Learn Yeast
Study Yeast using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
-
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
Lactic Acid Bacteria, Metabolism, Yeast ...12Decks228Flashcards2Learners -
Bacteriology I Final Review
Bacteriology I Final Review
By: Tiffany Irizarry
Campylobacter Species, Genus Pasteurella Species, Mycobacterium ...12Decks336Flashcards3Learners -
Bacteriology
Bacteriology
By: Victoria Smith
Exam 1: General bacteriology Review, Exam 1: Diagnosis of Bacterial/Fungal Infections, Exam 1: Treatment and Control of Bacterial/Fungal Infections ...31Decks1,577Flashcards651Learners -
Dari V
Dari V
By: Ben russell
Pity, Fire, Cotten ...15Decks510Flashcards1Learner -
bio2200
bio2200
By: Denise Alba
<3 microbio exam #2, lab exam #2, chapter 13! ...14Decks364Flashcards1Learner -
Biology 2
Biology 2
By: layla gobeil
lab 1, lecture 1: amino acids, lecture 2: energy and metabolism ...27Decks1,107Flashcards2Learners -
BIOCHE
BIOCHE
By: Kristen Rain M. ERODIAS
BIOCHE QUIZ, ETHANOL FERMENTATION, BAKER'S YEAST ...4Decks180Flashcards1Learner -
Elsevier Mycology (RVSP)
Elsevier Mycology (RVSP)
By: Arvee Perez
1. Intro (I), 1. Intro (II), 2. Basic Clinical Mycology (I) ...13Decks508Flashcards23Learners -
Micky WSET Sake Lv3
Micky WSET Sake Lv3
By: Micky Lo
C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...18Decks1,317Flashcards129Learners -
Female Repro Microbio
Female Repro Microbio
By: Renuka Shukla
Non Ulcer STDs, Ulcer STDs, Bacterial Vaginosis and Yeast ...7Decks137Flashcards6Learners -
Food Microbio
Food Microbio
By: Audrey Bocabarteille
AAB, LAB, Saccharomyces cerevisiae (yeast and mold) ...11Decks596Flashcards3Learners -
Z Infectious Disease
Z Infectious Disease
By: Louise Gray
Fever, Skin Lesions, Bacteria ...17Decks270Flashcards1Learner -
RUSVM BacT Spring 2017
RUSVM BacT Spring 2017
By: holly prychka
Campylobacter, Heliobacter, Lawsonia, Anaerobic bacteria, Leptospira and Treponema ...15Decks649Flashcards26Learners -
Genetic Analysis of Eukaryotes
Genetic Analysis of Eukaryotes
By: J Hamel
Introduction, Mutations, Classifying mutations ...25Decks523Flashcards2Learners -
GCSE Biology 2.1 Cells, Tissues and Organs
GCSE Biology 2.1 Cells, Tissues and Organs
By: Meg Daniel
1.1 and 1.2 Animal and Plant Cells/Bacteria and Yeast Cells, 1.3 Specialised Cells, 1.4 Diffusion ...7Decks100Flashcards78Learners -
👩🏼⚕️ ANDREWS' DISEASES OF THE SKIN 13TH EDITION
👩🏼⚕️ ANDREWS' DISEASES OF THE SKIN 13TH EDITION
By: Sharmaine Lozano
BONUS FIGURES, 1 - SKIN: BASIC STRUCTURE AND FUNCTION, 2 - CUTANEOUS SiGNS AND DIAGNOSIS ...32Decks2,156Flashcards36Learners -
MICR 262
MICR 262
By: Rusty Shackleford
(LE1) Scope and History of Microbiology, (LE1) Chemistry, (LE1) Cell Biology ...30Decks1,030Flashcards1Learner -
fall 2022
fall 2022
By: Caitlyn Tuelp
exam 2, mycology; dermatophytes, mycology; dematiaceous fungi ...6Decks204Flashcards1Learner -
Micro 2024
Micro 2024
By: akanksha patel
Week 1 - Staph, Week 2 -Strep, Week 4 no week 3 ...13Decks556Flashcards1Learner -
Beer WSET 2
Beer WSET 2
By: Steven Payne
Intro to Beer and Styles, Tasting and Evaluating Beer, Malts and Adjuncts ...6Decks122Flashcards3Learners -
Derm Andrews
Derm Andrews
By: Jenica Dela Cruz
6- Contact Derm, 28-Fibrous, Fat,Smooth Ms Tumors, 20- Parasitic Infections ...25Decks975Flashcards32Learners -
Professional Cooking
Professional Cooking
By: John Dura
Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables ...9Decks99Flashcards64Learners -
A. MLA Map Dermatology
A. MLA Map Dermatology
By: David Houghton
Skin Anatomy/Lesion Descriptions, Psoriasis, Eczema - Atopic Dermatitis ...27Decks555Flashcards1Learner -
Culinary
Culinary
By: kaylen scott
Culinary analysis, test 4/26, Nutritoin ...57Decks1,597Flashcards23Learners -
Food Micro
Food Micro
By: Anne-Sophie Hetu
Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food ...20Decks700Flashcards7Learners -
IBD Dipl Dist Module 2
IBD Dipl Dist Module 2
By: Elizabeth Rhoades
2.1 Properties Of Yeast, 2.2 Yeast Metabolism, 2.3 Fermentation ...8Decks137Flashcards6Learners -
GCSE Biology B2
GCSE Biology B2
By: Augy Allain-Labon
Cells, Cells Diffusion, Cells Bacteria and Yeast ...9Decks122Flashcards32Learners -
L2 Molecular Cell Biology
L2 Molecular Cell Biology
By: Eva Ruane
Cell communication, Receptors, Big data ...13Decks461Flashcards2Learners -
2nd AIT Exam Prep
2nd AIT Exam Prep
By: Cecilia Herkel
Sanitation and Communications, Sourdough and Yeast-Raised Goods, Laminated Doughs ...9Decks283Flashcards6Learners -
Experience with Foods
Experience with Foods
By: Valeria Perales-Garcia
Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk ...7Decks263Flashcards3Learners