Learn Cereal
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1026
1026
By: Youss B
glucides, amidon, céréales et pseudo céréales ...4Decks180Flashcards4Learners -
Food Prep and Nutrition
Food Prep and Nutrition
By: Leah Rushforth
Nutrition - macronutrients, Nutrition - micronutrients, Diet and good health ...17Decks868Flashcards19Learners -
Nut
Nut
By: Roguet Clarysse
Intro, Valeur Alimentaire de l'Herbe, Ensilage ...16Decks478Flashcards3Learners -
Cereles Disponibilidad
Cereles Disponibilidad
By: Lidia Navea Bravo
Disponibilidad Cereales1Decks45Flashcards3Learners -
Micro. Aliment
Micro. Aliment
By: Émilie Grandmaison
viande, poisson, céréale ...9Decks313Flashcards6Learners -
Home Ec
Home Ec
By: siún O'Connor
Protein, ELECTIVE Employment, Carbohydrates ...18Decks426Flashcards42Learners -
food energy and nutrients
food energy and nutrients
By: daisy cunningham
intro to energy and nutrients, the eat well guide, fruit and veg ...32Decks1,204Flashcards5Learners -
FRENCH LANGUAGE MUSEUM
FRENCH LANGUAGE MUSEUM
By: Sonny Zartman
Climate and Scenery, Human Body, Animals ...29Decks2,120Flashcards1Learner -
science des aliments - NUT1026
science des aliments - NUT1026
By: safa belabbes
cours 4, cours 6 - les glucides, cours 7 - amidon ...7Decks208Flashcards1Learner -
Dietética 2do Parcial
Dietética 2do Parcial
By: Mayela Chacón
Leche y Yogurt, Queso, Huevo ...10Decks265Flashcards4Learners -
Nutrition Laurie
Nutrition Laurie
By: Laurie l
Les Fibres, Les Lipides, Les Protéines ...38Decks843Flashcards1Learner -
Foods
Foods
By: Eden Sims
Food Selection, Food Chemistry, Food safety ...17Decks900Flashcards1Learner -
Sciences des aliments 1
Sciences des aliments 1
By: Kahaia Bernardie
Glucides, Amidon, Chaleur et cuisson ...9Decks819Flashcards5Learners -
BASIC FOODS
BASIC FOODS
By: Mavis Mangubat
CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...16Decks639Flashcards2Learners -
Farm to Fork
Farm to Fork
By: vivian wong
Oilseed, Fish2, Fish 1 ...12Decks565Flashcards5Learners -
Home Economics
Home Economics
By: mai galvin
Protein, Carbohydrates, Food Choices ...12Decks321Flashcards6Learners -
TLE | 10
TLE | 10
By: Jewel Magno
Egg Cookery | L1, L2, Egg Cookery | L4, L5, Grains And Cereals | L6 ...11Decks781Flashcards4Learners -
Home.Ec (JC)
Home.Ec (JC)
By: Eva O'Donovan
Textiles, Fish, Meat ...30Decks413Flashcards1Learner -
Home/Ec
Home/Ec
By: keliiane Tambe
Vitamins, Minerals, The Skin ...36Decks609Flashcards91Learners -
TLE 10
TLE 10
By: lukewarm F.
Tools and Equipment for Egg dishes., Nutritive Value of Eggs, Prepare And Cook Egg Dishes ...4Decks88Flashcards16Learners -
AGRC 112 - Food Production
AGRC 112 - Food Production
By: Kenzie Metke
Introduction, Milk: Composition and Processing, Cereal Grains ...7Decks276Flashcards1Learner -
GFP :0
GFP :0
By: Emily Cassells
Lecture 1, Lecture 2, Lecture 3 ...13Decks912Flashcards2Learners -
NUT 1023
NUT 1023
By: Anyk Plaisance
Analyse sensorielle des aliments, Methodes d'analyse sensorielle, Transfert de chaleur et cuisson ...6Decks475Flashcards10Learners -
Junior Cert Home Ec -
Junior Cert Home Ec -
By: Hannah Foley
Cereals, Balanced Eating, Health ...21Decks385Flashcards53Learners -
Sciences des aliments final
Sciences des aliments final
By: zahra constancis
Cours 6 - Glucides, Cours 7 - Amidon, Céréales et pseudo-céréales ...5Decks236Flashcards2Learners -
Bromatología
Bromatología
By: jordy mera llumitaxi
Tema 12: Grasa y aceites, Tema 13: Cereales, Tema 14: Legumbres ...10Decks289Flashcards4Learners -
Food Fundamentals
Food Fundamentals
By: gabriela mena
Herbs and spices Examen2021, Cereal grains, pasta ...13Decks700Flashcards3Learners -
Nutrition 244
Nutrition 244
By: Thomas Nguyen
Starches and Sauces, Lipids, More Lipids ...12Decks570Flashcards7Learners -
MICROBIO
MICROBIO
By: Marie-Pierre Léger
Intro- Cours 1, Cours 2- Lait cru, pasteurisé et microfiltré, Lait UHT... ...14Decks417Flashcards5Learners -
BASIC FOODS 1 & 2
BASIC FOODS 1 & 2
By: Arnestine Guillano
foodsci, Evaluation of Food Quality, Introduction to food science ...23Decks688Flashcards2Learners