WSET Test Prep Flashcards
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Top WSET Flashcards Ranked by Quality
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WSET Level 3
WSET Level 3
By: Roger Lamontagne
590 Cards –45 Decks –136 LearnersSample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of WineShow Class -
WSET 4 (D3 - Wines of the World)
WSET 4 (D3 - Wines of the World)
By: Henry Piaskowski
2,992 Cards –107 Decks –1 LearnerSample Decks: France - Bordeaux - General, France - Bordeaux - Left Bank, France - Bordeaux - Right BankShow Class -
Wset study this
Wset study this
By: Patti Bishop
930 Cards –30 Decks –11 LearnersSample Decks: 1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wineShow Class -
WSET Level2
WSET Level2
By: Mai Naito
677 Cards –40 Decks –12 LearnersSample Decks: 1 Testing and Evaluating Wine, 2 Pairing Wine and Food, 3 Storage and Service of WineShow Class -
WSET D3!
WSET D3!
By: Jack Liggett
981 Cards –15 Decks –2 LearnersSample Decks: Burgundy, Bordeaux, The Loire ValleyShow Class -
My WSET Diploma D2
My WSET Diploma D2
By: Nicolas CARIOU
378 Cards –15 Decks –233 LearnersSample Decks: 1. Supply and Demand, 2. Factors that Affect the Price of a Bottle of Wine, 3. Types of Production BusinessesShow Class -
WSET 3
WSET 3
By: CHRISTY COUNTS
1,064 Cards –16 Decks –23 LearnersSample Decks: Natural Factors in the Vineyard that can influence style, quality and price of a wine, Natural and Human Factors in the Winery that can influence style, quality and price of a wine., White and Sweet WinemakingShow Class -
WSET L2
WSET L2
By: Minnie Mouse
647 Cards –22 Decks –109 LearnersSample Decks: Ch01 Tasting & Evaluating Wines, SAT approach to tasting, Ch02 Wine with FoodShow Class -
WSET Diploma SH 2018
WSET Diploma SH 2018
By: Simon Heape
1,060 Cards –33 Decks –70 LearnersSample Decks: Level 4 Wine Lexicon, Champagne, CrémantShow Class -
Sake WSET 3
Sake WSET 3
By: Shelley Bynum
689 Cards –14 Decks –62 LearnersSample Decks: Pressing, Kōji, KanjiShow Class -
WSET Diploma D4 - Sparkling Wines
WSET Diploma D4 - Sparkling Wines
By: Shaun Walton
751 Cards –24 Decks –2 LearnersSample Decks: 1. Standard options in sparkling winemaking, 2. Overview of the production, consumption and export of sparkling wine, 3. ChampagneShow Class -
AdV WSET Level 3 (LC)
AdV WSET Level 3 (LC)
By: Sebastian Marti
1,112 Cards –38 Decks –2 LearnersSample Decks: AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die RebeShow Class -
WSET D4 Sparking Wine
WSET D4 Sparking Wine
By: Rita Allan
577 Cards –25 Decks –16 LearnersSample Decks: ch 1 part 1, Ch 1 part 2, Ch 2 part 1Show Class -
WSET D3
WSET D3
By: Kelly Liang
676 Cards –10 Decks –75 LearnersSample Decks: Old World numbers, New World numbers, Ageing requirementsShow Class -
WSET 3 Nederlands
WSET 3 Nederlands
By: Sofie Van Noyen
701 Cards –36 Decks –59 LearnersSample Decks: Vinificatie van rode wijn en rosé, Wijn bewaren en serveren, De wijnstokShow Class -
WSET 3 - Nederlands
WSET 3 - Nederlands
By: Lenhard Hubscher
1,181 Cards –57 Decks –24 LearnersSample Decks: H1 De systematische proefmethode voor wijn, Systematische Proefmethode, H31 PortugalShow Class -
WSET dip
WSET dip
By: Jeff Beresford
1,436 Cards –82 Decks –1 LearnerSample Decks: China, South Africa, PrioratShow Class -
WSET 4: D4 - Sparkling Wines
WSET 4: D4 - Sparkling Wines
By: Matthias Bühler
713 Cards –21 Decks –9 LearnersSample Decks: 1 standard options in sparkling winemaking, 2 Champagne, 3 other traditional method sparkling wines of FranceShow Class -
WSET Level3
WSET Level3
By: Mai Naito
710 Cards –23 Decks –2 LearnersSample Decks: Beaujolais, Alsace, GreeceShow Class -
WSET D3
WSET D3
By: Cristine McNelis
1,120 Cards –28 Decks –1 LearnerSample Decks: Oregon, Washington State, New YorkShow Class -
WSET L3 Region and grape(s) (GW)
WSET L3 Region and grape(s) (GW)
By: Guy Watson
233 Cards –15 Decks –13 LearnersSample Decks: France, Spain, ItalyShow Class -
WSET 2 : Intermediate level
WSET 2 : Intermediate level
By: Jonathan Gosselin
232 Cards –18 Decks –581 LearnersSample Decks: Tasting and Evaluating Wine, Wine with Food, Social ResponsibilityShow Class -
WSET Level 3
WSET Level 3
By: Emily Zhao
880 Cards –46 Decks –5 LearnersSample Decks: 20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the worldShow Class -
WSET L2 By Session
WSET L2 By Session
By: Greg Roberts
174 Cards –10 Decks –24 LearnersSample Decks: S3 - Foundation Grapes, S4 - Possible Sweeties, S5 - Blending Red + Alt WhitesShow Class -
WSET Level 2 & 3
WSET Level 2 & 3
By: Arielle Garcia
880 Cards –44 Decks –2 LearnersSample Decks: L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and FurmintShow Class -
WSET Level 3 - 2020
WSET Level 3 - 2020
By: Oliver Ball
690 Cards –30 Decks –34 LearnersSample Decks: 13 - Bordeaux, 14 - The Dordogne & South West France, 15 & 16 - Burgundy and BeaujolaisShow Class -
WSET Level 3
WSET Level 3
By: Steve Bavousett
946 Cards –28 Decks –5 LearnersSample Decks: White wines of Burgundy, The white wines of Loire Valley, BordeauxShow Class -
WSET L3 Region = Grape
WSET L3 Region = Grape
By: Greg Roberts
267 Cards –18 Decks –82 LearnersSample Decks: France, Spain, ItalyShow Class -
WSET Level 2
WSET Level 2
By: Phoenix .
230 Cards –18 Decks –524 LearnersSample Decks: Tasting and Evaluating Wine, Wine with Food, Social ResponsibilityShow Class -
WSET Diploma D1
WSET Diploma D1
By: Jessica Chen
538 Cards –21 Decks –9 LearnersSample Decks: Chapter 13 - General Winemaking Options, Chapter 14 - Maturation, Chapter 15 - Finishing & Packing P1Show Class