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360 Food Safety Management
360 Food Safety Management
By: Rita Allan
1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses ...14Decks412Flashcards4Learners -
8
8
By: Dustin Pass
Public Health Pest Control1Decks155Flashcards5Learners -
WSET 4 Unit 1
WSET 4 Unit 1
By: Julia Gray
1. The Vine, 2. The Vine Growth Cycle, 3. The Growing Environment ...18Decks323Flashcards65Learners -
IPM
IPM
By: Christine Villa
Week.9. Nematodes & Mollusks, Week.10.Beneficial Microorganisms & Insects in Pest Management, Week.11.Rodents & Other Vertebrates In The Landscape (Beneficial Animals For Biological Control & Pest Management) ...4Decks160Flashcards2Learners -
Dierhygiëne, Huisvesting -en Dierenwelzijn
Dierhygiëne, Huisvesting -en Dierenwelzijn
By: Anne-Laure Devolder
Hygiëne: Belangrijk voor het examen, Hygiëne: Animal Environment, Hygiëne: Hygiene and disease prevention ...12Decks361Flashcards14Learners -
RHS Level 2 Certificate Part 2
RHS Level 2 Certificate Part 2
By: Gareth Rafique
R2103 1.1 Explain what is meant by physical, cultural, chemical or biological control, R2103 1.2 Explain the importance of natural balances in plant protection, R2103 1.3 Describe the selection of plants that can help avoid plant health problems ...26Decks320Flashcards6Learners -
RHS level 2
RHS level 2
By: Jennie Buchanan
Plant Classification, Viruses, Plant disorders ...30Decks449Flashcards763Learners -
Insect Bio
Insect Bio
By: Nini Ewedemi
Why study insects, External Morphology, Sensory systems & communication I ...26Decks599Flashcards1Learner -
Year 10 Agriculture
Year 10 Agriculture
By: IJ Balot
Bovine Reproduction: Reproductive Systems of Animals, Bovine Reproduction: AI, Bovine Reproduction: Pregnancy & Assistance ...13Decks200Flashcards5Learners -
HM Advancement
HM Advancement
By: Robert B
Entomology and Pest Control P-5010 Ch-8, HM Manual CH 23 CBRNE, HM Manual Pharamacy 2 ...8Decks234Flashcards39Learners -
RHS 2114
RHS 2114
By: Alice Burr
Protected Growing, Chrysanthemum X morifolium, Pests And Controls ...14Decks170Flashcards30Learners -
DOENÇAS INFECCIOSAS
DOENÇAS INFECCIOSAS
By: Cássia Santos
Febre aftosa, RAIVA, EEB ...13Decks198Flashcards2Learners -
Servsafe
Servsafe
By: Steven Champagne
Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...15Decks347Flashcards401Learners -
Sustainable resource management
Sustainable resource management
By: Red in the clouds
GM lectures, Water management, Land degredation ...11Decks245Flashcards2Learners -
Parcial # 2 Historia MED
Parcial # 2 Historia MED
By: mariaandrea endara
Eurasia, Imperio mongol y la peste negra, Peste negra ...4Decks129Flashcards3Learners -
Doenças Infecciosas II
Doenças Infecciosas II
By: Sofia Matias Marques Da Silva
Paratuberculose, Border Disease, Clamidiose Ovina ...24Decks382Flashcards2Learners -
WsetDip D1
WsetDip D1
By: Laura Kaye
Chpt 1-3, 1.1 The Anatomy of the Vine, 1.2 Vine Propagation ...87Decks1,914Flashcards8Learners -
WSET Level 4 Diploma in Wines | D1 Wine Production
WSET Level 4 Diploma in Wines | D1 Wine Production
By: Academia del Vino
Command Verbs, Chapter 1 The Vine, Chapter 2 The Vine Growth Cycle ...20Decks485Flashcards3Learners -
D1 - Wine Production (superset)
D1 - Wine Production (superset)
By: O. H.
Viticulture, Vinification, 1. The Vine ...27Decks1,242Flashcards1Learner -
Business year 2
Business year 2
By: Dominic Conway
Balance sheets, Income statement, Sales forecasting ...6Decks61Flashcards1Learner -
Fumigator
Fumigator
By: Zeon Advent
Scientific Names Of PEST, Identification2Decks27Flashcards6Learners -
TOEFL
TOEFL
By: Eileen Jamali
Pest Control, Moving Into Pueblo, TPO52 ...17Decks286Flashcards2Learners -
Unit R2113, Understanding the production of outdoor vegetables and fruit
Unit R2113, Understanding the production of outdoor vegetables and fruit
By: Bridget Cottam
Past paper Feb 2022, Past paper October 2021, Past paper June 2021 ...23Decks340Flashcards10Learners -
R2112
R2112
By: Vivienne Darby
Seasonal display, Herbaceous perennials plants and bulbs, Woody plants ...7Decks80Flashcards5Learners -
Post Harvest Physiology
Post Harvest Physiology
By: Thanos Papanikolopoulos
L3 - Postharvest Quality, L8 - Chilling Injury, L9 - Carbohydrates ...23Decks357Flashcards2Learners -
Enfermedades infecciosas de NO rumiantes
Enfermedades infecciosas de NO rumiantes
By: Sharon Núñez
1. Introducción, 2. Leptospirosis en suinos, equinos y pequeños animales, 13. Mycoplasma hyopneumoniae y Enfermedad de Glasser ...11Decks212Flashcards2Learners -
PREV MED
PREV MED
By: Katelyn Medick
6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements ...20Decks651Flashcards1Learner -
Viticulture
Viticulture
By: Alicia Mehling
Grapevine Physiology and Structure, Soils 1, Soils 2 ...15Decks468Flashcards5Learners -
GEOG 1220
GEOG 1220
By: Joanne Lin
Unit 1- Intro, Unit 1- Ecology, Unit 2- Historical Agriculture ...14Decks247Flashcards26Learners -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks421Flashcards21Learners