Learn Yeast
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Cell And Molecular
Cell And Molecular
By: callum Saunders
Membrane Contact Sites., DNA Repair, Chromosome Structure ...12Decks396Flashcards1Learner -
[MT 6322] Mycology & Virology Laboratory
[MT 6322] Mycology & Virology Laboratory
By: JULIA CASSANDRA RECCION
[1S] UNIT 1 Laboratory Safety, [1S] UNIT 1.1 Glossary of Terms, [1S] UNIT 1.3 Experiment 1 ...10Decks418Flashcards4Learners -
Biology
Biology
By: Denise Gaspar
Photosynthesis F4, Food & Diet F4, Anaerobic Respiration in Yeast ...16Decks263Flashcards4Learners -
WSET Beer Certification Level 1
WSET Beer Certification Level 1
By: Richard Carden
Beer Styles, How is Beer Made?, Beer tasting ...6Decks104Flashcards3Learners -
MTAP 1 Myco
MTAP 1 Myco
By: Miguel Acosta
1.1.1 Mycology General characteristics, 1.2.1 Yeast and Molds, 1.3.1 Spores involved in asexual reproduction of fungi ...34Decks691Flashcards21Learners -
1st AIT Exam Prep
1st AIT Exam Prep
By: Cecilia Herkel
Standard Workplace Safety, Yeast-Raised Goods, Cookies ...10Decks187Flashcards3Learners -
Genetics
Genetics
By: Taylor Pistone
Mendelian Genetics, Yeast, C. Elegans ...8Decks211Flashcards1Learner -
FH midterm 1
FH midterm 1
By: Helene Berg Skalstad
Listeria, Salmonella, Aerobic colony count, Enterobacteriacea, E.coli, other microbes: Staphylococcus aureus, Bacillus cereus, Enterococcus faecalis, Clostridium perfreingens, yeast and moulds3Decks70Flashcards1Learner -
Bacteriolgy
Bacteriolgy
By: Erica Danneberger
General (Exam 1), Bacteria, Antimicrobials ...17Decks417Flashcards2Learners -
NUTR 205
NUTR 205
By: Shauna Kelly
Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16) ...17Decks656Flashcards2Learners -
Dermatology for MCCQE1 (class #2)
Dermatology for MCCQE1 (class #2)
By: Henry Aguiar
Heritable Disorders: Ichthyosis Vulgaris, Nueva Flash, Heritable Disorders: Neurofibromatosis ...58Decks569Flashcards7Learners -
Infectious Disease
Infectious Disease
By: Jess A
Adrenal Disorder, Infectious Disease Bacterial, Mycobacterial ...7Decks399Flashcards1Learner -
Biology: Module 5 - Respiration
Biology: Module 5 - Respiration
By: alesha nazir
Introduction to aerobic Respiration, Areobic Respiration, Glycolysis ...11Decks96Flashcards1Learner -
BIOL-3221 Lab Exam
BIOL-3221 Lab Exam
By: Bronwyn Delacruz
Lab 1: Spectrophotometrc Estimation of Protein Concentration, Lab 2: Cytochemical Localization and Extraction of DNA, Lab 3: DNA Spectrophotometric Quantification and Localization Using the Feulgen Stain ...9Decks190Flashcards35Learners -
Fifth Year Biology
Fifth Year Biology
By: Erin Bailey
Osmosis And Plant Transport, Quadrats Investigating Abundance, Osmosis In Visking Tubing And potato ...13Decks327Flashcards5Learners -
Membrane trafficking
Membrane trafficking
By: Joanna Hare
YEAST - the secretory pathway, YEAST - the endocytic pathway, ER Translocation ...12Decks209Flashcards1Learner -
BACTERIOLOGY LAB FINALS
BACTERIOLOGY LAB FINALS
By: Luis Manuel Ramos
TOPIC 1 - MICROSCOPE, TOPIC 2 - CULTURE MEDIA, MYCOLOGY - INTRODUCTORY ...21Decks399Flashcards4Learners -
Food microbiology
Food microbiology
By: Annie Ljungh
1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methods ...10Decks224Flashcards4Learners -
Fermented Dough Products
Fermented Dough Products
By: EGG EGG
Categories of bread, Quality points of yeast, Consistency of bread dough ...11Decks74Flashcards2Learners -
NUTR320
NUTR320
By: Allie Bartoletti
EXAM 1: Functions Of Nutrients, Food Selection, Food Labels, EXAM 1: Sensory Evaluation, EXAM 1: Building Flavor Profiles ...38Decks1,059Flashcards1Learner -
MCB 101 Lab
MCB 101 Lab
By: Hazel Ayala
Exercise 2_ Morphology and Reproduction of Yeasts, Exercise 1_ Pure Culture Techniques, Exercise 3_ Morphology of Filamentous Fungi ...7Decks441Flashcards3Learners -
FDSC 442
FDSC 442
By: Kathryn !
LAB, Definitions, Beer, Wine, Cider, Vinegar ...19Decks352Flashcards3Learners -
BMS242 Cell & Molecular
BMS242 Cell & Molecular
By: Da Lorenzo
L1 Cell Cycle, L2 Mitosis, L3 Meiosis ...14Decks538Flashcards1Learner -
water
water
By: stephen knappett
Brewing Water Sources and Treatment, preciptation, Ground Water ...29Decks514Flashcards1Learner -
Medical Biochemistry and Pathophysiology
Medical Biochemistry and Pathophysiology
By: Tobias H
Pre Knowledge (Chapters 2, 5, 12), Week 1A - Enzymes and enzyme inhibitors + Drug development, Week 3A: Fatty acid metabolism and Membrane lipids ...16Decks1,913Flashcards3Learners -
Science
Science
By: Erica Martin
Particle Theory Review, Periodic Table Elements, Yeast Culture Population ...6Decks272Flashcards2Learners -
Save My Exams: Sunday
Save My Exams: Sunday
By: Joe Smith
5.1.1 Crop Plants: Glasshouses & Polythene Tunnels, 5.1.2 Crop Plants: Increasing Yield, 5.1.3 Yeast in Food Production ...11Decks171Flashcards2Learners -
MycVir Week 1
MycVir Week 1
By: K L
Definition of Terms, Brief History; Taxonomy and Nomenclature of Fungi, Classification of the Fungi ...8Decks132Flashcards4Learners -
Biology 207
Biology 207
By: Celina MacLeod
Eukaryotic Cell Cycle and Life Cycle, Human Life Cycle, Corn and Yeast Life Cycles ...40Decks371Flashcards7Learners -
z BIOC0004
z BIOC0004
By: Alice Moore
Horizontal gene transfer in prokaryotes, Extremophiles, Bacterial pathogens ...17Decks160Flashcards1Learner