Learn Food Service
Study Food Service using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
-
RD Exam (Subsections)
RD Exam (Subsections)
By: Brion Moss
Food Management, Principles of Dietetics, Clinical ...4Decks231Flashcards1Learner -
ServSafe
ServSafe
By: Kim Aue
Providing Safe Food, Forms Of Contamination, The Safe Food Handler ...10Decks206Flashcards120Learners -
IDC School Class 22005
IDC School Class 22005
By: Christopher Grzebyk
Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities ...11Decks325Flashcards4Learners -
Prev Med Uno
Prev Med Uno
By: Senpai Sama
Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...13Decks289Flashcards13Learners -
PMT
PMT
By: marco alconini
Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities ...12Decks235Flashcards4Learners -
MD 4200
MD 4200
By: Mandy Mankins
C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...13Decks367Flashcards10Learners -
RD Exam-Inman
RD Exam-Inman
By: Rose Kroeger
Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...4Decks1,393Flashcards21Learners -
RD Exam
RD Exam
By: Ashley Blackwell
Principles of Dietetics, Individuals and Groups, MNT ...5Decks849Flashcards3Learners -
Servsafe
Servsafe
By: Steven Champagne
Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...15Decks347Flashcards425Learners -
Food Systems 2
Food Systems 2
By: Elizabeth Eisenberg
Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources ...5Decks477Flashcards9Learners -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks421Flashcards25Learners -
RD Exam
RD Exam
By: Rachel Sentchuk
Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems ...4Decks640Flashcards5Learners -
RD Exam
RD Exam
By: Sofia Malvaez
Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...4Decks546Flashcards9Learners -
Prevmed Part 1
Prevmed Part 1
By: Draper Kauffman
Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...13Decks289Flashcards3Learners -
ServSafe Exam
ServSafe Exam
By: Karsen Kennedy
Ch. 1 - Providing Safe Food, Ch. 2 - Forms of Contamination, Ch. 3 - The Safe Food Handler ...10Decks410Flashcards3Learners -
SF IDC
SF IDC
By: Warren Wilson
UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...39Decks1,284Flashcards14Learners -
2024LTSG
2024LTSG
By: Michael Brennan
S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media Access ...24Decks1,174Flashcards2Learners -
RD EXAM
RD EXAM
By: Myesha Rolle
Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC ...11Decks640Flashcards5Learners -
Dietetics
Dietetics
By: Garth Hunt
III. Management, IV. Foodservice Systems, II. Nutrition Care Process ...4Decks89Flashcards9Learners -
FNS 200
FNS 200
By: Ruth Cui
W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen Design ...8Decks181Flashcards6Learners -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks423Flashcards2Learners -
ServeSafe
ServeSafe
By: MARILIA Bonorino
Chapter 1, Micro World, Chapter 3 Contaminants ...16Decks448Flashcards7Learners -
Restaurant Management
Restaurant Management
By: Zachary Pietrowiak
Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...13Decks413Flashcards23Learners -
Dietetic Technician Exam
Dietetic Technician Exam
By: Alecia Miguel
Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...10Decks206Flashcards4Learners -
NUTR 201
NUTR 201
By: Hannah Verbaas
Client Experience, Professionalism and Professional Brand, Interprofessional Communication ...8Decks140Flashcards1Learner -
IDC SCHOOL FLASHCARS
IDC SCHOOL FLASHCARS
By: Doug Urbaniak
NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2 ...21Decks325Flashcards5Learners -
DOMAIN 3
DOMAIN 3
By: Natalie Navarre
Management, Foodservice Systems2Decks187Flashcards2Learners -
RDN Exam
RDN Exam
By: Corinna Kalogeropulou
Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...14Decks2,011Flashcards5Learners -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
By: Brooke Baksa
Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...15Decks156Flashcards9Learners -
professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...36Decks214Flashcards174Learners