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BA3
BA3
By: Huong Ly
7. CONTROL ACCOUNTS, 8. ACCRUALS AND PREPAYMENTS, 4. DOUBLE ENTRY BOOKKEEPING ...11Decks91Flashcards1Learner -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks146Flashcards2Learners -
A Level Eco - Macro 1
A Level Eco - Macro 1
By: Verity Russell
Th2: Definitions 1, Th2: Definitions 2, Th2: Definitions 3 ...131Decks937Flashcards3Learners -
AUD - From Quizzes
AUD - From Quizzes
By: Clara Pruess
1. Engagement Responsibilities, 2. Professional Responsibilities, 3. Planning and Risk Assessment ...20Decks164Flashcards1Learner -
Property 🏠
Property 🏠
By: Nikhil !
Property - Flashcards Full Deck, Easements, Freehold conveyancing process – (1) Preliminary matters ...19Decks387Flashcards1Learner -
AAT L2 - Bookkeeping trans' chap' 1
AAT L2 - Bookkeeping trans' chap' 1
By: Jamie Johnson
Business transactions, C1 - section 1. Business transactions., C1 - section 2. The account system ...13Decks69Flashcards4Learners -
Accounting 2022
Accounting 2022
By: Shamil Jeeawoody
1. Into, 2. The Accounting Equation, 3. Double Entry Bookkeeping ...12Decks183Flashcards1Learner -
ATT - Accounting CBE
ATT - Accounting CBE
By: Ben Beard
Chapter 1: Introduction to Accounting, Chapter 2: The Accounting Equation, Chapter 3: Double Entry Bookkeeping ...16Decks98Flashcards7Learners -
ServeSafe Training
ServeSafe Training
By: Michelle Saracovan
Ch. 1, Ch 2. Forms of Contamination, Ch. 3 Safe Food Handler ...5Decks51Flashcards2Learners -
Q22-2.2 Introduction to Bookkeeping
Q22-2.2 Introduction to Bookkeeping
By: Alicia Slade
The sales system, VAT and Discounts, The books of prime entry for sales ...15Decks145Flashcards1Learner -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks142Flashcards1Learner -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks150Flashcards1Learner -
Real Estate
Real Estate
By: Tyler J. Waldron
Chapter 19 - Taxes On Real Property, Chapter 12- Law Of Agency, Chapter 11 - Contracts For Real Estate Transactions ...17Decks236Flashcards1Learner -
AIS
AIS
By: Frederik Jakobsen
CHAPTER 1 Accounting Information Systems: An Overview, CHAPTER 2 Overview of Transaction Processing and Enterprise Resource Planning Systems, CHAPTER 3 Systems Documentation Techniques ...19Decks189Flashcards22Learners -
Strata Management
Strata Management
By: Jenny Lay
Chapter 1 - Fundamentals of Law, Chapter 2 - The Real Estate Services Act, Chapter 3 - Professional Ethics ...45Decks255Flashcards5Learners -
AAT Level 3
AAT Level 3
By: Rhys Bimpong
1. Accounting and ethical principles, 2. Bookkeeping transactions, 3. Purchases of Non-Current Assets ...12Decks118Flashcards1Learner -
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...15Decks150Flashcards2Learners -
Cemap2
Cemap2
By: Keesha Anderson
Topic 1 - Property and mortgage markets, Topic 2- Mortgage application assessment, Topic 3 - Mortgage regulations ...29Decks129Flashcards15Learners -
Consumer Experience
Consumer Experience
By: Kalli DuMoulin
Chapter 1: Customer Centricity, Chapter 2: Consumer Behaviour & Research, Chapter 3: Purchase Decision Making and Triggers ...4Decks59Flashcards1Learner -
Hannah Wellman, HM 111 Sanitation
Hannah Wellman, HM 111 Sanitation
By: Hannah Wellman
Chapter 1 Keeping food Safe, Chapter 2, Understanding the Micro-world, Chapter 3, Contamination,Food Allergens, and Foodborne Illness ...7Decks72Flashcards1Learner -
Business studies 2021 units 1&2
Business studies 2021 units 1&2
By: Fagan Boschma
1a Personal motivation to starting a business, 1b Sources of business opportunity part 1, 1c Sources of business opportunity part 2 ...33Decks237Flashcards3Learners -
Assurance
Assurance
By: Taha Hamid
1 - Concept of and need for assurance, 2 - Process of assurance - obtaining an engagement, 3 - Process of assurance - planning the assignment ...15Decks146Flashcards1Learner -
A4: Merger Model
A4: Merger Model
By: Roshan Muppalla
Key Rule 1, Key Rule 2, Key Rule 3 ...17Decks134Flashcards1Learner -
afm 191
afm 191
By: lucy gap
unit 1 | introduction to accounting, unit 3 | purchasing & financing long-term assets, unit 4 | revenue & accounts receiable ...5Decks25Flashcards1Learner -
Business Studies
Business Studies
By: Maisy V
Businesses - Unit 1, Understanding Customer Needs - Unit 1, Market Mapping - Unit 1 ...35Decks167Flashcards3Learners -
Series 63 Exam
Series 63 Exam
By: Justin Paradis
Chapter 1: Regulations of Firms and Individuals - A. Regulations Of Broker/Dealers, Chapter 1: Regulations of Firms and Individuals - B. Regulations of Agents Of Broker/Dealers, Chapter 1: Regulations of Firms and Individuals - C. Regulations of Investment Advisers ...31Decks197Flashcards1Learner -
AIS
AIS
By: Joe Daly
1 - AIS: An Overview, 2 - Overview of Transaction Processing, 3 - System Documentation Techniques ...7Decks45Flashcards2Learners -
Acc
Acc
By: Adam Harward
1 - Intro to Accountancy, 2 - Accounting Equation, 3 - Double Entry Bookkeeping ...16Decks87Flashcards1Learner -
SQE 1 - FLK 2
SQE 1 - FLK 2
By: Chloe Amies
Land Law - The Nature of Land, Land Law - Estates and Interest in Land, Land Law - The Principles of Unregistered Title to Land ...66Decks686Flashcards3Learners -
Servsafe Sanitation
Servsafe Sanitation
By: Neishka aguila
Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...14Decks83Flashcards4Learners