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  • BI 266 Plants
    BI 266 Plants

    BI 266 Plants

    By: Matt Ciccarelli
    Tissues Chapter 4 (Week 2 Lecture 1), Roots Chapter 5 (Week 2 Lecture 2), Stems Chapter 6 (Week 3 Lecture 3) ...
    17
    Decks
    642
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    7
    Learners
  • Practicals 2
    Practicals 2

    Practicals 2

    By: Zora Scharer
    Factors affecting photosynthesis, Ecology of a habitat, Temperature and development of organisms ...
    9
    Decks
    63
    Flashcards
    1
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  • Food Science
    Food Science

    Food Science

    By: Emma Barvich
    Organic Chemistry -Hydrocarbons, Food Analysis - Iodine Value of Lipids Prac, Functional Groups ...
    11
    Decks
    183
    Flashcards
    10
    Learners
  • Food Processing Technology
    Food Processing Technology

    Food Processing Technology

    By: ZICING LEE
    1: Dielectric Heating, 2: Ohmic Heating, 3: Infrared Heating ...
    19
    Decks
    136
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    1
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  • Economically Important Plants
    Economically Important Plants

    Economically Important Plants

    By: Nyx Recherché
    Cereals And Millets (only binomial differs), Pulses (only binomial differs), Beverages ...
    10
    Decks
    25
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    1
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  • TLE
    TLE

    TLE

    By: frisky 💛
    1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses) ...
    7
    Decks
    99
    Flashcards
    1
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  • 1 Russian for your daily life
    1 Russian for your daily life

    1 Russian for your daily life

    By: Benjamin Walker
    Unit 1.1: Waking up, Unit 1.2 Going to bed, Unit 1.3 Making your bed ...
    64
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    1,090
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    1
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  • Plant diseases
    Plant diseases

    Plant diseases

    By: Brooke Preston
    Flax, Canola Verticillium stripe disease, minor diseases in Canola ...
    8
    Decks
    104
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    1
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  • home ec
    home ec

    home ec

    By: Antonina krolik
    nutrients, meat, poultry, fish. eggs, beans & nuts, milk, yoghurt & cheese ...
    5
    Decks
    92
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    2
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  • Unit 2 Raw Materials
    Unit 2 Raw Materials

    Unit 2 Raw Materials

    By: Angus MacLaren
    Lesson 8 - Yeast, Lesson 7 - Water, Lesson 6 - Botanicals ...
    6
    Decks
    42
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    1
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  • aliments
    aliments

    aliments

    By: Karine Rancourt
    1: céréales, 6: Légumineuses, Noix Et Graines, 2: Fruits et légumes ...
    14
    Decks
    151
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    4
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  • Français
    Français

    Français

    By: Deleted Deleted
    Vetements, Verbes, Vocabulaire général ...
    14
    Decks
    300
    Flashcards
    1
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  • Food Tech GCSE
    Food Tech GCSE

    Food Tech GCSE

    By: 9A Rosepriya Poulose
    Cereals
    1
    Decks
    45
    Flashcards
    2
    Learners
  • Étude des légumes
    Étude des légumes

    Étude des légumes

    By: Cora Sauvé-Robert
    Hygiène et salubrité, Fruits et légumes, Céréales
    3
    Decks
    294
    Flashcards
    1
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  • Analisis Alimentos 3er Parcial
    Analisis Alimentos 3er Parcial

    Analisis Alimentos 3er Parcial

    By: Aranza Aguilera
    Lacteos Y Derivados, analisis de cereales, analisis microbiologicos ...
    4
    Decks
    40
    Flashcards
    3
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  • Basic Foods
    Basic Foods

    Basic Foods

    By: Cecil Acueza
    Introduction, Fruits and Vegetables, Meat, Fish and Poultry ...
    12
    Decks
    75
    Flashcards
    2
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  • BROMATOLOGÍA
    BROMATOLOGÍA

    BROMATOLOGÍA

    By: Perla Ximena Flores López
    INTRODUCCIÓN, ESTUDIO DE LOS ALIMENTOS, FRUTAS Y HORTALIZAS ...
    5
    Decks
    150
    Flashcards
    1
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  • Food Funds Final
    Food Funds Final

    Food Funds Final

    By: Sarah Xu
    Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and Vegetables ...
    10
    Decks
    417
    Flashcards
    1
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  • Home-Ec
    Home-Ec

    Home-Ec

    By: Tanha Howlader
    Home- Ec Chapter 1 - HEALTH / WELLBEING, Home - Ec Chapter 2- FOOD CHOICES AND SUSTAINABILITY, Home - Ec Chapter 3 - BALANCED EATING ...
    9
    Decks
    207
    Flashcards
    2
    Learners
  • Segundo Parcial Bromatología
    Segundo Parcial Bromatología

    Segundo Parcial Bromatología

    By: José Luis Ferrís
    Leche Y Derivados Lácteos, Grasas Y Aceites Comestibles, Tubérculos ...
    5
    Decks
    73
    Flashcards
    1
    Learner
  • PLSC 222 Lab
    PLSC 222 Lab

    PLSC 222 Lab

    By: Brett Elmy
    Lab 1: Dicot Review, Lab 2: Cereal Crops, Lab 1: Minor Crops ...
    4
    Decks
    300
    Flashcards
    1
    Learner
  • home ec first year
    home ec first year

    home ec first year

    By: lizzy kennedy
    Kitchen Hygiene, Food Preperation, Cooking Food ...
    15
    Decks
    140
    Flashcards
    3
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: James Hadland
    Cereals, Dairy
    2
    Decks
    52
    Flashcards
    1
    Learner
  • tasty things
    tasty things

    tasty things

    By: Mike Fessel
    sweets and desserts or words that have to do with it ;), cereals/ Getreide
    2
    Decks
    50
    Flashcards
    2
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Unknown Unknown
    Food Choices and Sustainability, The Food Pyramid, Balanced Eating ...
    11
    Decks
    76
    Flashcards
    2
    Learners
  • [Nufs 374] Labs
    [Nufs 374] Labs

    [Nufs 374] Labs

    By: Lucas T
    Lab 2 - Grains, Cereals, Flours & Starches, Lab 5 - Eggs, Egg Foams, & Foam Cakes, Lab 6 Dairy Products & Alternatives ...
    4
    Decks
    122
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Katherine McDermott
    Healthy Eating, Nutrition, Food Hygiene And Storage ...
    6
    Decks
    108
    Flashcards
    1
    Learner
  • Spanish
    Spanish

    Spanish

    By: Caoimhe Doran
    Fruit, Food, Seafood ...
    10
    Decks
    167
    Flashcards
    1
    Learner
  • Hindi
    Hindi

    Hindi

    By: Kally Flett
    Condiments, Vegetables, Lentils and Cereals
    3
    Decks
    85
    Flashcards
    1
    Learner
  • Food and nutrition
    Food and nutrition

    Food and nutrition

    By: Ellie S
    Methods of cooking, Fortification of food, Food hygiene and safety ...
    28
    Decks
    232
    Flashcards
    3
    Learners

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