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Learn Starch

Study Starch using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • MNT
    MNT

    MNT

    By: Madalynn Hayes
    Carb Counting, Starch, Fruits ...
    12
    Decks
    250
    Flashcards
    1
    Learner
  • AQA Bio A-level Chapter 1
    AQA Bio A-level Chapter 1

    AQA Bio A-level Chapter 1

    By: sienna vaughan
    1.2 Carbohydrates- monosaccharides, 1.3 Carbohydrates- disaccharides and polysaccharides, 1.4 Starch, glycogen and cellulose ...
    5
    Decks
    51
    Flashcards
    3
    Learners
  • Biological molecules
    Biological molecules

    Biological molecules

    By: Nelly Tewes
    Biological Molecules, Food groups, Food Groups 2 ...
    8
    Decks
    72
    Flashcards
    1
    Learner
  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...
    13
    Decks
    438
    Flashcards
    1
    Learner
  • A Level Biology Year 1
    A Level Biology Year 1

    A Level Biology Year 1

    By: Joséphine Bon
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    43
    Decks
    1,272
    Flashcards
    6
    Learners
  • MY biology
    MY biology

    MY biology

    By: nheinen000 .
    3.1.2.1 Introduction to Biological Molecules, 1.2: Carbohydrates and monosaccharides COPY, 1.3: Carbohydrates - disaccharides and polysaccharides ...
    45
    Decks
    1,795
    Flashcards
    5
    Learners
  • NU FS 374
    NU FS 374

    NU FS 374

    By: Jordan Lyons
    Plant And Grain Foods, Learning outcomes questions, Minor Components of Grains ...
    8
    Decks
    186
    Flashcards
    2
    Learners
  • A-Level Biology (Year 1) Tim
    A-Level Biology (Year 1) Tim

    A-Level Biology (Year 1) Tim

    By: Tim Petrik
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    44
    Decks
    1,308
    Flashcards
    2
    Learners
  • Biology: Biological molecules 1&2
    Biology: Biological molecules 1&2

    Biology: Biological molecules 1&2

    By: Rionach Power
    1.1 Biological molecules, 1.2 Carbohydrates: Monosaccharides, 1.3: Carbohydrates- disaccharides and poly ...
    13
    Decks
    226
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: Alveena Jawade
    Plant Biology, Excretory System, Organisms and the Environment ...
    4
    Decks
    73
    Flashcards
    1
    Learner
  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    Food Lab Exam, food composition, sensory evaluation, fruits, vegetables ...
    10
    Decks
    260
    Flashcards
    4
    Learners
  • Biology as edexcel
    Biology as edexcel

    Biology as edexcel

    By: Salman Nadeem2
    Carbohydrates: Chitin, Polysaccharides, Carbs: Starch and Glycogen ...
    10
    Decks
    202
    Flashcards
    5
    Learners
  • Biology A-level
    Biology A-level

    Biology A-level

    By: Daniel Cincura
    Biological Molecules, Enzyme Inhibitors, Enzyme Affinities ...
    58
    Decks
    1,156
    Flashcards
    6
    Learners
  • Biology - Biological Molecules
    Biology - Biological Molecules

    Biology - Biological Molecules

    By: Tia Slater
    Monomers + Polymers, Enzyme Inhibitors, Introduction To Enzymes ...
    18
    Decks
    361
    Flashcards
    2
    Learners
  • AQA A Bio Unit 1 Biological Molecules
    AQA A Bio Unit 1 Biological Molecules

    AQA A Bio Unit 1 Biological Molecules

    By: Deborah Taylor
    Unit 1 Biological Molecules, Recombinant DNA Technology, Transport across Membranes ...
    36
    Decks
    2,209
    Flashcards
    6
    Learners
  • AS1 BIOLOGY - Miss Saroi
    AS1 BIOLOGY - Miss Saroi

