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  • FST 10
    FST 10

    FST 10

    By: User Unknown
    Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements ...
    19
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    633
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    6
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  • 2.2 Biological Molecules
    2.2 Biological Molecules

    2.2 Biological Molecules

    By: Amy Thomson
    Polysaccharides As Energy Stores, Polsaccharides As Structural Units, Triglycerides ...
    14
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    272
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    26
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  • Biology (Mr James)
    Biology (Mr James)

    Biology (Mr James)

    By: Ali Al-Omari
    Molecules of Life, Sugars, Polysaccharides ...
    5
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    65
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    8
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  • Y12 AS Biology
    Y12 AS Biology

    Y12 AS Biology

    By: Anneliese Brown
    Molecules of life, Sugars, Polysaccharides ...
    57
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    986
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    11
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  • Patient Care III
    Patient Care III

    Patient Care III

    By: Michael McMahan
    Post-Op Positioning, Anatomy of Periodontium, Grasp and Fulcrum ...
    12
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    392
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    9
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  • 12B-PK Medical Science
    12B-PK Medical Science

    12B-PK Medical Science

    By: Mr Kent
    B1.1.2 Sugars and Lipids, B1.1.3 Amino Acids and Proteins, B1.1.4 Enzymes ...
    18
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    510
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    13
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  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...
    17
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    429
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    3
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  • Year 2
    Year 2

    Year 2

    By: Hafsa Syed
    Blood, Anatomy And Function Of The Digestive Tract, eating disorder ...
    20
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    1,161
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    1
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  • Biology
    Biology

    Biology

    By: Oscar Lutz 12
    Circulatory system(topic 1), Water(topic 1), Sugars and Carbs(topic 1) ...
    12
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    320
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    3
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  • Metabolism and Pathology
    Metabolism and Pathology

    Metabolism and Pathology

    By: Rinat Geyman
    הקלטת שיעור קטבוליזם של חומצות שומן - חלק א, הקלטת שיעור קטבוליזם של חומצות שומן חלק ב, Bisynthesis Of Lipids - A ...
    28
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    805
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    13
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  • 2nd Yr- IBMS
    2nd Yr- IBMS

    2nd Yr- IBMS

    By: Rabia Dosani
    Anatomy And Function Of The Digestive Tract, eating disorder, Lipid digestion, absorption and transport ...
    9
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    596
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    10
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  • Review
    Review

    Review

    By: Leah Warren
    AAMC FL Sample; C/P, Amino Acid abbreviations, random deck ...
    28
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    1,429
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    2
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  • D1 Wine Production - High Level
    D1 Wine Production - High Level

    D1 Wine Production - High Level

    By: Laura Zver
    High Level D1, General Winemaking, Maturation ...
    9
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    403
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    1
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  • BCHM Exam 3
    BCHM Exam 3

    BCHM Exam 3

    By: Cleo Braun
    Glycolysis, Metabolism, Glycolysis 2 ...
    7
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    316
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    2
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  • ANBI 141 Lec 11-19 PQs
    ANBI 141 Lec 11-19 PQs

    ANBI 141 Lec 11-19 PQs

    By: j Enn
    Lec. 11 Immunity, Lec. 12 Cuisine, Lec. 13 Fire ...
    9
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    216
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    3
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  • Science Of Nutrition 2
    Science Of Nutrition 2

    Science Of Nutrition 2

    By: Reigui Kookiemonkey
    Eñements Of A Poor Diet, Pay Attention To Labels?, Is Sugar The Enemy? ...
    35
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    771
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    1
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  • biology biological molecules key terms
    biology biological molecules key terms

    biology biological molecules key terms

    By: Zach Add
    Biological Molecules: Key Terms, Carbohydrates, monosaccharides (Carbohydrate ...
    71
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    492
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    3
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  • Chemistry exam
    Chemistry exam

    Chemistry exam

    By: Luiza Adamska
    Test 1 (1 - 12), Test 1 (13 - 24), Common acids, bases and anions (not needed) ...
    9
    Decks
    275
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    1
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  • Foundations of Nursing
    Foundations of Nursing

    Foundations of Nursing

    By: Nathan Clark
    Pharmacology, Medication Administration, Communication and Digital Health ...
    13
    Decks
    214
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    1
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  • He Y10
    He Y10

    He Y10

    By: Sasha White
    Key Terms For Dietary Disorders, Eight Tips For Eating Well, Basing meals on starchy carbohydrates ...
    20
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    183
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    4
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  • STABLE
    STABLE

    STABLE

    By: Penelope McMillan
    Sugar & Safe care, Temperature, Airway ...
    5
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    121
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    1
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  • FunMed Cell Biology
    FunMed Cell Biology

    FunMed Cell Biology

    By: Sarah-Louise Watson
    Sugars and Polysaccharides, Biological energy, Plasma memrbane ...
    5
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    256
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    7
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  • Food fundamentals 2
    Food fundamentals 2

    Food fundamentals 2

    By: Megan Colbourne
    Microwaves, plant proteins and meat substitutes, food labeling regulations ...
    10
    Decks
    766
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    5
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  • A Level Biology
    A Level Biology

    A Level Biology

    By: Mohammad Akhtar
    Macromolecules, Macromolecule Reactions, Monosaccharides And Disaccharides ...
    160
    Decks
    2,243
    Flashcards
    5
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  • AS Level AQA Biology (Y1)
    AS Level AQA Biology (Y1)

    AS Level AQA Biology (Y1)

    By: Da Lorenzo
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    43
    Decks
    1,272
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    98
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  • BioChemistry
    BioChemistry

    BioChemistry

    By: Lorenz Tagupa
    First Semester, sUGARS, Lipids and Proteins ...
    6
    Decks
    166
    Flashcards
    3
    Learners
  • Analysis on Urine and Other Body Fluids Laboratory
    Analysis on Urine and Other Body Fluids Laboratory

    Analysis on Urine and Other Body Fluids Laboratory

    By: SHEKINAH MOLO
    Laboratory Safety and Quality Assessment, Physical Examination of Urine, Determination of the Urine Sugar ...
    4
    Decks
    208
    Flashcards
    1
    Learner
  • biology
    biology

    biology

    By: Amina j
    sugar, protein, food tests ...
    12
    Decks
    245
    Flashcards
    1
    Learner
  • An Sci 200
    An Sci 200

    An Sci 200

    By: Kiera Christensen
    Fish, Setting up an Aquarium, Nutrition ...
    43
    Decks
    986
    Flashcards
    4
    Learners
  • WSET Diploma D1: Wine Production
    WSET Diploma D1: Wine Production

    WSET Diploma D1: Wine Production

    By: Si In Cecilia Chan
    1. The Vine, 2. The Vine Growth Cycle, 3. The Growing Environment ...
    24
    Decks
    951
    Flashcards
    10
    Learners

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