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WSET 2
WSET 2
By: Danielle Cobb
Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking Process ...14Decks555Flashcards9Learners -
WSET Diploma
WSET Diploma
By: Marinel FitzSimons
The vine, Fermentation, Winemaking Options ...20Decks411Flashcards5Learners -
WSET Diploma 3 Wines of the World
WSET Diploma 3 Wines of the World
By: Richard Pearey
Introduction to France, Bordeaux, Portugal ...39Decks998Flashcards15Learners -
WSET-3 Nederlands
WSET-3 Nederlands
By: Arthur Förster
H1 Steden en landen, H2 Wijn combineren met eten, H3 Wijn bewaren en serveren ...46Decks1,051Flashcards24Learners -
WSET Diploma D4
WSET Diploma D4
By: Sam Povey
Standard Options in Sparkling Wine Making, Champagne, England and Wales ...18Decks494Flashcards7Learners -
WSET 3
WSET 3
By: Andrew Small
Vineyard Management, Workbook questions, Grapes ...35Decks442Flashcards2Learners -
WSET 4: D4 - Sparkling Wines
WSET 4: D4 - Sparkling Wines
By: Matthias Bühler
1 standard options in sparkling winemaking, 2 Champagne, 3 other traditional method sparkling wines of France ...21Decks713Flashcards8Learners -
WSET D3 - Wines of the world
WSET D3 - Wines of the world
By: Zoe Zhao
WEST D3 - Bordeaux, WSET D3 - Burgundy, WSET D3 - Beaujolais ...31Decks1,254Flashcards4Learners -
WSET Level 3 Notes
WSET Level 3 Notes
By: Eugene Burke
1 - SAT, 3 - Storage and Service of Wine, 4 - The Vine ...21Decks741Flashcards5Learners -
WSET Level 3 BackUp
WSET Level 3 BackUp
By: Martin Vincenz
AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die Rebe ...49Decks1,263Flashcards1Learner -
WSET Level 3 Sake
WSET Level 3 Sake
By: Adrian Seah
Sake Rice, Rice Cultivation, Rice Preparation ...21Decks253Flashcards71Learners -
WSET D4
WSET D4
By: Chris M
4.1.1, Standard Options, Champagne ...21Decks308Flashcards5Learners -
WSET D2 Wine Business
WSET D2 Wine Business
By: Rita Allan
1, 2, 3 ...12Decks428Flashcards78Learners -
WSET Sake L1
WSET Sake L1
By: Jamie Fraser
What is Sake and how is it made?, Categories and grades, Preparing steamed rice ...5Decks71Flashcards103Learners -
WSET 4 D4 by Sarp Sarac
WSET 4 D4 by Sarp Sarac
By: Sarp Sarac
D4.C1. Standard Options in Sparkling Winemaking, D4.C2. Overview of the production, consumption and export of sparkling wine, D4.C3. Champagne ...22Decks931Flashcards14Learners -
WSET Three
WSET Three
By: Kelly Skillen
Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine ...32Decks372Flashcards1Learner -
WSET D3 Quiz questions
WSET D3 Quiz questions
By: grace shorr
Bordeaux, Loire, Burgundy ...29Decks741Flashcards2Learners -
WSET L2 Spirits (GJR)
WSET L2 Spirits (GJR)
By: Greg Roberts
STEP 1: START HERE - The Basics, STEP 2: Characteristics, Tasting ...15Decks315Flashcards69Learners -
WSET Level 4 D2
WSET Level 4 D2
By: Ben Taylor
2.1 - 2.3: Factors Influencing Demand, 2.4 - 2.5: Factors Influencing Supply, 2.6: Challenges of Oversupply and Undersupply ...42Decks310Flashcards263Learners -
WSET L2
WSET L2
By: Bec Higgins
Chapter 6 - Storage And Service, Chapter 7: Chardonnay, GIs - All varieties ...11Decks258Flashcards39Learners -
WSET D4
WSET D4
By: Kelly Liang
Theory, Grapes, France & Spain ...5Decks332Flashcards39Learners -
WSET Level 2 & 3
WSET Level 2 & 3
By: Arielle Garcia
L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint ...44Decks880Flashcards3Learners -
WSET
WSET
By: Mehraz Soltani
1- TASTING & EVALUATING WINE, 2- WINE WITH FOOD, 3- FACTORS AFFECTING WINE ...16Decks220Flashcards12Learners -
WSET dip Spirits 2
WSET dip Spirits 2
By: David White
Brandy de Jerez, Pisco, Grappa ...19Decks350Flashcards95Learners -
WSET L4 D2 2024
WSET L4 D2 2024
By: Margot Heydt
Introduction, 1. Supply And Demand, 2. Costs Through The Supply Chain ...14Decks375Flashcards5Learners -
WSET DIPLOMA UNIT 3
WSET DIPLOMA UNIT 3
By: Bethanie Butcher
Bordeaux, Chablis, Cote d'Or, Cote Chalonnaise, Maconnais ...59Decks999Flashcards14Learners -
WSET Sparkling Wine
WSET Sparkling Wine
By: Madeline Robison
Sparkling Basics, Champagne, Other French Sparkling (Cremant) ...18Decks402Flashcards7Learners -
WSET Level 2
WSET Level 2
By: Toni Haugh
Tasting and Evaluating Wine, Wine with Food, Social Responsibility ...20Decks331Flashcards38Learners -
WSET D5
WSET D5
By: Kelly Liang
Theory & Grapes, Sherry, Port ...5Decks215Flashcards37Learners -
WSET L1 preparation
WSET L1 preparation
By: Guy Watson
Red or White?1Decks21Flashcards11Learners