    AS1 BIOLOGY - Miss Saroi

    By: Nicholas Afolabi
    Polymers, Lipids And Proteins, Starch, Glycogen And Cellulose ...
    4
    Decks
    40
    Flashcards
    1
    Learner
  • Year 12 A-Level Bio 21-23 Cohort
    Year 12 A-Level Bio 21-23 Cohort

    Year 12 A-Level Bio 21-23 Cohort

    By: Tom Grice
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    43
    Decks
    1,280
    Flashcards
    3
    Learners
  • Life Science❤️
    Life Science❤️

    Life Science❤️

    By: Lia Kufuna
    Ecosystem, Classification, Photosynthesis ...
    12
    Decks
    124
    Flashcards
    1
    Learner
  • TLE 10 - 2nd Quarterly
    TLE 10 - 2nd Quarterly

    TLE 10 - 2nd Quarterly

    By: Julia Bagamano
    Ingredients used in Preparing Starch and Cereal Dishes, Nutritional value, components and types of cereals and starch, METHODS OF COOKING GRAIN, STARCH AND CEREAL DISHES ...
    4
    Decks
    120
    Flashcards
    1
    Learner
  • biology - ch. 1 biological molecules
    biology - ch. 1 biological molecules

    biology - ch. 1 biological molecules

    By: ヤブキ 千秋
    1.1 introduction to biological molecules, 1.2 carbohydrates - monosaccharides, 1.3 disaccharides & polysaccharides ...
    9
    Decks
    58
    Flashcards
    1
    Learner
  • Kitchen Essentials HOMA 101
    Kitchen Essentials HOMA 101

    Kitchen Essentials HOMA 101

    By: Andrea Denise Cruz
    Chapter 1, Chapter 2: The Kitchen Organization and Layout, Chapter 3 Mise En Place: Basic Food Preparation And Technique ...
    10
    Decks
    300
    Flashcards
    3
    Learners
  • bio molecules
    bio molecules

    bio molecules

    By: joe Taylor
    Bio molecules water, bio molecules key concepts, bio molecules simple carbohydrates ...
    11
    Decks
    113
    Flashcards
    1
    Learner
  • First Year- Health Nutrition
    First Year- Health Nutrition

    First Year- Health Nutrition

    By: Sana Qureshi
    Chapter 1- An Overview of Nutrition, Chapter 2- Planning a Healthy Diet, Chapter 4- The Carbohydrates: Sugars, Starches, and Fibers ...
    5
    Decks
    149
    Flashcards
    2
    Learners
  • BIOCHEMISTRY LABORATORY
    BIOCHEMISTRY LABORATORY

    BIOCHEMISTRY LABORATORY

    By: PAL DARRYL BACUD
    EXERCISE 5 GENERAL TEST AND COLOR TEST FOR CARBOHYDRATES, Exercise 6 Hydrolysis of Starch
    2
    Decks
    37
    Flashcards
    2
    Learners
  • BCH3120
    BCH3120

    BCH3120

    By: Brandon Craipley
    Glycolysis (Carbohydrate catabolism), Gluconeogenesis (Carbohydrate Anabolism), Regulation of glycolysis and gluconeogenesis ...
    36
    Decks
    1,041
    Flashcards
    4
    Learners
  • AQA B
    AQA B

    AQA B

    By: 13D Dona Davis
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    31
    Decks
    744
    Flashcards
    16
    Learners
  • WFM Codes - SP PAS
    WFM Codes - SP PAS

    WFM Codes - SP PAS

    By: TERRY CHEN
    Apple, Banana, Broccoli ...
    20
    Decks
    74
    Flashcards
    1
    Learner
  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
    Decks
    639
    Flashcards
    2
    Learners
  • Biology
    Biology

    Biology

    By: Marc Hamzi
    13.1a Photosynthesis, 13.1b Leaves & limiting factors, 13.2 Preliminary Tests (Iodine test for starch) ...
    14
    Decks
    227
    Flashcards
    7
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    19
    Learners

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