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Fats and Oils
Fats and Oils
By: Φωτεινή Μ.
49 Cards –2 Decks –3 LearnersSample Decks: 1, Fay's DeckShow Class -
Chemistry 2021
Chemistry 2021
By: Emily Cheshire
181 Cards –15 Decks –16 LearnersSample Decks: Carbohydrates, Principles of Calorimetry, fats + oilsShow Class -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1,220 Cards –22 Decks –7 LearnersSample Decks: 1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical PropertiesShow Class -
Nutrition Application
Nutrition Application
By: Perry Perry
806 Cards –15 Decks –1 LearnerSample Decks: Food Evaluation, Chemistry of Food Composition, FruitShow Class -
FDSC251
FDSC251
By: Emmanuelle Poirier
708 Cards –22 Decks –2 LearnersSample Decks: Antioxidants, lipids-definition and classification, Fatty acidsShow Class -
1) Food Fundamentals
1) Food Fundamentals
By: Sophie Lamontagne
1,225 Cards –17 Decks –26 LearnersSample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory EvaluationShow Class -
Food Science and Nutrition
Food Science and Nutrition
By: Ellie King
503 Cards –28 Decks –14 LearnersSample Decks: Dietary Reference Values, Water, Alcohol and NutritionShow Class -
food energy and nutrients
food energy and nutrients
By: daisy cunningham
1,204 Cards –32 Decks –3 LearnersSample Decks: intro to energy and nutrients, the eat well guide, fruit and vegShow Class -
HOW BAKING WORKS
HOW BAKING WORKS
By: Evan Carl
4,201 Cards –17 Decks –220 LearnersSample Decks: CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESSShow Class -
Higher Chemistry
Higher Chemistry
By: Holly Fitzgerald
436 Cards –16 Decks –12 LearnersSample Decks: Periodicity, Bonding and Structure, RedoxShow Class -
Food Tests
Food Tests
By: Grace Keyte
202 Cards –4 Decks –2 LearnersSample Decks: Protein, Carbohydrates, Fats And OilsShow Class -
Higher-Chem-Unit 2 - AC
Higher-Chem-Unit 2 - AC
By: Rachel Eadie
111 Cards –7 Decks –16 LearnersSample Decks: ALCOHOLS AND OXIDATION, FATS and OILS, SOAP / DETERGENT and EMULSIONShow Class -
Nutrition
Nutrition
By: Brooke Appelbaum
919 Cards –19 Decks –3 LearnersSample Decks: Introduction, Digestive Tract Anatomy, Feedstuff EvaluationShow Class -
Module 1, CSNN
Module 1, CSNN
By: cianti Williams
229 Cards –7 Decks –26 LearnersSample Decks: Proteins-General Information, Carbohydrates, Lipids: Fats and Oils, Chapter 4Show Class -
Chemistry
Chemistry
By: Mia Torbarina
255 Cards –10 Decks –2 LearnersSample Decks: Periodicity of elements, Bonds between atoms and molecules, Naming of moleculesShow Class -
BASIC FOODS 1 & 2
BASIC FOODS 1 & 2
By: Arnestine Guillano
660 Cards –20 Decks –2 LearnersSample Decks: foodsci, Evaluation of Food Quality, Introduction to food scienceShow Class -
Year 11
Year 11
By: Nichola Power
164 Cards –9 Decks –6 LearnersSample Decks: Macronutrients- Proteins, Macronutrients- Fats and Carbohydrates, Micronutrients- VitaminsShow Class -
Higher Chemistry
Higher Chemistry
By: Miss Peciulyte
282 Cards –13 Decks –48 LearnersSample Decks: U1-1 - Oxidising and Reducing Agents, U1-2 - Periodicity, U1-3 - Structure and BondingShow Class -
Chemistry - HIGHER Mrs S
Chemistry - HIGHER Mrs S
By: G Staunton
88 Cards –4 Decks –14 LearnersSample Decks: 1B Periodicity, 1C Structure and Bonding, 2A Esters, Fats & OilsShow Class -
Higher Chemistry Bitches
Higher Chemistry Bitches
By: Zuzia Zgoda
228 Cards –15 Decks –1 LearnerSample Decks: Periodicity, Bonding and Structure, REDOXShow Class -
Higher Chemistry
Higher Chemistry
By: G Magee
223 Cards –18 Decks –673 LearnersSample Decks: Unit 1-Periodicity, Unit 1-Structure And Bonding, Unit 1-Oxidising And Reducing AgentsShow Class -
Home Economics
Home Economics
By: mai galvin
321 Cards –12 Decks –6 LearnersSample Decks: Protein, Carbohydrates, Food ChoicesShow Class -
cpi
cpi
By: lei lopez
498 Cards –7 Decks –2 LearnersSample Decks: energy and fuel, oil, fats and wax, surface coatingShow Class -
Higher Chemistry
Higher Chemistry
By: Jack Hamilton
631 Cards –19 Decks –876 LearnersSample Decks: Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic TableShow Class -
Food Science
Food Science
By: Amanda Curti
227 Cards –9 Decks –13 LearnersSample Decks: Starches, Protein, Fats & OilsShow Class -
Organic Chemistry
Organic Chemistry
By: alannah sell
270 Cards –19 Decks –7 LearnersSample Decks: Introduction, Alkanes, HalogenoalkanesShow Class -
Higher 2021-22
Higher 2021-22
By: James Burns
191 Cards –14 Decks –15 LearnersSample Decks: 1a. Periodicity, 1b. Types of chemical bond, 1c. Intermolecular ForcesShow Class -
Nutrition: Studies and Applications
Nutrition: Studies and Applications
By: Amanda Delta
576 Cards –11 Decks –1 LearnerSample Decks: Water, Detox and Biotransformation, CarbohydratesShow Class -
SQA Higher Chemistry Unit 2
SQA Higher Chemistry Unit 2
By: lauren muir
141 Cards –5 Decks –151 LearnersSample Decks: Unit 2(a) - Oxidation of Food and the Chemistry of Cooking - Alcohols, Carboxylic Acids, Aldehydes and Ketones, Unit 2(b) Esters, Fats And Oils, Unit 2(c) ProteinsShow Class -
Higher Chemistry Unit 2; Natures Chemistry
Higher Chemistry Unit 2; Natures Chemistry
By: Nikki Gillan
167 Cards –5 Decks –30 LearnersSample Decks: Alcohols, Aldehydes & Ketones, Chemistry Of Cooking, Carboxylic acids, esters & fats/oilsShow Class