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Learn Foods

Study Foods using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food and Culture
    Food and Culture

    Food and Culture

    By: Sara Rafacz
    Definitions, Questions
    2
    Decks
    21
    Flashcards
    3
    Learners
  • german food
    german food

    german food

    By: Mitchell hewett
    german vege and fruit, General food, General tec
    7
    Decks
    134
    Flashcards
    5
    Learners
  • FDSC 305 - Food Chem - midterm 1
    FDSC 305 - Food Chem - midterm 1

    FDSC 305 - Food Chem - midterm 1

    By: Emmanuelle Poirier
    Natural food pigments, Enzymes : techniques, Enzymes : groups
    7
    Decks
    207
    Flashcards
    7
    Learners
  • food chemistry
    food chemistry

    food chemistry

    By: Isa Damen
    carbohydrates 1, protein 1, phenolic compounds 1
    21
    Decks
    239
    Flashcards
    3
    Learners
  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    By: Fiona Kao
    Enzymes, Pigments, Food Additives
    4
    Decks
    466
    Flashcards
    15
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Jenny Jackson
    Part 1 Challenge to Food Safety, Part 2 Flow of food, Part 3 Developing a food safety system
    5
    Decks
    211
    Flashcards
    18
    Learners
  • Food Hygiene II
    Food Hygiene II

    Food Hygiene II

    By: Ingrid Aurora Bygstad Gjesdal
    PP 1, PP2, PP3
    6
    Decks
    151
    Flashcards
    1
    Learner
  • food studies
    food studies

    food studies

    By: kelly l
    food safety + hygiene, food labelling, food additives
    7
    Decks
    98
    Flashcards
    1
    Learner
  • Food Safety Programs - SUB 4 CPL PVNT MED
    Food Safety Programs - SUB 4 CPL PVNT MED

    Food Safety Programs - SUB 4 CPL PVNT MED

    By: Scott Sandell
    Assessment Criteria, Snowy Test
    2
    Decks
    20
    Flashcards
    11
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Safa Azzahra
    (1) Introduction: microbiology and food microbiology, (2) Microbial Diversity: Bacteria, Archaea, and Virus, (3) Microbial Diversity: Fungi and Protist
    8
    Decks
    286
    Flashcards
    3
    Learners
  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development
    12
    Decks
    225
    Flashcards
    7
    Learners
  • Food handlers exam
    Food handlers exam

    Food handlers exam

    By: Erin Torres
    Day 1 - Labelling, Day 2 - Hazards, Day 3 - Temperatures
    5
    Decks
    102
    Flashcards
    1
    Learner
  • Veterinary and Food Chemistry
    Veterinary and Food Chemistry

    Veterinary and Food Chemistry

    By: Oliver Woodroffe
    "This will be in the exam" [Incomplete]
    1
    Decks
    323
    Flashcards
    21
    Learners
  • Yr 9 Science
    Yr 9 Science

    Yr 9 Science

    By: Kiran Bisek
    S1 Food Science TEST
    1
    Decks
    48
    Flashcards
    1
    Learner
  • Y2S1_HSI2007 : Deconstructing food
    Y2S1_HSI2007 : Deconstructing food

    Y2S1_HSI2007 : Deconstructing food

    By: Faith Yeo
    Week 2 : Types of studies, macronutrients and micronutrients, Week 3 : Digestion and absorption of nutrients, Week 4 : Alchemy in the kitchen
    8
    Decks
    169
    Flashcards
    1
    Learner
  • Experience with Foods
    Experience with Foods

    Experience with Foods

    By: Valeria Perales-Garcia
    Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk
    7
    Decks
    263
    Flashcards
    3
    Learners
  • Food 53
    Food 53

    Food 53

    By: Jack Liggett
    Work Tings, Work Tings Drinks
    2
    Decks
    56
    Flashcards
    1
    Learner
  • Biology: 03 - Food
    Biology: 03 - Food

    Biology: 03 - Food

    By: Allan Haydenerd
    Introduction: The need for food, Elements present in food, Bio-molecules
    12
    Decks
    133
    Flashcards
    2
    Learners
  • Food Medicine
    Food Medicine

    Food Medicine

    By: Sarah Martin
    Lecture 15, Lecture 16, Lecture 17
    9
    Decks
    271
    Flashcards
    1
    Learner
  • food menu
    food menu

    food menu

    By: Blake Kloehn
    Aussie-Tizers, Steak prep, Soups and Salads
    6
    Decks
    88
    Flashcards
    3
    Learners
  • AGRC 112 - Food Production
    AGRC 112 - Food Production

    AGRC 112 - Food Production

    By: Kenzie Metke
    Introduction, Milk: Composition and Processing, Cereal Grains
    7
    Decks
    276
    Flashcards
    1
    Learner
  • Food and Culture
    Food and Culture

    Food and Culture

    By: Delayne van Dijk
    Lecture 1, Lecture 2, Lecture 3
    8
    Decks
    380
    Flashcards
    3
    Learners
  • Bio of Food and Nutrition
    Bio of Food and Nutrition

    Bio of Food and Nutrition

    By: Caitlin Creager
    Chapter 1 - Characteristics of Living, Chapter 2 - Chemical Foundation of Life, Chapter 3 - Biological Macromolecules
    10
    Decks
    318
    Flashcards
    1
    Learner
  • food
    food

    food

    By: Jonathan Jakowicz
    food, resturant, kyparen
    4
    Decks
    96
    Flashcards
    1
    Learner
  • ► Food & Nutrition 2
    ► Food & Nutrition 2

    ► Food & Nutrition 2

    By: 💜 Languages
    Carbohydrates, Proteins and Amino Acids, Alcohol
    14
    Decks
    156
    Flashcards
    6
    Learners
  • Food Systems 1 Exam #2
    Food Systems 1 Exam #2

    Food Systems 1 Exam #2

    By: Elizabeth Eisenberg
    Chapter 1: The Foodservice Systems Model, Chapter 3: The Menu, Equipment
    3
    Decks
    134
    Flashcards
    25
    Learners
  • Food tech revision for mock
    Food tech revision for mock

    Food tech revision for mock

    By: Sally Adams
    Dietary needs, Ingredient functions, Food preservation and storage
    3
    Decks
    57
    Flashcards
    33
    Learners
  • Food and cars
    Food and cars

    Food and cars

    By: David Evans
    Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root Vegetables
    17
    Decks
    311
    Flashcards
    5
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Leah Odom
    Water, Proteins, Carbohydrates
    5
    Decks
    224
    Flashcards
    12
    Learners
  • F&N (food and Nutrition)
    F&N (food and Nutrition)

    F&N (food and Nutrition)

    By: Poppy Todd
    Food Science - Booklet 2, 2nd Form Booklet 1: Food Choice, F&N Third Form TERM 1
    3
    Decks
    87
    Flashcards
    5
    Learners

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