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  • First Year- Health Nutrition
    First Year- Health Nutrition

    First Year- Health Nutrition

    By: Sana Qureshi
    Chapter 1- An Overview of Nutrition, Chapter 2- Planning a Healthy Diet, Chapter 4- The Carbohydrates: Sugars, Starches, and Fibers ...
    5
    Decks
    149
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    WFM Codes - SP PAS

    WFM Codes - SP PAS

    By: TERRY CHEN
    Apple, Banana, Broccoli ...
    20
    Decks
    74
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    1
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  • Year 12 A-Level Bio 21-23 Cohort
    Year 12 A-Level Bio 21-23 Cohort

    Year 12 A-Level Bio 21-23 Cohort

    By: Tom Grice
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    43
    Decks
    1,280
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    2
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  • Nutrition
    Nutrition

    Nutrition

    By: Morgan Bronstein
    Chapter 1 - Overview of Nutrition, Chapter 2 - Planning a Healthy Diet, Chapter 3 - Digestion, Absorption and Transport ...
    5
    Decks
    221
    Flashcards
    4
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  • WSET level 3 sake
    WSET level 3 sake

    WSET level 3 sake

    By: Lynette Chen
    Chapter 1: What is Sake?, Chapter 2: An Overview of Sake Production, Yeast ...
    7
    Decks
    309
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    3
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  • AQA A-Level Biology (Year 1)
    AQA A-Level Biology (Year 1)

    AQA A-Level Biology (Year 1)

    By: Milly :)
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    45
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    1,420
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    15
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  • BCH3120
    BCH3120

    BCH3120

    By: Brandon Craipley
    Glycolysis (Carbohydrate catabolism), Gluconeogenesis (Carbohydrate Anabolism), Regulation of glycolysis and gluconeogenesis ...
    36
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    1,041
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    4
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  • Biology: Biological molecules 1&2
    Biology: Biological molecules 1&2

    Biology: Biological molecules 1&2

    By: Rionach Power
    1.1 Biological molecules, 1.2 Carbohydrates: Monosaccharides, 1.3: Carbohydrates- disaccharides and poly ...
    13
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    226
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    1
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  • TLE 10 - 2nd Quarterly
    TLE 10 - 2nd Quarterly

    TLE 10 - 2nd Quarterly

    By: Julia Bagamano
    Ingredients used in Preparing Starch and Cereal Dishes, Nutritional value, components and types of cereals and starch, METHODS OF COOKING GRAIN, STARCH AND CEREAL DISHES ...
    4
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    120
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    1
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  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
    Decks
    639
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    3
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  • Biology
    Biology

    Biology

    By: Marc Hamzi
    13.1a Photosynthesis, 13.1b Leaves & limiting factors, 13.2 Preliminary Tests (Iodine test for starch) ...
    14
    Decks
    227
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    7
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  • AQA B
    AQA B

    AQA B

    By: 13D Dona Davis
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    31
    Decks
    744
    Flashcards
    15
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  • KNES 337 (Nutrition)
    KNES 337 (Nutrition)

    KNES 337 (Nutrition)

    By: Hannah Klingenberg
    Disordered Eating (11), Sugars, Starches, Fibres (12), Diabetes (13) ...
    21
    Decks
    516
    Flashcards
    1
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  • FOOD SCIENCE
    FOOD SCIENCE

    FOOD SCIENCE

    By: Angelit Carralero
    Fruits and Vegetables, Meat, Poultry, Fish, Eggs ...
    11
    Decks
    225
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    3
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  • Food tests biology required practical
    Food tests biology required practical

    Food tests biology required practical

    By: Aamil Fofana
    Things you have to do before you start testing, Testing for starch, Testing for sugars ...
    5
    Decks
    21
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    2
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  • Biology
    Biology

