry, Chapter 2 - Job Requirements And Working Conditions in the Hospitality and Catering Industry, Chapter 3 - Factors Affecting the Success of Hospitality and Catering Providers ...7Decks74Flashcards27Learners -
CNS Exam 2024
CNS Exam 2024
By: Meghan Mabe
Medical Nutrition Therapy: CVD, MNT Diabetes, MNT Hematologic, bone disease, hepatic disorders, pulmonary conditions ...50Decks1,266Flashcards1Learner -
Ecosystems, Conservation and Sustainable Development
Ecosystems, Conservation and Sustainable Development
By: Nancy D'Urso
1. Evidence and drivers of biodiversity declines in terrestrial ecosystems, 4. Preserving the resilience of terrestrial ecosystems, 5. Biodiversity declines in aquatic ecosystems ...13Decks213Flashcards1Learner -
B2 Organisation
B2 Organisation
By: Janethegreatest Roberts
Organisation random revision (pages 24 - 41), B2 Cell Organisation (page 24), B2 Enzymes (page 25) ...19Decks399Flashcards18Learners -
Food Hygiene State
Food Hygiene State
By: Pernilla H
29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...28Decks331Flashcards1Learner -
Introduction to Pharmacy
Introduction to Pharmacy
By: Jennifer Butler
Lecture 1 - Introduction, Lecture 2 - Pharmaceutics, Lecture 3 - Introduction to Pharmaceutical Care ...10Decks189Flashcards7Learners -
Biology
Biology
By: Roswita Pobee
B1- Cells, B1- Microscopy, B1- More on Microscopy ...78Decks1,165Flashcards1Learner -
Biology
Biology
By: Eva McLoughlin
Microscopes - SB1, Animal and plant cells - SB1, Specialised cells - SB1 ...62Decks670Flashcards2Learners -
ASL 100 basic words
ASL 100 basic words
By: Carmen #22
Family Signs, Signs For Places, Time Signs ...11Decks131Flashcards3Learners -
FN
FN
By: Eva Drury
The Relationship Between Diet And Health, Nutrional Needs When Selecting Recipes For Different Groups Of People, Energy Balance ...23Decks300Flashcards1Learner -
Live Lessons
Live Lessons
By: Dan Nguyen
Happiness, Business People, 15 Useful Phrases For Part1 ...44Decks378Flashcards2Learners -
NUTR361
NUTR361
By: Allie Bartoletti
EXAM 1: Introduction To Community Nutrition, EXAM 1: Poverty and Food Insecurity Lecture, EXAM 1: Cultural Competency And Health Disparities ...11Decks265Flashcards1Learner -
Hospitality and catering
Hospitality and catering
By: o o
AC 1.1, AC 1.1 Jobs and roles in the industry, A1.2 ...13Decks119Flashcards4Learners