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Learn Haccp

Study Haccp using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Haccp Flashcards Ranked by Quality

  • Analisis De Los Alimentos
    Analisis De Los Alimentos

    Analisis De Los Alimentos

    By: Aranza Aguilera
    84 Cards – 
    3 Decks – 
    2 Learners
    Sample Decks: Primera Clase, Normas, HACCP
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  • VPH
    VPH

    VPH

    By: Freya Larsen
    409 Cards – 
    21 Decks – 
    1 Learner
    Sample Decks: Intro, Animal welfare at abattoir and FCI, Emergency slaughter
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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Danica V
    64 Cards – 
    6 Decks – 
    4 Learners
    Sample Decks: Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP
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  • Taller de gastronomía
    Taller de gastronomía

    Taller de gastronomía

    By: Alexia Corbetta
    72 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Pastelería, Restaurante, Haccp
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  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    276 Cards – 
    18 Decks – 
    2 Learners
    Sample Decks: Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry
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  • Epi
    Epi

    Epi

    By: Melissa Jones
    257 Cards – 
    11 Decks – 
    3 Learners
    Sample Decks: 01 Disease Reservoirs and Transmission, 02 Epidemic Curves & Determinants of Disease, Exam 2 Zoonoses from Milk & Water
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  • VPH
    VPH

    VPH

    By: Sally Stott
    137 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Intro, Wider Context, Foodborne Zoonoses
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  • VMS 2008
    VMS 2008

    VMS 2008

    By: Claire Evans
    371 Cards – 
    26 Decks – 
    1 Learner
    Sample Decks: Describing Health and Disease, Hypothesis testing, Concepts in One health
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  • FDSC 442
    FDSC 442

    FDSC 442

    By: Nahyeon Lee
    689 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: Midterm 1 Review, 19- HACCP, 18 - Food Adulteration, Biosecurity, and Food Supply Protection
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  • BS131: Health & the Community
    BS131: Health & the Community

    BS131: Health & the Community

    By: Ben Hallam
    650 Cards – 
    23 Decks – 
    1 Learner
    Sample Decks: Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle Technology
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  • Y4 - Public Health
    Y4 - Public Health

    Y4 - Public Health

    By: Sophie Robinson
    370 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP
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  • catering
    catering

    catering

    By: issy g
    191 Cards – 
    14 Decks – 
    2 Learners
    Sample Decks: terminology, health, saftey and hygiene, accident prevention
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  • Z Food Handling
    Z Food Handling

    Z Food Handling

    By: Jesse Agar
    159 Cards – 
    12 Decks – 
    3 Learners
    Sample Decks: Intro, Module 2 Inspectors and procedures, Module 3 Pathogens
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  • Food Science
    Food Science

    Food Science

    By: Meghan sailor
    84 Cards – 
    8 Decks – 
    2 Learners
    Sample Decks: HACCP, Grapes And Wine, Fruit And Vegetable Processing
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  • Food science and technology Semester 2
    Food science and technology Semester 2

    Food science and technology Semester 2

    By: Louise Mcleman
    80 Cards – 
    6 Decks – 
    2 Learners
    Sample Decks: HACCP, Food labelling, Customer Preferences
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  • FS 220
    FS 220

    FS 220

    By: Saskia Steltman
    169 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Food safety and Potential Hazards, Food Quality Control and Assurance, Food Preservatives
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  • DESIGN & DEVELOPMENT
    DESIGN & DEVELOPMENT

    DESIGN & DEVELOPMENT

    By: Katie T
    133 Cards – 
    11 Decks – 
    1 Learner
    Sample Decks: CONCEPT GENERATION, CONCEPT SCREENING, DEVELOPMENT & TESTING
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  • Y4 - Public health
    Y4 - Public health

    Y4 - Public health

    By: Gethin Edwards
    150 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP)
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  • Servesafe
    Servesafe

    Servesafe

    By: Liz Ehrens
    59 Cards – 
    6 Decks – 
    2 Learners
    Sample Decks: HACCP, Minimum Cooking Temperature (Hot Foods), Minimum Cooking Temperature (Cold Foods)
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  • NYC Food Protection
    NYC Food Protection

    NYC Food Protection

    By: Michael Fernandez
    129 Cards – 
    14 Decks – 
    2 Learners
    Sample Decks: Ch. 1 - Regulations and Inspections of the NYC DOH & Mental Hygiene, Ch. 2 - Intro to Food Safety, Ch. 3 - Storing Food
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  • VV
    VV

    VV

    By: Grace van Schaik
    230 Cards – 
    11 Decks – 
    1 Learner
    Sample Decks: Hoorcollege 1 - Inleiding, Werkcollege 1, Werkcollege 2
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  • VET392: One Health
    VET392: One Health

    VET392: One Health

    By: Raven Peak
    84 Cards – 
    33 Decks – 
    3 Learners
    Sample Decks: Epidemiology, 1: Introduction to Epidemiology, 2: Measures of Disease Frequency
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  • VPH
    VPH

    VPH

    By: Victoria C.M.
    80 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Intro, Wider Context, HACCP
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  • Public Health
    Public Health

    Public Health

    By: Bethany Dixon
    57 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Food regulations, HACCP, Microbiological criteria
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  • Qualitätssicherung
    Qualitätssicherung

    Qualitätssicherung

    By: SHL Guy
    34 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: ökologie, haccp
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  • Análisis de alimentos 2022
    Análisis de alimentos 2022

    Análisis de alimentos 2022

    By: Amayrani Flores Carmona
    53 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: Cereales, Análisis Sensorial, Humedad, sólidos totales y Aw
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  • 4th: Veterinary Public Health & Epidemiology
    4th: Veterinary Public Health & Epidemiology

    4th: Veterinary Public Health & Epidemiology

    By: Zee Daws
    137 Cards – 
    32 Decks – 
    6 Learners
    Sample Decks: Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of Disease
    Show Class
  • SQF
    SQF

    SQF

    By: Eleonora Marichalar
    86 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: Document Register, HACCP PLAN
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  • Culinary Science Food Safety
    Culinary Science Food Safety

    Culinary Science Food Safety

    By: Meghan Ryan
    35 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: Intro to Food Safety, HACCP
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  • Health and Food Technology
    Health and Food Technology

    Health and Food Technology

    By: Evelyn Hand
    113 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: Nutrience, Inter-relationships of nutrience, Effect of Preparation and Cooking on Nutrients
    Show Class

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