Topic 1 (The relationship between diet and health), Topic 2 (Nutritional and dietary needs of different groups of people), Topic 3 (Nutritional needs when selecting recipes for different groups of people)...
A1. Feeding and Care of New-Born and Suckling Piglets, A2. Practical Piglet Weaning Systems and Digestion Physiological Background, A3. Feeding and Nutrition of Fattening Pigs...
3.1.1.6 Energy systems, 3.2.1.1 Diet and nutrition and their effect on physical activity and performance, 3.1.3.1.2 Industrial and post-industrial (1780–1900)