    Biology

    By: Lily Nordmann
    8.4 - Polypeptide Synhesis - Transcription And Splicing, 8.5 - Polypetide Synthesis - Translation, 7.4 - The Structure Of The Heart ...
    46
    Decks
    712
    Flashcards
    1
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  • B1- BIOLOGICAL MOLECULES
    B1- BIOLOGICAL MOLECULES

    B1- BIOLOGICAL MOLECULES

    By: Thanu Vijay
    INTRO, 1.1- INTRO TO BIOLOGICAL MOLECULES, 1.2- CARBOHYDRATES- MONOSACCHARIDES ...
    10
    Decks
    321
    Flashcards
    3
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  • 3S: Biochem-Lab
    3S: Biochem-Lab

    3S: Biochem-Lab

    By: BEA BIANCA LAZO
    Exp 5.1: Carbohydrates (Starch and Glycogen), Exp 5.2: Carbohydrates (Quali Tests for Polysaccharides), Exp 5.3: Carbohydrates (Quali Tests for Carbs) ...
    10
    Decks
    278
    Flashcards
    9
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  • biology
    biology

    biology

    By: LAVANIA ROSE
    1.1 characteristics of living things, 1.2 classification, 1.3 the kingdoms of living organisms ...
    21
    Decks
    265
    Flashcards
    2
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  • Food and Nutrition 1030
    Food and Nutrition 1030

    Food and Nutrition 1030

    By: Delayne van Dijk
    Lecture 1 - Overview of Nutrition, Lecture 2 - Planning a Healthy Diet, Lecture 3 - Digestion, Absorption and Transport ...
    20
    Decks
    1,054
    Flashcards
    9
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  • biology magnification
    biology magnification

    biology magnification

    By: Zach Add
    The Principles & Limitations of Microscopy, Optical microscope, Electron microscope ...
    9
    Decks
    45
    Flashcards
    2
    Learners
  • science
    science

    science

    By: Catalina Harry
    Food Groups, Diet, Activity And Age, Balanced Diet ...
    13
    Decks
    168
    Flashcards
    6
    Learners
  • Biology revision
    Biology revision

    Biology revision

    By: Rose Kane
    The human digestive system including enzymes pH levels, and how to test for starch sugar and protein, Cells, Kadjnfvdauivandd ...
    5
    Decks
    104
    Flashcards
    1
    Learner
  • biology
    biology

    biology

    By: AK k
    enzymes, co-enzymes, enzyme II: factors affecting enzyme reaction ...
    25
    Decks
    533
    Flashcards
    14
    Learners
  • Biology - Plant and Animal cells
    Biology - Plant and Animal cells

    Biology - Plant and Animal cells

    By: Eric Heyworth
    photosynthesis, Testing a leaf for starch, respiration ...
    8
    Decks
    35
    Flashcards
    4
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Sebastian Maldonado
    Chapter 1: Final, Chapter 4: Carnohydrates: Sugars Starches And Fibers, Chapter 5: Lipids ...
    12
    Decks
    414
    Flashcards
    4
    Learners
  • Tle
    Tle

    Tle

    By: Erika Enriquez
    Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion ...
    14
    Decks
    254
    Flashcards
    6
    Learners
  • Textbook Chapters
    Textbook Chapters

    Textbook Chapters

    By: Alianna Grasmeyer
    Chapter 1 - The Baking Profession, Chapter 2 - Basic Professional Skills, Chapter 3 - Baking and Pastry Equipment ...
    12
    Decks
    389
    Flashcards
    19
    Learners
  • Biology - Bioenergetics 1
    Biology - Bioenergetics 1

    Biology - Bioenergetics 1

    By: Eric Heyworth
    Plant diseases, Photosynthesis, Factors of Photosynthesis ...
    5
    Decks
    31
    Flashcards
    1
    Learner
  • Biodiversity antoine
    Biodiversity antoine

    Biodiversity antoine

    By: Antoine Blanc
    Species And Adaptations, Devising Practicals and data, Command Words ...
    7
    Decks
    77
    Flashcards
    6
    Learners

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