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    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
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    20
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    By: sienna vaughan
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    5
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    12
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    Medical Science UNEDITED 1

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    43
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    1,154
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  • 01 AS Biology
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    43
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    1,280
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    6
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  • MNT
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    By: Madalynn Hayes
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    12
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    250
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    By: Joséphine Bon
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    43
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    1,272
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    9
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    By: Deborah Taylor
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    36
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    2,209
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    22
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    191
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  • AS1 BIOLOGY - Miss Saroi
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    By: Nicholas Afolabi
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    4
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    40
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    13
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    604
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  • Biology as edexcel
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    By: Salman Nadeem2
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    10
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    202
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  • NU FS 374
    NU FS 374

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    8
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    186
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  • NUTR214 (Food fundamentals)
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    10
    Decks
    260
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    4
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    4
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    80
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    biology - ch. 1 biological molecules

    biology - ch. 1 biological molecules

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    9
    Decks
    58
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    1
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  • Biological Molecules
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    Biological Molecules

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    10
    Decks
    143
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    3
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  • BIOCHEMISTRY LABORATORY
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    2
    Decks
    37
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    2
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  • Life Science❤️
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    Ecosystem, Classification, Photosynthesis ...
    12
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    124
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  • NUTR 214
    NUTR 214

    NUTR 214

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    13
    Decks
    438
    Flashcards
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    45
    Decks
    1,795
    Flashcards
    5
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  • bio molecules
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    bio molecules

    By: joe Taylor
    Bio molecules water, bio molecules key concepts, bio molecules simple carbohydrates ...
    11
    Decks
    113
    Flashcards
    1
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    Biology A-level

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    Biological Molecules, Enzyme Inhibitors, Enzyme Affinities ...
    58
    Decks
    1,156
    Flashcards
    7
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  • A-Level Biology (Year 1) Tim
    A-Level Biology (Year 1) Tim

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    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    44
    Decks
    1,308
    Flashcards
    2
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    Year 12 A-Level Bio 21-23 Cohort

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    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    43
    Decks
    1,280
    Flashcards
    3
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    Chapter 1, Chapter 2: The Kitchen Organization and Layout, Chapter 3 Mise En Place: Basic Food Preparation And Technique ...
    10
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    300
    Flashcards
    4
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    Biology - Biological Molecules

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    18
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    361
    Flashcards
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