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Menu Planning
Menu Planning
By: Matthew Hotchkiss
Chapter 7: Menu content, Chapter 11: Quick Service menus, Chapter 12: Family style restaurants ...4Decks16Flashcards1Learner -
GCSE Catering
GCSE Catering
By: Emma Cheek
Food Safety, Pastry, Bread ...14Decks435Flashcards131Learners -
Spanish Jiffy Phrasebook
Spanish Jiffy Phrasebook
By: Laurence Devlin
01. General Words and Phrases, 20. Pastimes, 18. Health ...16Decks3,975Flashcards1Learner -
Food and Nutrition
Food and Nutrition
By: Avixity nouon
Menu Planning, Protein, Protein II ...7Decks71Flashcards1Learner -
MEAL MANAGEMENT
MEAL MANAGEMENT
By: Arnestine Guillano
INTRODUCTION, Menu planning L2, L3 ...4Decks131Flashcards1Learner -
Catering
Catering
By: Laura Morrall
Types of Service, Job Roles, Key Terms ...24Decks318Flashcards147Learners -
NuFS 461
NuFS 461
By: Alex Marsh
Food is Medicine, Foodservice Systems, Menu Planning ...12Decks252Flashcards1Learner -
CS1 SWE
CS1 SWE
By: Alexandra Arnold
Cleaning Procerdures, Procurement, Sanitation ...6Decks75Flashcards6Learners -
Hospitality
Hospitality
By: Luffie M
Recipe interpretation [C7] *G10, Cooking methods [C8] *G10, Quick flour mixes [C11] *G10 ...15Decks435Flashcards1Learner -
FN 133 LE #2
FN 133 LE #2
By: Herchelle Marice Lacaba
Introduction To Cost Control, Menu Planning In Food Services, Purchasing In Food Services3Decks177Flashcards1Learner -
hospitality
hospitality
By: Keean Vermaak
study, nutrition, nutrition and menu planing ...5Decks92Flashcards3Learners -
Special Projects
Special Projects
By: Alianna Grasmeyer
Introduction, The Dessert Buffet, Buffet - Menu Planning ...6Decks67Flashcards2Learners -
Lingoda nivel A 1.2 (REPETITIÓN)
Lingoda nivel A 1.2 (REPETITIÓN)
By: Hans Boehm
0.1 Formularios, ayudas, y consejos para ejercicios, 2.1 - Vocabulario - ¿Porque aprendes espańol?, 2.2 - Gramática - Los verbos "ir", "querer"' y "necesitar" ...29Decks710Flashcards1Learner -
NUTR365
NUTR365
By: Angela Luo
procurement1, procurement2, procurement 3/4/5 ...14Decks425Flashcards2Learners -
CDR Exam
CDR Exam
By: John Skelton
Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications ...22Decks2,751Flashcards30Learners -
FNS 200
FNS 200
By: Ruth Cui
W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen Design ...8Decks181Flashcards2Learners -
FSS I
FSS I
By: moon epiphany
MENU PLANNING, MENU AND TYPES OF MENU2Decks40Flashcards1Learner -
CSC SWE
CSC SWE
By: Alexandra Wilson
EPME, Sanitation, Procurement ...9Decks88Flashcards6Learners -
Hospitality&catering Food And Nutrition Y10
Hospitality&catering Food And Nutrition Y10
By: Beverley Tuby
H+c In Hospitality And Catering, Hospitality And Catering Provision, Hospitality And Catering Providers Operate ...8Decks206Flashcards1Learner -
Catering
Catering
By: Georgia Gardner
Health, Safety And Hygiene, The Catering Industry, Food Service ...14Decks20Flashcards3Learners -
food management FN3348
food management FN3348
By: 凤麟 吕
Procurement and Purchasing, receiving storage and inventory, menu planning3Decks30Flashcards1Learner