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    Principles of Food Science Exam Review

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    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
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    WSET level 3 sake

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    First Year- Health Nutrition

    By: Sana Qureshi
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    TLE 10 - 2nd Quarterly

    By: Julia Bagamano
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    4
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    KNES 337 (Nutrition)

    KNES 337 (Nutrition)

    By: Hannah Klingenberg
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    21
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    Biology: Biological molecules 1&2

    Biology: Biological molecules 1&2

    By: Rionach Power
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    13
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    226
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    Nutrition

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    5
    Decks
    221
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  • BCH3120
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    BCH3120

    By: Brandon Craipley
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    36
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    1,041
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    21
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    AQA A-Level Biology (Year 1)

    AQA A-Level Biology (Year 1)

    By: Milly :)
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    45
    Decks
    1,420
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    13
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  • BASIC FOODS
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    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
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    639
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    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    31
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    744
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    Biology revision

    By: Rose Kane
    The human digestive system including enzymes pH levels, and how to test for starch sugar and protein, Cells, Kadjnfvdauivandd ...
    5
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    104
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  • Biology
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    Biology

    By: Marc Hamzi
    13.1a Photosynthesis, 13.1b Leaves & limiting factors, 13.2 Preliminary Tests (Iodine test for starch) ...
    14
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    227
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    7
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    FOOD SCIENCE

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    11
    Decks
    225
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    BIOLOGY 2021

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    18
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    280
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    Food tests biology required practical

    Food tests biology required practical

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    5
    Decks
    21
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    2
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    B1- BIOLOGICAL MOLECULES

    B1- BIOLOGICAL MOLECULES

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    10
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    321
    Flashcards
    3
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    Food and Nutrition 1030

    Food and Nutrition 1030

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    Lecture 1 - Overview of Nutrition, Lecture 2 - Planning a Healthy Diet, Lecture 3 - Digestion, Absorption and Transport ...
    20
    Decks
    1,054
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    9
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    3S: Biochem-Lab

    3S: Biochem-Lab

    By: BEA BIANCA LAZO
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    10
    Decks
    278
    Flashcards
    9
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    Speciality Malt and Adjuncts

    Speciality Malt and Adjuncts

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    Speciality Malt categories, Roasted Barley, Barley Malting Process – Production Regimes ...
    24
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    404
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    biology magnification

    biology magnification

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    The Principles & Limitations of Microscopy, Optical microscope, Electron microscope ...
    9
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    Chapter 1: Final, Chapter 4: Carnohydrates: Sugars Starches And Fibers, Chapter 5: Lipids ...
    12
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    414
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    4
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    biology

    biology

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    1.1 characteristics of living things, 1.2 classification, 1.3 the kingdoms of living organisms ...
    21
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    265
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    biology

    biology

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    enzymes, co-enzymes, enzyme II: factors affecting enzyme reaction ...
    25
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    533
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  • [2ND YEAR] PH 107.1 - Pharmaceutical Dosage Forms, Drug Delivery Systems, and Medical Devices (Lab)
    [2ND YEAR] PH 107.1 - Pharmaceutical Dosage Forms, Drug Delivery Systems, and Medical Devices (Lab)

    [2ND YEAR] PH 107.1 - Pharmaceutical Dosage Forms, Drug Delivery Systems, and Medical Devices (Lab)

    By: Juan Carlos Cornelio
    PRELIM 01 - History, PRELIM 02 - Powders, PREP 01 - Levothyroxine Sodium ...
    37
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    Flashcards
    31
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  • NUTR 205
    NUTR 205

    NUTR 205

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    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16) ...
    17
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    656
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    Tle

    Tle

    By: Erika Enriquez
    Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion ...
    14
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    254
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    6
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    Chapter 1 - The Baking Profession, Chapter 2 - Basic Professional Skills, Chapter 3 - Baking and Pastry Equipment ...
    12
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    389
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    19
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