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  • *Biology: Experiments
    *Biology: Experiments

    *Biology: Experiments

    By: Allan Haydenerd
    To Investigate The Effect Of PH On The Rate Of Enzyme Activity, To Investigate The Effect Of Temperature On The Rate Of Enzyme Activity, To Prepare An Enzyme Immobilisation And Examine Its Application ...
    7
    Decks
    113
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    2
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  • Biology Revision Unit 2 B2
    Biology Revision Unit 2 B2

    Biology Revision Unit 2 B2

    By: Dan Smith
    1.1 Animal And Plant Cells , bacteria and yeast, 1.2 Bacteria And Yeast, 1.3 Specialised Cells ...
    18
    Decks
    98
    Flashcards
    3
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  • Sam - Biology Experiments
    Sam - Biology Experiments

    Sam - Biology Experiments

    By: Sam McConnell
    Test for reducing sugar, Test for starch, Test for lipid ...
    22
    Decks
    288
    Flashcards
    2
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  • Dermatology
    Dermatology

    Dermatology

    By: Xianling Liu
    Actinic Keratosis, Bites, Erythrasma ...
    34
    Decks
    238
    Flashcards
    3
    Learners
  • MBB262
    MBB262

    MBB262

    By: Cara Mahon
    Transmission Genetics, Population Genetics, Yeast as Model Organism ...
    7
    Decks
    160
    Flashcards
    1
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  • Baking and Pastry Arts
    Baking and Pastry Arts

    Baking and Pastry Arts

    By: Makenna Inman
    Quick and Yeast Breads Review
    1
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    15
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    2
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  • BIO2030 Biotechnology
    BIO2030 Biotechnology

    BIO2030 Biotechnology

    By: Rachel Ingham
    History, DNA extraction, Enzymes ...
    34
    Decks
    251
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    2
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  • babs2202
    babs2202

    babs2202

    By: Kai Le
    week 1 lectures 1, 2, 3, week 1 practical: spectrophotometry and graphing, week 2 lecture 4, 5, 6 ...
    13
    Decks
    306
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    1
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  • Microbes
    Microbes

    Microbes

    By: Bethany Woodrow
    Which viruses belong in each family?, Classify each viral family by genome, Characteristics of each bacteria genus ...
    8
    Decks
    120
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    2
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  • Physiology of Microbes
    Physiology of Microbes

    Physiology of Microbes

    By: Dilan Arslan
    Eukaryotic Microbiology, Introduction to Yeast, Intro to Practical and MRSA sampling ...
    8
    Decks
    176
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    1
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  • USMLE
    USMLE

    USMLE

    By: Elizabeth Mertens
    Rate-Limiting Enzymes, Autoantibodies, Water-Soluble Vitamins (from UWorld) ...
    52
    Decks
    590
    Flashcards
    2
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  • UCDavis - Intro to Wine
    UCDavis - Intro to Wine

    UCDavis - Intro to Wine

    By: Chris Caffey
    Viticulture and Enology, History of Wine, Viticulture: wine grapes ...
    11
    Decks
    148
    Flashcards
    1
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  • Cellular and Molecular
    Cellular and Molecular

    Cellular and Molecular

    By: Yasamin Moeini
    lec 1. cell cycle, lec 2. mitosis, lec 3. meiosis ...
    12
    Decks
    182
    Flashcards
    1
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  • Viva
    Viva

    Viva

    By: / /
    Light Microscopy, Fluorescence microscopy, Super-resolution microscopy ...
    11
    Decks
    123
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    1
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  • lecture 5 -contraception and STDs &perinatal infections
    lecture 5 -contraception and STDs &perinatal infections

    lecture 5 -contraception and STDs &perinatal infections

    By: …. ….
    Methods of preventing pregnancy and OCP, Progestin-Only methods, Intrauterine Device ...
    26
    Decks
    145
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    13
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  • Foundations 2
    Foundations 2

