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WSET 3 - zakharka (short)
WSET 3 - zakharka (short)
By: Volodymyr Zakharov
Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine45Decks590Flashcards3Learners -
WSET Diploma D3 - Wines of the World
WSET Diploma D3 - Wines of the World
By: Shaun Walton
1. Introduction to France, 2. Bordeaux, 3. Burgundy22Decks1,370Flashcards1Learner -
WSET diploma : Unit 3: Spain
WSET diploma : Unit 3: Spain
By: Jonathan Brook
Ribera del Duero, Spain, Upper Ebro9Decks544Flashcards73Learners -
WSET Spirits
WSET Spirits
By: Jo Barrie
American Whiskey, Tequila & Mezcal, Vodka12Decks175Flashcards19Learners -
WSET 4 Diploma Modul 3
WSET 4 Diploma Modul 3
By: Oliver Hauser
Deutschland, Schweiz, Österreich13Decks437Flashcards10Learners -
WSET 3 - Sake
WSET 3 - Sake
By: Don Lott
Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake Production8Decks161Flashcards29Learners -
WSET Diploma - Unit 5 - Sparkling Wines
WSET Diploma - Unit 5 - Sparkling Wines
By: abby neumeyer
Production Methods, Champagne, Crémant18Decks242Flashcards50Learners -
WSET Level 1
WSET Level 1
By: Isis Daniel
Learning Outcome #1, Learning Outcome #2, Learning Outcome #35Decks31Flashcards99Learners -
WSET-Sake L3-Statera
WSET-Sake L3-Statera
By: Keith Nicholson
Sake L3, Kanji, Kanji 25Decks174Flashcards32Learners -
WSET 2 Wine & Sprits
WSET 2 Wine & Sprits
By: Tea Junkie
1. Production, Quality and the Consumer, 2. White Grape Varieties, 3. Black Grape Varieties8Decks421Flashcards53Learners -
WSET nk
WSET nk
By: Nicole Kaufmann
Lesson 1-5, Lesson 1, Lesson 210Decks1,021Flashcards1Learner -
WSET Spirits Exam Prep
WSET Spirits Exam Prep
By: William Stewart IV
Spirits Production, Brandy, Whiskey8Decks407Flashcards27Learners -
WSET = Dirk
WSET = Dirk
By: Dirk Schuite
Vinificatie, Bourgogne, Bordeaux26Decks337Flashcards1Learner -
WSET Niveau 3
WSET Niveau 3
By: Roland Cameron
1 - Approche systématique de la dégustation de vin, 2 - Accords Mets et Vins, 3 - Stockage et Service du vin14Decks166Flashcards1Learner -
WSET Diploma D5
WSET Diploma D5
By: Sam Povey
1 Key Choices Affecting Style, Quality and Price, 2 Sherry, 3 Port6Decks253Flashcards2Learners -
WSET Level 3
WSET Level 3
By: Tom Baxter
Final Revision - Packs 1-3, Final Revision - Packs 4-6, Final Revision - Packs 7-93Decks570Flashcards16Learners -
WSET Level 1 in Wines
WSET Level 1 in Wines
By: Cynthia Gemus
Pre-course sample questions, Full course revision flashcards2Decks102Flashcards32Learners -
D3 WSET
D3 WSET
By: Annette Lee
Bordeaux - Key History, Bordeaux - Climate, Bordeaux - Soils14Decks350Flashcards1Learner -
WSET 2 Wine
WSET 2 Wine
By: Oliver MacMahon
WSET 2 Practice Exam1Decks124Flashcards18Learners -
WSET L4 D2 2024
WSET L4 D2 2024
By: Margot Heydt
Introduction, 1. Supply And Demand, 2. Costs Through The Supply Chain14Decks359Flashcards1Learner -
WSET II
WSET II
By: Jonathan Stathakis
Cabernet Sauvignon, Pinot Noir, Shiraz10Decks252Flashcards1Learner -
WSET EXAM PREP
WSET EXAM PREP
By: Jen Bell
KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES13Decks392Flashcards2Learners -
WSET 3 Sake
WSET 3 Sake
By: Tea Junkie
1. Japanese Vocabulary, 2. Growing and Making steamed white rice, 3. What is sake?13Decks144Flashcards29Learners -
WSET Level 2 Content
WSET Level 2 Content
By: wayne Horton
Red grapes, Red Grape Flavour, Italian Grapes & Regions15Decks198Flashcards3Learners -
WSET
WSET
By: Flora Wilson
Understanding Wine Style And Quality, Spain, Portugal9Decks457Flashcards7Learners -
1. WSET L3 Region = Grape 2024
1. WSET L3 Region = Grape 2024
By: Greg Roberts
France, Spain, Italy18Decks267Flashcards9Learners -
My WSET L4D3
My WSET L4D3
By: Jennifer Djang-Riccio
Loire Valley, Rhone Valley, Introduction to France13Decks2,106Flashcards1Learner -
WSET Diploma Viticulture & Viniculture
WSET Diploma Viticulture & Viniculture
By: Max Loong
Blind Tasting Deduction Method - White Wines, Extra, Blind Tasting Deduction Method - Red Wines22Decks289Flashcards15Learners -
WSET 3 -saké
WSET 3 -saké
By: Josephine Meeusen
chapter 2: an overview of sake production, Chapter 8: rice preparation, Chapter 9: preparing koji9Decks512Flashcards1Learner -
WSET 2
WSET 2
By: David Field
Tasting And Food, Wine Making, Grapes And Regions6Decks199Flashcards2Learners