Wine Microbiology Flashcards & Quizzes

Brainscape Certified flashcards

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WSET ® Level 1 Wine

WSET ® Level 1 Wine

All the highest-yield concepts in the official WSET ® Level 1 textbook to pass with distinction.

9

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125

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8,767

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WSET ® Level 2 Wine

WSET ® Level 2 Wine

All the highest-yield concepts in the official WSET ® Level 2 textbook to pass with distinction.

29

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792

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18,775

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WSET ® Level 3 Wine

WSET ® Level 3 Wine

All the highest-yield concepts in the official WSET ® Level 3 textbook to pass with distinction.

40

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1,919

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21,104

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WSET ® Level 2 Spirits

WSET ® Level 2 Spirits

All the top concepts in the official WSET ® Level 2 Spirits textbook to pass with distinction!

13

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359

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3,368

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WSET ® Level 1 Spirits

WSET ® Level 1 Spirits

All the top concepts in the official WSET ® Level 1 Spirits textbook to pass with distinction!

11

Decks

245

Flashcards

2,517

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Wine Appreciation

Wine Appreciation

700+ Smart flashcards covering the basics taught by Wine Folly, Wine Masterclass, SommWine, & more.

16

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731

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2,204

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Introductory Sommelier Exam (CMS)

Introductory Sommelier Exam (CMS)

All the highest-yield concepts in the official Introductory Sommelier (CMS level 1) curriculum.

40

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1,549

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7,648

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WSET ® Level 3 Spirits

WSET ® Level 3 Spirits

All the top concepts in the official WSET ® Level 3 Spirits textbook to pass with distinction!

23

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1,744

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1,853

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WSET® Level 4 Wine

WSET® Level 4 Wine

All the top concepts in the official WSET® Diploma curriculum.

86

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4,858

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11,400

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Biology 101

Biology 101

Learn the most essential Biology concepts with the world’s smartest NGSS-aligned online flashcards.

16

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1,045

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4,386

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User Generated flashcards

(5)

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Wine Microbiology

Wine Microbiology

By: Delvin McGarth

topic 1 Growth of yeasts during alcoholic fermentation, Topic 4- Technological Aspects Of Yeast Fermentation, Topic 2- Alcoholic fermentation ...

11

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232

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5

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Microbio

Microbio

By: Zoe Channel

The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...

21

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2,669

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5

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MICR 3050

MICR 3050

By: Madeleine Hurley

The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...

18

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436

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2

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FDSC442

FDSC442

By: melanie labelle

Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae ...

15

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452

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3

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Soil and Water Resources

Soil and Water Resources

By: Deleted Deleted

General, structure salinity sodicity, microbiology ...

7

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120

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1

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