This class was created by Brainscape user Karly Dahlin. Visit their profile to learn more about the creator.
By:
Karly Dahlin
- decks
- flashcards
- learners
Decks in this class (26)
Ingredients
Whats the difference between brea...,
Whats refined flour,
What does kneading do
7
cards
Flours
All purpose flour,
Cake flour,
Pastry flour
29
cards
Leaveners
Baking soda,
Baking soda reaction
2
cards
Japanese Cuisine
0
cards
French Cuisine
What are the 5 mother sauces of c...,
How is bechamel white sauce made,
What are some small sauces made f...
9
cards
Mexican Cuisine
0
cards
Greek Cuisine
Skordalia,
Pantzaria salata
2
cards
Indian Cuisine
What are the most essential india...,
What is tadka,
Jeera alu potatoes fried with cumin
17
cards
Italian Cuisine
Lombardy region,
Emilia romagna,
Tuscany region
45
cards
Scandinavian Cuisine
0
cards
Spanish Cuisine
0
cards
Thai Cuisine
0
cards
Chinese Cuisine
0
cards
Russian Cuisine
0
cards
Cajun Cuisine
0
cards
Cooking Terms
Grease,
Baste,
Pare
19
cards
Types of Salt
Culinary table salt,
Rock salt,
How is table salt produced
9
cards
Potatoes
Fingerlings,
Purple potatoes,
Red potatoes
8
cards
Cooking Oils
Light olive oil pure or regular,
Extra virgin olive oil,
How is ev olive oil made
19
cards
Soy Sauces
Koikuchi shoyu,
Usukuchi shoyu,
Tamari shoyu
20
cards
Alternative Proteins
Vegan bacon
1
cards
Bases
0
cards
Vinegars
What is vinegar,
How is vinegar made,
What is vinegar made from
12
cards
Mediterranean Cuisine
Mediterranean encompasses which c...
1
cards
Wines
0
cards
Vegan Baking Basics
Curdling,
Curdling involves,
What non dairy milks curdle the best
3
cards
More about
Cooking
- Class purpose General learning
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