Learn Milk
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Animal nutrition
Animal nutrition
By: Laura Westman
Animal nutrition - general deck I, Nutrition - animal feeds, practical (+ images), Nutritional chemical composition table19Decks1,453Flashcards1Learner -
Dream Tea Menu guide
Dream Tea Menu guide
By: Unknown Unknown
Bubble Tea (with Tapioca) $6.75, 2 Flavour Bubble Tea $7.00, Real Fruit NO milk (JUICE) (with Tapioca) $8.0015Decks193Flashcards1Learner -
PHFS Exam 3
PHFS Exam 3
By: Veronica Anderson
Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk Hygiene5Decks328Flashcards1Learner -
dyam
dyam
By: Carmela Tecson
old master formula, chocolate milk, cheese cream top6Decks45Flashcards1Learner -
RUSVM Epi Summer 2017
RUSVM Epi Summer 2017
By: Pámela Colareta
Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease33Decks794Flashcards65Learners -
Foods
Foods
By: Eden Sims
Food Selection, Food Chemistry, Food safety17Decks900Flashcards1Learner -
VPH Lectures
VPH Lectures
By: lauren telford
Animal Welfare and Food Chain Information, Slaughter and Carcase Dressing, Ante Mortem Inspection23Decks573Flashcards1Learner -
1) Food Fundamentals
1) Food Fundamentals
By: Sophie Lamontagne
Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation17Decks1,225Flashcards26Learners -
VPH
VPH
By: Helen West
1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspection32Decks556Flashcards4Learners -
ANSC 212
ANSC 212
By: Robyn Schenk
Anatomy and physiology-termonology, Anatomy and physiology- cell structures, Anatomy and physiology- tissues34Decks1,152Flashcards1Learner -
BREAD AND PASTRY
BREAD AND PASTRY
By: Andrea Denise Cruz
BAKING TERMINOLOGIES, LEAVENING AGENTS, FATS6Decks107Flashcards5Learners -
IUIC PRECEPTS
IUIC PRECEPTS
By: Stanley Ejeh
68 PRECEPTS, DEUT 28:15-68, STRONGHOLDS OF NEGROLAND4Decks116Flashcards9Learners -
Bar Reciepes
Bar Reciepes
By: Vivien G
Juices, Slushes, Signature slushes20Decks159Flashcards1Learner -
Starbucks
Starbucks
By: Paul McGinnis
Codes - Hot and Cold Beverages, Frappuccino Blended Beverages, Bakery11Decks414Flashcards155Learners -
Ansc 201
Ansc 201
By: Jack Scholovich
Animal Products and Overview, Milk, Eggs14Decks1,100Flashcards1Learner -
Drinks
Drinks
By: …. …
Fruit Tea, Milk Tea, Frozens3Decks72Flashcards1Learner -
Paediatrics finals
Paediatrics finals
By: Adele Atkins
Otitis externa, Otitis media, Peri-orbital cellulitis37Decks873Flashcards6Learners -
food energy and nutrients
food energy and nutrients
By: daisy cunningham
intro to energy and nutrients, the eat well guide, fruit and veg32Decks1,204Flashcards3Learners -
Animal Ag
Animal Ag
By: Tori Bulson
Intro, New Animals In Ag, Poultry27Decks601Flashcards4Learners -
Starbucks Codes
Starbucks Codes
By: Ame Alv
Drink, Decaf/Shots, Syrup8Decks131Flashcards17Learners -
BASIC FOODS
BASIC FOODS
By: Mavis Mangubat
CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES16Decks639Flashcards2Learners -
Probiotics 2
Probiotics 2
By: Tansy Stewart
Module 18- Microbiome, Microbiome Overview Part 2, Manipulation of Microbiome9Decks428Flashcards1Learner -
Animal Breeding
Animal Breeding
By: Caoimhe Clarke
Genetics - Midterm, Milk, production4Decks169Flashcards2Learners -
FEL
FEL
By: GWYNETH SUMAMPONG
Fruit, Milk exchange, Rice A: Low Protein4Decks153Flashcards6Learners -
X-Nutrition Final - Mine
X-Nutrition Final - Mine
By: Brynja Böðvarsdóttir
1a, 1b, 1c16Decks204Flashcards2Learners -
RUSVM Epidemiology
RUSVM Epidemiology
By: Corinne Perra
Reservoirs, Transboundry, Epi Curves, Emerging disease, disaster, and risk communication., Regulatory Animal Disease, Surveillance And Prevention/control14Decks541Flashcards10Learners -
Y5 Paeds
Y5 Paeds
By: Alexandra Chan
Croup, Bronchiolitis, Meningitis131Decks2,028Flashcards2Learners -
Animal Husbandry
Animal Husbandry
By: Sally Stott
Sheep Husbandry, Pig Husbandry, Cat Husbandry9Decks341Flashcards14Learners -
AGRC 112 - Food Production
AGRC 112 - Food Production
By: Kenzie Metke
Introduction, Milk: Composition and Processing, Cereal Grains7Decks276Flashcards1Learner -
NUT2003
NUT2003
By: Sophie Barley
Taste, Water Activity, Protein20Decks401Flashcards2Learners