Upper/Lower GI Bleeding Flashcards

(33 cards)

1
Q

what constitutes a upper GI bleed

A

proximal to ligament of Trietz

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2
Q

what constitutes a lwoer GI bleed

A

distal to ligament of Trietz

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3
Q

what is hematemesis and its source

A

vomiting blood; upper GI bleed

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4
Q

what is melena and its source

A

black, tarry, foul smelling stool; upper GI bleed or slow lower GI bleed

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5
Q

what is hematochezia and its source

A

bright red or maroon-colored bloody stool; lower GI bleed or fast upper GI bleed

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6
Q

source of blood-streak

A

lower GI bleed

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7
Q

occult blood in stool

A

higher or lower GI bleed

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8
Q

what is overt bleeding

A

visible blood (e.g., hematemesis, melena, hematochezia)

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9
Q

what is occult bleeding

A

hidden bleeding

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10
Q

what is obscure bleeding

A

bleeding from an undetermined source even after EGD and colonoscopy

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11
Q

what lab is performed serially

A

H&H (hemoglobin and hematocrit)

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12
Q

signs and symptoms of hemorrhagic shock

A

systolic BP < 100 mmHg, pulse > 100 (tachycardia), cool clammy skin

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13
Q

risk factors for morbidity/moratlity in acute GI hemorrhage

A

age > 60
comorbid disease (renal failure, liver disease, cardiac disease, respiratory insufficiency)
magnitude of hemorrhage
persistent or recurrent hemorrhage
inpatient at time of bed
severe coagulopathy
need for surgery

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14
Q

red flags of GI bleeding

A

onset > 50 years
rectal bleeding or melena
nocturnal pain
nocturnal diarrhea
progressive abdominal pain
unexplained weight loss, fever, other systemic symptoms
family hx of IBD
family hx of colorectal cancer
lab abnormalities (iron deficiency anemia, elevated CRP/ESR, elevated fecal calprotectin, positive hemoccult)

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15
Q

tagged RBC scan can only detect ___

A

activ e bleeding

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16
Q

causes of upper GI bleed

A

portal hypertension, peptic ulcer disease, retching (Mallory-Weiss tears, Boerhaave syndrome), tumors, esophagitis/gastritis, Dieulafoy lesion, Cameron lesions, etc.

17
Q

most common cause of upper GI bleed

A

peptic ulcer disease

18
Q

what is peptic ulcer disease

A

duodenal or gastric ulcers

19
Q

four major risk factors for peptic ulcer disease

A

H. pylori infection, use of NSAIDs, physiologic stress, excess HCl

20
Q

other causes of peptic ulcer disease

A

Cushing ulcers, Curling ulcers, Zollinger-Ellison syndrome

21
Q

clinical presentation of peptic ulcer disease

A

epigastric tenderness, pain after eating (gastric: immediate pain; duodenal: pain in 2-3 hours), pain relieved with fasting

22
Q

medications used for peptic ulcer disease

A

PPIs, H2 blockers, sucralfate

23
Q

what is a Dieulafoy lesion

A

large submucosal artery protruding through mucosa

24
Q

clinical presentation of Dieulafoy lesion

A

sudden onset of massive, painless hematemesis/melena

25
what are Cameron lesions
linear erosion or ulceration in proximal stomach due to mechanical trauma and local ischmia
26
causes of lower GI bleed
diverticulosis, andiodysplasia, colitis (infectious, ischemic, radiation), IBD, colon polyps, colon carcinoma, etc.
27
acute versus chronic lower GI bleeding
acute - less than 3 days - may or may not be hemodynamically unstable - may or may not need blood transfusion chronic - passage of blood over several days - intermittent or slow loss - iron deficiency anemia - hemoccult positive stool
28
what is angiodysplasia
abnormal, tortuous, dilated small blood vessel in the mucosa and submucosa (venous source)
29
common clinical presentation of colitis
hematochezia, abdominal pain, fever, dehydration
30
most common causes of infectious colitis
Clostridiodes difficile, CMV
31
common sites of ischemic colitis
splenic flexure, recrtosigmoid junction
32
clinical findings for obscure occult bleeding
iron deficiency anemia, hemoccult positive stool
33
procedure of choice for obscure bleeding
video capsule endoscopy (PillCam)