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Food Technology
Food Technology
By: Haziq Ibrahim
Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of people14Decks297Flashcards16Learners -
Food ingredient
Food ingredient
By: CHEW POH SHUANG KM-Pelajar
Applications of Enzymes in the Food Industry, PROTEIN INGREDIENT, Alginates9Decks235Flashcards1Learner -
Bio S2
Bio S2
By: Ali Abbas Sheikh
Photosynthesis, Food Webs, Keeping The Body Working4Decks192Flashcards9Learners -
Food Chemistry
Food Chemistry
By: Rodwan Halimi
Lecture 2, Lecture 3, Lecture 412Decks359Flashcards22Learners -
Home Economics: 08.3 - Food Additives
Home Economics: 08.3 - Food Additives
By: Allan Haydenerd
Introduction, Colourings, Sweeteners12Decks176Flashcards6Learners -
Argentinean Food
Argentinean Food
By: Christopher Zapf
Argentinian Food1Decks108Flashcards1Learner -
!-Chinese food
!-Chinese food
By: nino futur medecin
Chinese food. Vegetables, Fruits, Meat.9Decks183Flashcards1Learner -
Food
Food
By: Mary Mikhael
vitamins, Minerals, proteins15Decks212Flashcards1Learner -
FOOD TECH SECTION A
FOOD TECH SECTION A
By: Rhea Sinha
Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people11Decks247Flashcards1Learner -
Food Service Organizations
Food Service Organizations
By: Amanda Curti
Chapter 1, Chapter 2, Chapter 311Decks656Flashcards9Learners -
FOOD QUALITY & CULTURE
FOOD QUALITY & CULTURE
By: Mayra Salazar
Globalization, Food Fraud, Proteins17Decks539Flashcards3Learners -
Food
Food
By: Florian Sauvage
Meals, Condiments, Desserts9Decks161Flashcards4Learners -
food chem 1
food chem 1
By: Nahyeon Lee
1 lipid classification, 2 FAs and TGs, 3 Fat Forms12Decks511Flashcards3Learners -
GCSE Food & Nutrition
GCSE Food & Nutrition
By: Charlotte Baker
Protein, Fats, Carbohydrates4Decks108Flashcards35Learners -
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
Lactic Acid Bacteria, Metabolism, Yeast12Decks228Flashcards2Learners -
3) Global Food Security
3) Global Food Security
By: Sophie Lamontagne
Definitions and Conceptual Framework, The Right to Food, The Four Dimensions of Food Security9Decks299Flashcards20Learners -
food animal
food animal
By: AE G
exam 1 numbers & formulas, Exam 2 - Dairy, Exam 2 - veal11Decks269Flashcards1Learner -
Food Chemistry - FDSC251
Food Chemistry - FDSC251
By: Miranda Baillie
U0, U1, U210Decks739Flashcards8Learners -
Food & Nutrition
Food & Nutrition
By: Gina Duque
Food & Nutrition, Culinary2Decks27Flashcards33Learners -
Higher Biology - Unit 3 - Food Supply, Plant Growth and Productivity
Higher Biology - Unit 3 - Food Supply, Plant Growth and Productivity
By: Jennifer Wilson
Higher Biology - Unit 3 - Part 1 - Food - Plants etc, Higher Biology - Unit 3 - Part 2 - Plant and Animal Breeding, Higher Biology - Unit 3 - Part 3 - Crop Protection7Decks86Flashcards46Learners -
Food Science
Food Science
By: me myself
Food Science 1.1, food science 1.2, essentiele aminozuren4Decks789Flashcards4Learners -
GEH1019 Food and Health
GEH1019 Food and Health
By: Jasper Chan
1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrients12Decks261Flashcards2Learners -
Food & Nutrition
Food & Nutrition
By: Vincent Groenestege
Carbohydrates and Minerals, Lipids and Protein, Vitamins and Dietary Supplements9Decks137Flashcards6Learners -
FOOD TECHNOLOGY
FOOD TECHNOLOGY
By: Khush Damani
food commodities, principles of nutrition, diet and good health7Decks451Flashcards1Learner -
GCSE Food
GCSE Food
By: Hannah Small
Key Word/Terms, food hygiene, food structures11Decks133Flashcards77Learners -
Food Hygiene Boom
Food Hygiene Boom
By: Mr Boombastic
Practicals, PQS MT2, FH II Lab 116Decks845Flashcards1Learner -
Food Microbiology
Food Microbiology
By: Natalia Salamé-Córdova
Spoilage, Fermentation, Hygiene4Decks309Flashcards9Learners -
Food 1130: Traditional alcoholic beverages
Food 1130: Traditional alcoholic beverages
By: Melissa walker
The history of Alcohol, Beer part 1: Malting, Beer part 2: Mashing9Decks969Flashcards4Learners -
Food Lab Techiniques
Food Lab Techiniques
By: Erandi Gonzalez
Lecture 1: Food Analysis, Lecture 2: Sampling and data Analysis, Lecture 3: Tritable acidity10Decks126Flashcards1Learner -
A Level Food Technology
A Level Food Technology
By: Nicola Clarke
PROTEINS, CARBS, FATS16Decks268Flashcards21Learners