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  • B2
    B2

    B2

    By: Tayyiba Ahmed
    cell organisations, enzymes, investigating enzymait reactions ...
    18
    Decks
    208
    Flashcards
    1
    Learner
  • International Organizations and Institutions
    International Organizations and Institutions

    International Organizations and Institutions

    By: Ángela Sánchez
    World Health Organization, The World Bank, The United Nations Educational Scientific and Cultural Organization (UNESCO) ...
    23
    Decks
    131
    Flashcards
    4
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  • Food Technology
    Food Technology

    Food Technology

    By: Codie Mackey
    Food Provenance, Food Processing And Production, Food And Nutrition For Good Health ...
    14
    Decks
    24
    Flashcards
    1
    Learner
  • Spanish 1 Realidades
    Spanish 1 Realidades

    Spanish 1 Realidades

    By: GABRIELA THOMPSON
    To greet someone, To ask and tell how someone is, To say goodbye ...
    43
    Decks
    296
    Flashcards
    1
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  • GCSE Food technology
    GCSE Food technology

    GCSE Food technology

    By: Ruby Pinto
    Topic 1 (The relationship between diet and health), Topic 2 (Nutritional and dietary needs of different groups of people), Topic 3 (Nutritional needs when selecting recipes for different groups of people) ...
    28
    Decks
    88
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    1
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  • Kirsty's JVD
    Kirsty's JVD

    Kirsty's JVD

    By: Kirsten Hailstone
    JVD 2009 1 Dimensions Of Diastemata And Associated Periofontal Food Pockets In Donkey Cheek Teeth Du Toit, Burden Et al, JVD 2009 1 Resection Of Mast Cell Tumor If The Lip In A Dog, JVD 2009 1 Application of the Gingival Contour Plaque Index: Six-Month Plaque and Gingivitis Study Dale S. Scherl, PhD; Kim Bork; Lori Coffman; Stephen R. Lowry, PhD; Misty VanCleave, RVT ...
    26
    Decks
    290
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    25
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  • Biology 2 - Organisation
    Biology 2 - Organisation

    Biology 2 - Organisation

    By: Eron Gashi
    Cell Organisation, Enzymes, Investigating Enzymatic Reactions ...
    18
    Decks
    106
    Flashcards
    3
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  • Micro (Boards)
    Micro (Boards)

    Micro (Boards)

    By: Abbie Spencer
    Basic Terms, Gram Positive Bacteria, Gram Negative Bacteria ...
    45
    Decks
    316
    Flashcards
    3
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  • Biology paper 1
    Biology paper 1

    Biology paper 1

    By: Unknown Unknown
    Cells, Microscopy, More on microscopy ...
    36
    Decks
    213
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    2
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  • Higher hft
    Higher hft

    Higher hft

    By: Mila Mosha
    Interelationship Of Nutrients, Types Of Nutrients, Current Dietry Advice ...
    8
    Decks
    44
    Flashcards
    2
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  • Malnutrition and Overnutrition
    Malnutrition and Overnutrition

    Malnutrition and Overnutrition

    By: Freya Beardsley
    introduction to modern nutrition science, principles of human nutrition, food for specific groups ...
    10
    Decks
    80
    Flashcards
    1
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  • exam 9
    exam 9

    exam 9

    By: bob guard
    what is a nutrition?, how does the food you eat affect your brain?, Difference between a diet and a fad diet? ...
    36
    Decks
    36
    Flashcards
    1
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  • Biology (Unit 2)
    Biology (Unit 2)

    Biology (Unit 2)

    By: Adam Jones
    Microscopes and Micro-Organisms, Types of Cells, Enzymes and other Proteins ...
    20
    Decks
    169
    Flashcards
    2
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  • Italian
    Italian

    Italian

    By: Martin Mueller-Doblies
    Drinks, Food, Breakfast ...
    9
    Decks
    102
    Flashcards
    1
    Learner
  • AD-German
    AD-German

    AD-German

    By: Deleted Deleted
    Section 1 - Unit 1 Order In A Cafe, Describe Your Family, Section 1 - Unit 2 Use Adjectives, Greet People, Section 1 - Unit 3 Order In A Restaurant, Say Where You‘re From ...
    17
    Decks
    274
    Flashcards
    1
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  • Geography - population
    Geography - population

