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Learn Foodborne Illnesses

Study Foodborne Illnesses using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    171
    Flashcards
    1
    Learner
  • SHS150 - Nutrition
    SHS150 - Nutrition

    SHS150 - Nutrition

    By: Kristy Shakespeare
    Practice Quiz Questions, Topic 1, Topic 2 - Diabetes & carbohydrates
    9
    Decks
    241
    Flashcards
    1
    Learner
  • Food Safety
    Food Safety

    Food Safety

    By: Jeremy Kinchen
    Management & Personnel, Foodborne Illness & Pathogens, Conditions For Baterial Growth & Potentially Hazardous Foods
    9
    Decks
    53
    Flashcards
    2
    Learners
  • NYC Food Protection
    NYC Food Protection

    NYC Food Protection

    By: Michael Fernandez
    Ch. 1 - Regulations and Inspections of the NYC DOH & Mental Hygiene, Ch. 2 - Intro to Food Safety, Ch. 3 - Storing Food
    14
    Decks
    129
    Flashcards
    2
    Learners
  • Elaina: Infectious Disease
    Elaina: Infectious Disease

    Elaina: Infectious Disease

    By: Elaina Collins
    vaccines, foodborne illnesses, ticks and bugs and stuffs, learning objectives we didn't learn
    3
    Decks
    164
    Flashcards
    1
    Learner
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    146
    Flashcards
    2
    Learners
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness
    15
    Decks
    154
    Flashcards
    1
    Learner
  • KNES - FINAL
    KNES - FINAL

    KNES - FINAL

    By: Gagan Jaswal
    Unit 8/9, Unit 10, Unit 21
    14
    Decks
    152
    Flashcards
    1
    Learner
  • Food Handler Training
    Food Handler Training

    Food Handler Training

    By: Midnight74 B
    Public Health Legislation and the Local Health Department, Understanding Foodborne Illness (Food Poisoning), Safe Food Handling
    3
    Decks
    40
    Flashcards
    2
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Nate Nagy
    Foodborne Illnesses, Keeping Food Safe, Receiving Deliveries
    3
    Decks
    68
    Flashcards
    1
    Learner
  • Test 3
    Test 3

    Test 3

    By: Avi Aronov
    Chapter 5/8: Virus History and Classification, Chapter 12: Intro to Microbial Biotechnology, Chapter 12: Genetic Modification of Organisms
    21
    Decks
    372
    Flashcards
    1
    Learner
  • PCM1 Exam 4
    PCM1 Exam 4

    PCM1 Exam 4

    By: Joshua Bora
    DERS Images, DERS 02 - GIT Pathology 1 - Oral Cavity & Esophagus, DERS 03 - GIT Infections 1
    19
    Decks
    266
    Flashcards
    1
    Learner
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    150
    Flashcards
    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Hannah Wellman, HM 111 Sanitation
    Hannah Wellman, HM 111 Sanitation

    Hannah Wellman, HM 111 Sanitation

    By: Hannah Wellman
    Chapter 1 Keeping food Safe, Chapter 2, Understanding the Micro-world, Chapter 3, Contamination,Food Allergens, and Foodborne Illness
    7
    Decks
    72
    Flashcards
    1
    Learner
  • Quantity Food and Nutrition
    Quantity Food and Nutrition

    Quantity Food and Nutrition

    By: Samantha Wilcko
    food borne illnesses
    1
    Decks
    78
    Flashcards
    1
    Learner
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    152
    Flashcards
    1
    Learner
  • microbiology
    microbiology

    microbiology

    By: Lisa Fisher
    Exam 1, Zoonoses, Waterborne Agents/disease
    4
    Decks
    126
    Flashcards
    1
    Learner
  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses
    14
    Decks
    83
    Flashcards
    3
    Learners
  • culinary
    culinary

    culinary

    By: Addison Sachowski
    Food Safety, FoodBorne illness and Microorgainisms
    1
    Decks
    19
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    161
    Flashcards
    1
    Learner
  • DTR exam
    DTR exam

    DTR exam

    By: Dawn Gannaw
    Foodborne illnesses, RD km, FDA, USDA
    4
    Decks
    17
    Flashcards
    1
    Learner
  • Community Health
    Community Health

    Community Health

    By: David Li
    1.1 History of Public Health, 1.2 Organizations that Shape Community and Public Health, TRAIN Virginia 1
    31
    Decks
    203
    Flashcards
    1
    Learner
  • Patricia Prisk, HM 111 Sanitation
    Patricia Prisk, HM 111 Sanitation

    Patricia Prisk, HM 111 Sanitation

    By: Patricia Prisk
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergies, and Food Borne Illness
    3
    Decks
    31
    Flashcards
    1
    Learner

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