professional cook

This class was created by Brainscape user emma-lee nelson. Visit their profile to learn more about the creator.

Flashcard maker: emma-lee nelson

Decks in this class (36)

chapter 1: The Food-Service Industry
terms for review
27  cards
chapter 2: Sanitation And Safety
Terms For Review
28  cards
chapter 3: Tools And Equipment
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0  cards
chapter 4: Menus, Recipes, And Cost Managment
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34  cards
chapter 5: Nutrition
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13  cards
chapter 6: Basic Principles Of Cooking And Food Science
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45  cards
chapter 7: Mise En Place
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32  cards
chapter 8: Stock And Sauces
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35  cards
chapter 9: Soup
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0  cards
chapter 10: Understanding Vegetables
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0  cards
chapter 11: Cooking Vegetables
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0  cards
chapter 12: Potatoes
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0  cards
chapter 13: Legumes, Grains, Pasta, And Other Starches
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0  cards
chapter 14: Cooking Methods For Meat, Poultry, And Fish
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0  cards
chapter 15: Understanding Meats And Game
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0  cards
chapter 16: Cooking Meats And Game
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0  cards
chapter 17: Understanding Poultry And Game Birds
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0  cards
chapter 18: Cooking Poultry And Game Birds
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0  cards
chapter 19: Understanding Fish And Shellfish
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0  cards
chapter 20: Cooking Fish And Shellfish
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0  cards
chapter 21: Salad Dressings And Salads
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0  cards
chapter 22: Sandwiches
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0  cards
chapter 23: Hors D'Oeuvres
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0  cards
chapter 24: Breakfast Preraration
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0  cards
chapter 25: Dairy And Beverages
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0  cards
chapter 26: Cooking For Vegetarian Diets
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0  cards
chapter 27: Sausages And Cured Foods
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0  cards
chapter 28: Pates, Terrines, And Other Cold Foods
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0  cards
chapter 29: Food Presentation
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0  cards
chapter 30: Bakeshop Production: Basic Principles And Ingredients
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0  cards
chapter 31: Yeast Poducts
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0  cards
chapter 32: Quick Breads
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0  cards
chapter 33: Cakes And Icings
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0  cards
chapter 34: Cookies
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0  cards
chapter 35: Pies And Pastries
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0  cards
chapter 36: Creams, Custards, Puddings, Frozen Desserts, And Sauces
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0  cards

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