Learn Meat
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VM648: Food Animal Production & Food Safety
VM648: Food Animal Production & Food Safety
By: D. M.
1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & Slaughter ...27Decks486Flashcards6Learners -
unit 6 - repetytorium
unit 6 - repetytorium
By: J K.
food products, vegetables, meat, fish and seafood ...19Decks296Flashcards1Learner -
ANSC 201
ANSC 201
By: Ann Sargen
Exam/Quiz Terms, Lecture 1- Ag Intro, Terms Related To Animals (on First Quiz) ...22Decks1,236Flashcards1Learner -
microbiology
microbiology
By: CHEW POH SHUANG KM-Pelajar
canned food, Indicator of spoilage in meat, milk microbiology ...9Decks211Flashcards1Learner -
SAIT Butchery for Chefs COOK-253
SAIT Butchery for Chefs COOK-253
By: Patrick Creery'
CHAPTER 16 - UNDERSTANDING MEATS AND GAME, Primal Beef meat cuts and bone structure2Decks52Flashcards5Learners -
Food Preparation and Nutrition
Food Preparation and Nutrition
By: Lauren Tracey
November 2016: Vegetables, February 2017: Dairy, May 2017: Meat ...6Decks249Flashcards10Learners -
5. Spain: food & phrases
5. Spain: food & phrases
By: Susan Cardwell
Ordering & talking to the waiter, Seafood, Poultry ...15Decks469Flashcards4Learners -
polish tutoring
polish tutoring
By: Elliot Paloff
Fruits 1, Vegetables 1, Fruits 2 ...14Decks356Flashcards1Learner -
Spanish
Spanish
By: Ean Costello
Vocab, Spanish Irregular Verb Conjugation - Present Participle, Spanish Irregular Verb Conjugation - Preterite ...25Decks950Flashcards9Learners -
Angleščina
Angleščina
By: Kaja Rolih
Sports, Trendy Wendy, Fruit ...14Decks227Flashcards1Learner -
ASCI 211
ASCI 211
By: Mattie Ziegler
Midterm 1, Pork Lab Quiz, Exam 2 Breed, Age, Species Variation ...11Decks406Flashcards6Learners -
Português
Português
By: Paul Baginski
Months, Animals, Slurs and Swears ...55Decks517Flashcards1Learner -
ANSC 2340
ANSC 2340
By: Evy Verschaeve
basic concepts of animal structure, integument, digestive system ...13Decks464Flashcards2Learners -
NU FS 223
NU FS 223
By: Hannah Verbaas
Biomedicine vs Alternative Medicine, Lactose Persistence, Alcohol Intolerance ...11Decks193Flashcards2Learners -
year 9 spanish
year 9 spanish
By: Antalya Gupta
unit 1- civil status, unit 1- adjectives after ser, unit 1- adjectives after estar ...28Decks523Flashcards4Learners -
ServSafe
ServSafe
By: Caleb Strite
Meat Temps, General Info, Chemicala ...6Decks59Flashcards1Learner -
Spanish foods
Spanish foods
By: Emma Stephens
Fruits, Meat, Vegetables ...5Decks66Flashcards1Learner -
rs
rs
By: Michelle Odukomaiya
proofs (introduction), Normative Ethical Theories - Teleological, Normative ethical theories - deontological ...43Decks796Flashcards4Learners -
Foods
Foods
By: Hilary Missere
Nutrient, Nutritious Meals, Smart Consumer ...8Decks558Flashcards4Learners -
Tucanos
Tucanos
By: Afton Waldheuser
Portuguese Meat names, Credo, Cocktails ...5Decks55Flashcards1Learner -
Animal Science 1401 Lab Final
Animal Science 1401 Lab Final
By: Olivia Nelson
Companion Animal Lab, Sheep and Goat Lab, Beef Cattle Production ...8Decks128Flashcards5Learners -
Food fundamentals 2
Food fundamentals 2
By: Megan Colbourne
Microwaves, plant proteins and meat substitutes, food labeling regulations ...10Decks766Flashcards5Learners -
French
French
By: Grace Iddon
School Subjects and Likes And Dislikes, School Life, What do you do in summer? SPANISH ...14Decks304Flashcards1Learner -
Sri Lankan Tamil
Sri Lankan Tamil
By: Steven Mahlburg
Lesson 1: Numbers, Pronouns, Vocab., Lesson 2: Languages, Pronouns, Vocab., Tamil Wordlist 1: Food & Drink (phonetic) ...66Decks1,415Flashcards529Learners -
Home Ec
Home Ec
By: Poppy Franklin
Nutrients, Menus And Meat2Decks34Flashcards1Learner -
PMP
PMP
By: Jared McCain
Section 1 - 9 (Intro), Section 10 - 13 (Meat), Section 14-20 (potatoes) ...8Decks1,578Flashcards4Learners -
professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...36Decks214Flashcards172Learners -
Year 3 VEPH
Year 3 VEPH
By: Patrick Enion
Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat Slaughter ...15Decks239Flashcards2Learners -
Laboratorios Area
Laboratorios Area
By: Diego Garcia
Frecuencias, Elev, Rwy, ZCL, DEST Z ...21Decks212Flashcards2Learners -
Food Micro
Food Micro
By: Anne-Sophie Hetu
Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food ...20Decks700Flashcards8Learners