two serogroups of vibrio cholerae that harbor cholera toxin
O1, O139
what makes O1 and O139 serogroups of vibrio cholerae pathogenic
bacteriophage CTXɸ
function of bacteriophage CTXɸ
cholera toxin
reservoir of vibrio cholerae
shellfish, humans
transmission of vibrio cholerae
contaminated foods, fecal-oral route
clinical presentation of vibrio cholerae
cholera
- watery (secretory) diarrhea (rice-water stool)
- no fever (non-invasive)
- dehydration
complications of vibrio cholerae
aspiration pneumonia, cholera sicca
anatomical location of vibrio cholerae
small intestine
virulence factor of vibrio cholerae
lab tests of vibrio cholerae
Gram negative, oxidase positive, single polar flagellum, TCBS agar yellow
shape of vibrio cholerae
comma-shaped, bacillus
transmission of clostridium perfringens
contaminated meats that have not been properly stored/reheated
clinical presentation of clostridium perfringens
food poisoning
- watery diarrhea (lasts ~24 hours)
- no fever (non-invasive)
anatomical location of clostridium perfringens
small intestine
how does clostridium perfringens develop in food
germinates in certain foods at < 140°F –> enables high number of bacteria to form
virulence factor of clostridium perfringens
C. perfringens toxin (CPE): binds host claudin –> forms pores –> calcium influx –> cell death
lab tests of clostridium perfringens
Gram positive, anaerobe, double zone of hemolysis on blood agar
shape of clostridium perfringens
bacillus
transmission of ETEC
fecal-oral route
geography and population of ETEC
travelers to endemic regions (south/southeast asia, africa, south/central america, mexico)
clinical presentation of ETEC
Traveler’s diarrhea
- watery diarrhea
- no fever (non-invasive)
- dehydration
anatomical location of ETEC
small intestine
virulence factors of ETEC
use colonizing factors; enterotoxins: heat-stable toxin (binds and activates guanylyl cyclase C –> increases cGMP –> stimulates ion secretion –> H2O efflux), heat-labile toxin (similar to cholera toxin)
lab tests of ETEC
Gram negative, oxidase negative, MR positive, indole positive, urease negative, ferments lactose