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  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development...
    12
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    225
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  • Home Ec Second Year
    Home Ec Second Year

    Home Ec Second Year

    By: Rose Wafer
    Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet...
    10
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  • PE
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    PE

    By: James Rudd
    GCSE PE Aut1, Soc 23 Food And Nutrition, Soc 18 Anaerobic And Areobic Respiration...
    19
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    218
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  • junior cert Home Ec
    junior cert Home Ec

    junior cert Home Ec

    By: lucy james
    Chapter 1- food and nutrition, Chapter 2- The Digestive System, Chpt 3 A Balanced Diet...
    4
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    162
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    33
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  • GI Final
    GI Final

    GI Final

    By: Brett Niles
    0 Intro to GI Phys, 1 Motility of the GI Tract, 2 Secretions of the GI Tract and Pancreas...
    12
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  • Consumer Studies
    Consumer Studies

    Consumer Studies

    By: Jay Manning
    Topic 1 Consumer, Topic 2 Marketing, Topic 3 Entrepreneurship...
    7
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  • BIOL1007
    BIOL1007

    BIOL1007

    By: Katherine Duong
    Topic 2: The Chemistry of Life, Topic 3: Biopolymers, Topic 4: Central Dogma of Molecular Biology...
    22
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    261
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    2
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  • HNSC1210
    HNSC1210

    HNSC1210

    By: lymraina noronha
    Chapter 1: Nutrition, Chapter 2: Methods for food intake analysis, Chapter 3: Transport...
    10
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    179
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    4
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  • Year 12 H&HD 2024 NON-NEGOTIABLES
    Year 12 H&HD 2024 NON-NEGOTIABLES

    Year 12 H&HD 2024 NON-NEGOTIABLES

    By: Kirsty Walsh
    Health Status Indicators, Burden of Disease, Dimensions of h&wb; dynamic and subjective, illness and disease...
    29
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    304
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    3
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  • Food hygiene
    Food hygiene

    Food hygiene

    By: Hege Osland
    1. "One Health", veterinary public health, food safety-food security., 2. The food chain approach, the legal regulation and supervision system of the food chain, 3. Growth and destruction of microbes. Reduction of microbiological risks in food, preservation procedures...
    36
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    274
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  • My DEMS 3
    My DEMS 3

    My DEMS 3

    By: Aubrae Anne
    Overview of protein metabolism, Protein Biochem 1, Protein Biochem 2...
    19
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    338
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  • CPH
    CPH

    CPH

    By: Ella Si
    Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion...
    10
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    653
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    5
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  • CGIER
    CGIER

    CGIER

    By: Khiaran Kulasingham
    CGIER 12 - Alimentary Canal, Ingestion, Oesophagus, Stomach, Ulcers, CGIER 13 - Small intestine, histology, cytology; Pancreas, pancreatic secretions, CGIER 14 - Intestinal enzymes; Liver, hepatitis, cirrhosis; Large intestine...
    14
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    203
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    6
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  • Year 9 HE
    Year 9 HE

    Year 9 HE

    By: Georgia Warrener
    Protein, fat and carbohydrates, Unit 1 food and nutrition, Iron And Vitamin C...
    8
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    190
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    11
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  • Domain 3: Management of Food and Nutrition Programs and Services
    Domain 3: Management of Food and Nutrition Programs and Services

    Domain 3: Management of Food and Nutrition Programs and Services

    By: Michelle Zuelch
    A. Functions of Management, B. Human Resources, C. Financial Management...
    5
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    230
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    14
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  • Biology
    Biology

    Biology

    By: Rosa Altarelli
    Cells, Diffusion, Biological Molecules...
    18
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    394
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    6
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  • Food Tech AQA ✅
    Food Tech AQA ✅

    Food Tech AQA ✅

    By: Keeran Rajaram
    Section 1 - Food, nutrition and health, Section 2 - Food Science, Section 3 - Food Safety...
    5
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    483
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    3
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  • pitt nutrition
    pitt nutrition

    pitt nutrition

    By: Abby Hassett
    chapter 1, chapter 2, chapter 3...
    13
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    353
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    1
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  • BIOLOGY🧬👩‍🔬
    BIOLOGY🧬👩‍🔬

    BIOLOGY🧬👩‍🔬

    By: Lara Furn Davies
    Microscopes 🔬, Plant&Animal Cells 🧫, Specialised Cells🧫...
    16
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    228
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    2
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  • Food microbiology
    Food microbiology

    Food microbiology

    By: Annie Ljungh
    1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methods...
    10
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    224
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    4
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  • Gym B-5
    Gym B-5

    Gym B-5

    By: Jordan McEvoy
    Bones - 3 (Joints), Nutrition, Processed Foods || Study
    3
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    72
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    2
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  • KIN 232
    KIN 232

    KIN 232

    By: Lauren Poliquin
    Week 1 - Nutrition Landscape, Week 2 - Energy Systems and Carbohydrates, Week 3 - Fats...
    11
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    180
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    3
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  • Food & Nutrition Unit 3
    Food & Nutrition Unit 3

    Food & Nutrition Unit 3

    By: Sidra Mahmood
    Pregnancy, Nutrient Deficiencies & Excesses), Teens...
    8
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    82
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    1
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  • GI Final
    GI Final

    GI Final

    By: Abby Finder
    1 Intro To GI Phys, 2 Motility Of The GI Tract, 3 Secretions Of The GI Tract And Pancreas...
    11
    Decks
    532
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    2
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  • CXA100 - Food Studies
    CXA100 - Food Studies

    CXA100 - Food Studies

    By: Elly Winwood
    Week 1 - Human Nutrition, Week 2 - Nutrition, Dietary Guidelines and Topical Diets/Food Intake Measures, Week 3 - Basic Food Biology and Food Composition...
    12
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    180
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    5
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  • Int-Science
    Int-Science

    Int-Science

    By: Angle Grey
    Conservative Of Energy (Chapter 10), Electricity And Lighting (Chapter 11), Matter And Cell (Chapter 1)...
    11
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    116
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    2
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  • Food Security & social protection
    Food Security & social protection

    Food Security & social protection

    By: Selina Matter
    Unit 1 Introducing FS and SP, Unit 2 Measuring Poverty And FS, Unit 3 Social Protection: Foundations, instruments, challenges...
    10
    Decks
    202
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    3
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  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
    3
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    113
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    13
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  • FNN 201: Nutrition Through the Lifespan
    FNN 201: Nutrition Through the Lifespan

    FNN 201: Nutrition Through the Lifespan

    By: Ruth Cui
    Week 1: DRIs and CFGs, Week 2: Food & Natural Heath Product Labels, Week 3: Nutrition During Pregnancy...
    5
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    172
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    3
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  • Nutrition oral A topic
    Nutrition oral A topic

    Nutrition oral A topic

    By: Cian Ryan
    A/1. Feeding and Care of New-Born and Suckling Piglets, A/2Practical Piglet Weaning Systems, and their Digestion Physiological Background, A/3. Feeding and Nutrition of Fattening Pigs...
    27
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    87
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