    Foundations 2

    By: ethan Kutanzi
    Yeasts/Mold, Fever in Returning Traveler, Immunology 10 ...
    36
    Decks
    333
    Flashcards
    2
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  • DMED 511 Part 2
    DMED 511 Part 2

    DMED 511 Part 2

    By: Linda Xia
    Molds and Yeast (Boyington), Candida (Boyington), Endemics (Boyington) ...
    7
    Decks
    84
    Flashcards
    1
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  • A level bio practicals
    A level bio practicals

    A level bio practicals

    By: Sim <3 floaties
    Testing for starch, reducing sugars, non-reducing sugars proteins and lipids, Culturing microbes in a streak plate and inhibition zone, The effect of a variable on the rate of reaction ...
    14
    Decks
    105
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    1
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  • Microbial Biotechnology
    Microbial Biotechnology

    Microbial Biotechnology

    By: Will Col
    Primary Metabolites, Secondary Metabolites, Yeast Biotechnology ...
    4
    Decks
    70
    Flashcards
    1
    Learner
  • Siebel Concise WK 2
    Siebel Concise WK 2

    Siebel Concise WK 2

    By: Kreis Holland
    Fermentation Operations, Brewery CIP, Colloidal Stability ...
    15
    Decks
    83
    Flashcards
    2
    Learners
  • Flying Saucer
    Flying Saucer

    Flying Saucer

    By: Lexie Davis
    Start with sharing, malt forward, UFO Club ...
    8
    Decks
    186
    Flashcards
    1
    Learner
  • WSET - Secondary Aroma Vocabulary
    WSET - Secondary Aroma Vocabulary

    WSET - Secondary Aroma Vocabulary

    By: Patrick Nitsche
    yeast, malolactic conversion, oak
    3
    Decks
    20
    Flashcards
    2
    Learners
  • VET211 Principles of Infectious Disease I - Veterinary Microbiology
    VET211 Principles of Infectious Disease I - Veterinary Microbiology

    VET211 Principles of Infectious Disease I - Veterinary Microbiology

    By: Jordy Dagnall
    Topic 1: Introduction to Rickettsia and Chlamydia, Topic 2: General Virology, Topic 3: DNA Viruses ...
    21
    Decks
    34
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    18
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  • Luke Outline 101
    Luke Outline 101

    Luke Outline 101

    By: Rufa Mae Tangaro
    Luke 10: The Seventy-two, Luke 12: The Yeast Of The Pharisees, Luke 13: Repent Or Perish
    3
    Decks
    34
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    1
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  • biology
    biology

    biology

    By: Promise Omochere
    Scientific Method, Food, Principles of ecology ...
    10
    Decks
    157
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: Adam Smith
    1.2.1 Investigating photosynthesis, 1:2:2 Equation for photosynthesis, 1:2:3 How photosynthesis requires light, carbon dioxide and chlorophyll ...
    44
    Decks
    173
    Flashcards
    2
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  • bio 5.7 respiration
    bio 5.7 respiration

    bio 5.7 respiration

    By: Bea George
    5.7.1 need for cellular respiration, 5.7.2 glycolysis, 5.7.3 structure of mitochondrion ...
    9
    Decks
    82
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    1
    Learner
  • Archive
    Archive

    Archive

    By: Tim Hower
    Sake Labels 1, Sake Labels 2, Yeast
    3
    Decks
    31
    Flashcards
    1
    Learner
  • food science
    food science

    food science

    By: Jada Darnell
    why do we cook food, maths x tables 2, math's x tables 3 ...
    20
    Decks
    192
    Flashcards
    2
    Learners
  • Microbial Biotechnology
    Microbial Biotechnology

    Microbial Biotechnology

    By: Emma Paddock
    Strain Improvement, Primary And Secondary Metabolites, Yeast ...
    7
    Decks
    106
    Flashcards
    1
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