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  • 352 - Nutrition
    352 - Nutrition

    352 - Nutrition

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  • Human Nutrition
    Human Nutrition

    Human Nutrition

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    Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security...
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    HPED 2507

    HPED 2507

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  • F&N
    F&N

    F&N

    By: Emma Coleman
    Booklet 1 Food Safety, Booklet 2 Food Science, Booklet 3 Energy And Nutrition...
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  • Grade 6: NS: Term 1
    Grade 6: NS: Term 1

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    Unit 1 - Photosynthesis: Plants & Food, Unit 2 - Photosynthesis: Plants & Air, Unit 3 - Nutrients in Food: Food groups...
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  • Stockwell - 4th Grade
    Stockwell - 4th Grade

    Stockwell - 4th Grade

    By: Avril Little
    Science - Chapter 11 Vocab - Food & Nutrition, Social Studies - Test 3/5/14, Reading Vocab - Test 4/4/14...
    4
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  • Nutrition 215
    Nutrition 215

    Nutrition 215

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    Chapter 1: Nutrition, Food choices, and Health, Chapter 2: Designing a healthy eating pattern, Chapter 3 The human body: A nutrition perspective
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  • CNM NY1 S1
    CNM NY1 S1

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    By: Taissa Maria Oliveira
    Lecture 1: History, Lecture 3: Biochemistry I, Lecture 4: Biochemistry II...
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  • FN3361 community nutrition
    FN3361 community nutrition

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    Intro to Community Nutrition, class 4 Principles of Epidemiology, class 5 health euqity...
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  • GCSE Food technology
    GCSE Food technology

    GCSE Food technology

    By: Ruby Pinto
    Topic 1 (The relationship between diet and health), Topic 2 (Nutritional and dietary needs of different groups of people), Topic 3 (Nutritional needs when selecting recipes for different groups of people)...
    28
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    88
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  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Bec Kovacic
    Unit 1: Nutrition, Unit 2: Dietary And Data Analysis, Unit 3: Food Sociology
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  • Nutrition
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    Nutrition

    By: Deanna Shetler
    Unit 1, Chapter 5 - Nutrition, Attitudes, And Behavior, Chapter 4 -Understanding Food & Nutrition Labels...
    6
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    274
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  • intro to clinical (life cycle)
    intro to clinical (life cycle)

    intro to clinical (life cycle)

    By: Tania Barros
    child/preadolescence nutrition, adolescent nutrition, eating disorders, and sports nutrition test #3, nutrition in adult years, bone health, and nutrition in wight management test #4, Infant nutrition, food allergies & intolerances, toddler/preschooler nutrition...
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  • HNSC1210
    HNSC1210

    HNSC1210

    By: Katherine Li
    Chapter 1 - Food choices + Human health, Chapter 2 - Nutritional tools, Chapter 3 - The Body
    3
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    90
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  • FMod2 Pt3 Feline Nutrition
    FMod2 Pt3 Feline Nutrition

    FMod2 Pt3 Feline Nutrition

    By: Heidi Fowles
    FM2 Pt3-1 Intro to Nutrition, FM2 Pt3-2 Feeding Behaviour of Cats, FM2 Pt3-3 Nutritional Requirements of Cats...
    8
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    176
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  • Nutrition
    Nutrition

    Nutrition

    By: Melissa Price
    Chapter 1- Food Choices And Human Health Voc, Chapter 2- Nutrition Tools- Standards And Guidelines, Chapter 3- The Remarkable Body...
    4
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    66
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    2
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  • Nutrition-Exam 1
    Nutrition-Exam 1

    Nutrition-Exam 1

    By: Cassandra Hoffman
    Chapter 1-food Choices And Human Health, Chapter 2- Nutrition Tools Standards And Guidelines, Chapter 3- The Remarkable Body
    3
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    80
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    2
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  • Nutrition
    Nutrition

    Nutrition

    By: Christopher Duran
    Ch 1 - Food Choices Vocab, Ch 2 - Vocab, Ch 2 - Study Points...
    6
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    101
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  • Nutrition
    Nutrition

    Nutrition

    By: Reya Steele
    1 - Food Choices and Human Health, 2 - Nutrition Tools - Standards & Guidelines, 3 - The Remarkable Body...
    15
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    179
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    1
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  • Nutrition Review
    Nutrition Review

    Nutrition Review

    By: Shannon Marie
    Review, Topic 1 Nutrition & Canada's Food Guide, Topic 2 Essential Nutrients, DRIs And Food Labeling...
    8
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    121
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  • Home Ec
    Home Ec

    Home Ec

    By: Alana Nugent
    Chapter- 2- Balanced Eating, Chapter- 3-special Diets, Chapter- 14- Processed Foods & Leftovers...
    9
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    142
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  • Biology
    Biology

    Biology

    By: Kelly Chim
    Chapter 1: Introducing Biology, Chapter 2: The Cell as the Basic Unit of Life, Chapter 3: Movement of Substances Across Cell Membrane...
    12
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    88
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  • NASM Nutrition Coach
    NASM Nutrition Coach

    NASM Nutrition Coach

    By: Kathi Doe
    Introduction, Chapter 2: Scope of Practice, Chapter 3: Evidence Based Nutrition and Practice...
    13
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    23
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    1
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  • sns
    sns

    sns

    By: Ben Clarke
    Cell divisiion, Astrophysics topic test 3, Classroom Objects...
    4
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    136
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    1
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  • 356
    356

    356

    By: Karl Soriano
    2 - Nutritional Principles: Canada food guide, 3- Nutrition, Inflammation & Periodontal diseases, 4- Nutritional aspects of dental caries: causes, prevention, & treatment...
    4
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    66
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  • NUTRITION 120
    NUTRITION 120

    NUTRITION 120

    By: Olivia Sinclair
    Module 1: Intro, Food & Nutrition Recommendat Ions, Consumer Trends, Module 2: Fats (part 1), Module 3: Fats (part 2)...
    9
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    130
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  • Agriculture and food policy
    Agriculture and food policy

    Agriculture and food policy

    By: Jen Rogers
    Theoretical background, Lecture 3, Lecture 4...
    5
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    67
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    1
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  • Nuttition and Special Dietary Needs (NUTR-313)
    Nuttition and Special Dietary Needs (NUTR-313)

    Nuttition and Special Dietary Needs (NUTR-313)

    By: Patrick Creery'
    1 - Food Preservation, 2 - Nutrition and Body Performance, 3 - Vegan and Vegetarian Products...
    4
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    155
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