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Environmental Science CP
Environmental Science CP
By: Aideen Cooper
W1 - Lecture 1 - Grain yield in cereal crops, W1- Lecture 1B - Grain Yield and Yield Components in Cereal Crops, W2 - Lecture 2A - Optimising Grain Yield And Crop Physiology ...10Decks304Flashcards1Learner -
Science des aliments
Science des aliments
By: Jeanne Fafard-Benoit
Évaluation sensoriel, Nutrition, Additif alimentaire et allergènes ...16Decks172Flashcards1Learner -
Engineering: 12 - Metals & Alloy Structures
Engineering: 12 - Metals & Alloy Structures
By: Allan Haydenerd
Definitions, common exam questions, Chemical Bonds ...8Decks76Flashcards2Learners -
Food
Food
By: Linda Carta
Vegetables, fish, General ...6Decks341Flashcards1Learner -
FN2232
FN2232
By: 凤麟 吕
topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix ...13Decks604Flashcards1Learner -
French
French
By: Kay Christ
Study Lesson 7/11 2021, Breakfast, Present tense ...12Decks244Flashcards3Learners -
NUFS 100
NUFS 100
By: Carter Duzsik
Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry ...10Decks503Flashcards6Learners -
NUTR 214
NUTR 214
By: Grace Kaufman
Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...13Decks438Flashcards1Learner -
SDA
SDA
By: Camille Marie
Modes de conservation, Le Pain, Grain de Blé ...5Decks32Flashcards1Learner -
NUTR214 (Food fundamentals)
NUTR214 (Food fundamentals)
By: Fiona Kao
Food Lab Exam, food composition, sensory evaluation, fruits, vegetables ...10Decks260Flashcards4Learners -
aliments exam 2
aliments exam 2
By: Mylena Rhéaume Michaud
Lipides et groupes alimentaires associés, métabolisme des llipides, sources alimentaires de lipides et effets sur la santé ...14Decks464Flashcards1Learner -
Italian Food
Italian Food
By: Sean Condon
Food, The Meals In Italy, Lunch ...15Decks147Flashcards1Learner -
Identification
Identification
By: Andrea Potvin
Famille botanique, Fruit et graine, génétique 2 et nom commun3Decks33Flashcards2Learners -
Foods
Foods
By: kennedy chrest
unit test 9, Foods 30- food presentation, foods 20 grains, legumes, nuts etc test ...10Decks228Flashcards2Learners -
Aliments et nutriments 1 - Exam 2
Aliments et nutriments 1 - Exam 2
By: Angélik Lévesque
Cours 6 - Lipides et groupes alimentaires associés, Cours 8 et 10 - Métabolisme des lipides, Cours 10 - Lipides : Sources et effets ...12Decks380Flashcards2Learners -
Feed quiz
Feed quiz
By: Caleb Whitfield
Grain images1Decks39Flashcards3Learners -
Physiologie Végétale Poupard
Physiologie Végétale Poupard
By: Naïg G
Chapitre 1: Introduction Sur Le Dvp Végétal, Chapitre : Photorecepteur Chez Les Végétaux, Angiospermes Dvp Fruit Et Graines ...6Decks355Flashcards2Learners -
foods
foods
By: Vanessa Gomez
Grains, Unit 10: Fish & Shellfish, Unit 9: Baking ...5Decks69Flashcards1Learner -
Organisation et biologie des plantes
Organisation et biologie des plantes
By: Antoine Lefebvre-Brossard
Examen 1 - module 1, Examen 1 - module 2, Examen 1 - module 3 ...10Decks227Flashcards1Learner -
aliments
aliments
By: Karine Rancourt
1: céréales, 6: Légumineuses, Noix Et Graines, 2: Fruits et légumes ...14Decks151Flashcards4Learners -
ag 112
ag 112
By: Connor Frohlich
food science introduction, milk compostition and processing, cereal grains ...5Decks165Flashcards2Learners -
French Canadian
French Canadian
By: Devon Lehmkuhler
Numbers, Introduction, Greetings ...14Decks335Flashcards1Learner -
Les plantes
Les plantes
By: Sebastien Gagne
Les graines, Les racines, Les tiges ...4Decks32Flashcards1Learner -
NUTRI-344
NUTRI-344
By: Roger Kline
Exam 1, Exam 2, Exam 3 ...16Decks777Flashcards4Learners -
Spanish Vocab
Spanish Vocab
By: Savannah Hernandez
Idioms With Tener (Tener or No Tener, Mucho/Mucha), Body Parts, Parts of the Face ...21Decks408Flashcards1Learner -
Eastern Nutrition
Eastern Nutrition
By: Brent Reynolds
Vegetables (A-M), Vegetables (O-Z), Conditions ...9Decks194Flashcards3Learners -
Flower Child Scottsdale
Flower Child Scottsdale
By: Flower Child
General Information about Flower Child Scottsdale, Soups & Small Plates, Proteins ...10Decks80Flashcards26Learners -
NUTR 205
NUTR 205
By: Shauna Kelly
Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16) ...17Decks656Flashcards2Learners -
Plants, Biology, & People
Plants, Biology, & People
By: Rebecca Smart
Unit 1: Botany Basics, Unit 2: Agriculture & Plant Domestication, Unit 3: Grains & Legumes ...9Decks164Flashcards5Learners -
Baselang Electives - Level 3 Food and Cooking
Baselang Electives - Level 3 Food and Cooking
By: Nicole Entenza
Lesson 1. Cookware - (Level 3), Lesson 1. Flours - (Level 3), Lesson 1. Fruits - (Level 3) ...9Decks150Flashcards2Learners