    Geography - population

    By: libby thornton
    International migration, Carrying Capacity - William Rees, Population Ecology ...
    42
    Decks
    360
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    2
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  • Agriculture and food policy
    Agriculture and food policy

    Agriculture and food policy

    By: Jen Rogers
    Theoretical background, Lecture 3, Lecture 4 ...
    5
    Decks
    67
    Flashcards
    1
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  • NUTRITION
    NUTRITION

    NUTRITION

    By: Chantalle Phythian
    Nutrition Guidelines:Applying the Science of Nutrition; Chapter 2, Food for Health; Chapter 1
    2
    Decks
    48
    Flashcards
    1
    Learner
  • biology
    biology

    biology

    By: Ankita Joardar
    Topic 1a - cell structure and cell division ( 1. Cell structure ), Topic 1a - cell structure and cell division ( 2. Microscopy ), Topic 1a - cell structure and cell division ( 3. Cell Differentiation and Specialisation ) ...
    50
    Decks
    289
    Flashcards
    2
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  • Atmosphere of Planet Earth
    Atmosphere of Planet Earth

    Atmosphere of Planet Earth

    By: Hannah Bullas
    The Origin of Earth's Atmosphere, Atmospheric chemistry of the polar ozone, Ice in the atmosphere ...
    16
    Decks
    135
    Flashcards
    2
    Learners
  • Biology - Organisation(2)
    Biology - Organisation(2)

    Biology - Organisation(2)

    By: Zaidan Khan
    Enzymes, Investigating Enzymatic reactions, Enzymes and digestion ...
    16
    Decks
    107
    Flashcards
    1
    Learner
  • 2nd Form End Of Year French Revision
    2nd Form End Of Year French Revision

    2nd Form End Of Year French Revision

    By: Aoife Martin
    Inviting someone to go out, asking for and giving directions, Ordering drinks and snacks from a menu, buying food at the market, quantities, Discussing festivals and celebrations and meals from around the world ...
    7
    Decks
    96
    Flashcards
    1
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  • Biology1
    Biology1

    Biology1

    By: Jessica Ho
    1B Transport in Cells, 2C Enzymes, 2C Investigating Enzymatic Reactions ...
    35
    Decks
    237
    Flashcards
    2
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  • Nutrition
    Nutrition

    Nutrition

    By: Elyssa Prpich
    Food Guid, Chapter 1 - Food For Health, Chapter 2- nutrition guidelines ...
    4
    Decks
    20
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: daniel Gonnella
    Chapter 2: Food And Design Process Vocab, Chapter 3: Cereals Vocab, Chapter 4: Fruit Vocab ...
    45
    Decks
    184
    Flashcards
    2
    Learners
  • International Organisations(Con.)
    International Organisations(Con.)

    International Organisations(Con.)

    By: hrishikesh patil
    Advisory Committee on Administrative and Budgetary Questions, Food Coalition., OPEC ...
    35
    Decks
    134
    Flashcards
    2
    Learners
  • Science - Biology
    Science - Biology

    Science - Biology

    By: Molly Silvera
    Cells, Microscopy, Cell differentiation and specialisation ...
    41
    Decks
    209
    Flashcards
    1
    Learner
  • Food technology
    Food technology

    Food technology

    By: Minakshi Giridhar
    ATSI, Diet and health in Australia, Nutritional considerations for specific groups in Australia ...
    6
    Decks
    27
    Flashcards
    1
    Learner
  • PSY 342 - Exam 2 Course Terms From Readings/Videos
    PSY 342 - Exam 2 Course Terms From Readings/Videos

    PSY 342 - Exam 2 Course Terms From Readings/Videos

    By: Shannen Fung
    Emotions and Mental Health During Pregnancy and Postpartum, Her Child Was Stillborn...a System That Doesn't Always Listen to Mothers, Explaining Racial Disparities in Adverse Birth Outcomes... ...
    17
    Decks
    113
    Flashcards
    1
    Learner
  • Biology B1-B3
    Biology B1-B3

    Biology B1-B3

    By: Caitlin Carter
    1.13- Animal Adaptions, 1.14- Plant Adaptions, 1.15- Extreme Adaptions ...
    32
    Decks
    58
    Flashcards
    1
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