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  • FOSC202
    FOSC202

    FOSC202

    By: Kate Edens
    Milk as food, biochemical composition of milk, Brewing
    28
    Decks
    889
    Flashcards
    1
    Learner
  • 2nd AIT Exam Prep
    2nd AIT Exam Prep

    2nd AIT Exam Prep

    By: Cecilia Herkel
    Sanitation and Communications, Sourdough and Yeast-Raised Goods, Laminated Doughs
    9
    Decks
    283
    Flashcards
    6
    Learners
  • Meanwhile Brewing
    Meanwhile Brewing

    Meanwhile Brewing

    By: Lindsay Compton
    Meanwhile Beer Style/ABV/IBU, Meanwhile Beer Hops, Meanwhile Beer Malt
    10
    Decks
    145
    Flashcards
    2
    Learners
  • Science(cells)
    Science(cells)

    Science(cells)

    By: Rayan Asali
    Microscope, What do cells need?, Prokaryotic & Eukaryotic Cells
    13
    Decks
    68
    Flashcards
    5
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: Tori Bertsch
    Bacteriology Exam 1, Bacteriology Exam 2 (Antibiotic Resistance and ID), Bacteriology Exam 3 (Staph vs Strep)
    24
    Decks
    2,179
    Flashcards
    4
    Learners
  • BGM1004-Genetics
    BGM1004-Genetics

    BGM1004-Genetics

    By: Madelaine King
    BGM1004/L02 Bacterial Genetics I, BGM1004/L03 Bacterial Genetics II, BGM1004/L04 Bacterial Genetics III
    22
    Decks
    639
    Flashcards
    1
    Learner
  • FN2232
    FN2232

    FN2232

    By: 凤麟 吕
    topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix
    13
    Decks
    601
    Flashcards
    1
    Learner
  • Experience with Foods
    Experience with Foods

    Experience with Foods

    By: Valeria Perales-Garcia
    Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk
    7
    Decks
    263
    Flashcards
    3
    Learners
  • CDB
    CDB

    CDB

    By: Emily Lythgoe
    DNA, Gene expression -Miska, Prokaryotic Genetic Systems
    5
    Decks
    219
    Flashcards
    6
    Learners
  • MD1
    MD1

    MD1

    By: Anne Engbers
    Categorieen, Bacteria, Viruses
    13
    Decks
    138
    Flashcards
    14
    Learners
  • genetics semester 1
    genetics semester 1

    genetics semester 1

    By: Alanagh Kelly
    bacterial genetics, evolutionary genetics, Yeast as a human disease model
    6
    Decks
    435
    Flashcards
    1
    Learner
  • Biol 311
    Biol 311

    Biol 311

    By: Liaba Ali
    Chapter 5 (Topic 3), Overview of DNA and structure, PCR
    16
    Decks
    404
    Flashcards
    1
    Learner
  • Food Tech Revision
    Food Tech Revision

    Food Tech Revision

    By: Theo Sellars
    Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents
    6
    Decks
    41
    Flashcards
    2
    Learners
  • BMS242 Cell and Molecular S1
    BMS242 Cell and Molecular S1

    BMS242 Cell and Molecular S1

    By: Stelina Novruzaj
    L1 Cell Cycle, L2-3 Mitosis & Meiosis, L4 Chromosome Structure
    13
    Decks
    659
    Flashcards
    1
    Learner
  • bio
    bio

    bio

    By: leah oshea
    ecology, parasitism, biomolecules
    16
    Decks
    233
    Flashcards
    1
    Learner
  • cells, tissues and organs
    cells, tissues and organs

    cells, tissues and organs

    By: Freya cracknell
    Animal Cells, Plant Cells, Bacteria & Yeast
    7
    Decks
    105
    Flashcards
    7
    Learners
  • Micro and Immunology
    Micro and Immunology

    Micro and Immunology

    By: Daniel Picard
    Introduction to Immunology - Before class, Innate Immunity - Part 1 - before class, Introduction to immunology - extra things from after class
    38
    Decks
    1,448
    Flashcards
    7
    Learners
  • IBD General Certificate
    IBD General Certificate

    IBD General Certificate

    By: T Bray
    Quiz Questions, Flavors and compounds, Numbers
    52
    Decks
    2,064
    Flashcards
    31
    Learners
  • 1 WSET Sake Lv3
    1 WSET Sake Lv3

    1 WSET Sake Lv3

    By: T Bray
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed
    35
    Decks
    1,855
    Flashcards
    55
    Learners
  • adv mol cell
    adv mol cell

    adv mol cell

    By: Emily Moore
    cell communication, GPCRs, ligand-gated channels
    15
    Decks
    421
    Flashcards
    2
    Learners
  • Viva
    Viva

    Viva

    By: / /
    Light Microscopy, Fluorescence microscopy, Super-resolution microscopy
    11
    Decks
    123
    Flashcards
    1
    Learner
  • MICR 262
    MICR 262

    MICR 262

    By: Rusty Shackleford
    (LE1) Scope and History of Microbiology, (LE1) Chemistry, (LE1) Cell Biology
    32
    Decks
    848
    Flashcards
    1
    Learner
  • Opportunistic Myco
    Opportunistic Myco

    Opportunistic Myco

    By: Gold Labajo
    Mucorales, Septate and Hyaline Saprophytes, Septate and Phaeoid Saprophytes
    5
    Decks
    127
    Flashcards
    1
    Learner
  • Brewing
    Brewing

    Brewing

    By: Andy Greazel
    Yeast, Hops Varities, Malt Analysis Sheets
    13
    Decks
    138
    Flashcards
    16
    Learners
  • Culinary III
    Culinary III

    Culinary III

    By: Aesha Davis
    Principles of The Bakeshop (TEST), Principles of the Bakeshop (Flours and Sugars), Principles of the Bakeshop (Fats, Flavorings, and Chocolates)
    9
    Decks
    242
    Flashcards
    2
    Learners
  • Cell And Molecular
    Cell And Molecular

    Cell And Molecular

    By: callum Saunders
    Membrane Contact Sites., DNA Repair, Chromosome Structure
    12
    Decks
    396
    Flashcards
    1
    Learner
  • Cell and molecular extras
    Cell and molecular extras

    Cell and molecular extras

    By: Rosie Rudin
    Lecture 8 Ligand gated ion channels, Lecture 9 GPCR 1, Lecture 10 GPCR 2
    16
    Decks
    803
    Flashcards
    4
    Learners
  • MYCOVIRO Final
    MYCOVIRO Final

    MYCOVIRO Final

    By: Armani Yulong
    FUNGI, Spores involved in Asexual Reproduction, Spores involved in Sexual Reproduction
    15
    Decks
    266
    Flashcards
    5
    Learners
  • Cell bio B
    Cell bio B

    Cell bio B

    By: Madison Briggs
    Micro-organisms industry, Yoghurt, Fermenters
    14
    Decks
    130
    Flashcards
    1
    Learner
  • TEST
    TEST

    TEST

    By: Wan-Yun Lien
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed
    18
    Decks
    1,274
    Flashcards
    1
    Learner

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