Learn Fats And Oils
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food chem 1
food chem 1
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1 lipid classification, 2 FAs and TGs, 3 Fat Forms ...12Decks511Flashcards3Learners -
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By: Naomi browner
Carbohydrates, Food Spoilage, Food Preservation ...31Decks448Flashcards20Learners -
Lipids
Lipids
By: Jazmin Ann
Waxes, Fats, Fixed oils ...5Decks419Flashcards2Learners -
Higher Chemistry
Higher Chemistry
By: Olivia Connachan
1A Effects on reaction rates, U1 Periodicity, U1 chemical bonds ...23Decks375Flashcards1Learner -
Food and Nutrition
Food and Nutrition
By: Abi Richardson
Factors affecting food choice, Food processing/production, Food commodities - Fats and oils ...13Decks110Flashcards1Learner -
Higher Chemistry
Higher Chemistry
By: Sian Simmonds
Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents ...18Decks267Flashcards20Learners -
Nutrition
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By: Osian Berg
Week One: Western nutritional analysis, Week 2: Energetics of Food, Week 3: Deficiency ...18Decks1,107Flashcards8Learners -
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Food Chemistry
By: Safa Azzahra
(2) Water in Foods, (3,4) Carbohydrates, (5,6) Fats and Oils ...4Decks217Flashcards2Learners -
Food & Nutrition
Food & Nutrition
By: Lola Barden
Eggs, Milk, Fruit and Vegetables ...15Decks568Flashcards1Learner -
Higher Chemistry
Higher Chemistry
By: Craig Douglas
Unit 3 - Reaction Rates, Unit 1 - Periodicity, Unit 1 - Bonding and Structure ...10Decks211Flashcards5Learners -
Chemistry
Chemistry
By: Kate Thomson
Rates Of Reaction, Periodicity, Bonding ...12Decks119Flashcards2Learners -
Chemist's Kitchen
Chemist's Kitchen
By: Rachel Law
Topic 1 : Heat, Topic 2: Salt, Topic 3: Sensory Perception and Quality of Food ...8Decks209Flashcards2Learners -
BASIC FOODS
BASIC FOODS
By: Mavis Mangubat
CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...16Decks639Flashcards3Learners -
Chemistry
Chemistry
By: Marcie Stevenson
Controlling the Rate, Periodicity, Structure and Bonding ...15Decks328Flashcards1Learner -
BIOMOLECULES LAB
BIOMOLECULES LAB
By: Shandy Raene Lagubana
TRANSPORT ACROSS THE MEMBRANE, BIOMOLECULES IN SOME CELL ORGANELLES, Qualitative Analysis of Oils and Fats ...6Decks122Flashcards12Learners -
Home Ec
Home Ec
By: mai galvin
Food Choices, Protein, Carbohydrates ...39Decks582Flashcards10Learners -
HIGHER CHEMISTRY
HIGHER CHEMISTRY
By: Maryam Rehan
1a) - Periodicity, 1b)i) - Structure and bonding, 1b)ii) - Structure and bonding ...21Decks451Flashcards1Learner -
NUTR214 (Food fundamentals)
NUTR214 (Food fundamentals)
By: Fiona Kao
Food Lab Exam, food composition, sensory evaluation, fruits, vegetables ...10Decks260Flashcards4Learners -
BMS 3071
BMS 3071
By: Charlie Emsley
Milk, GMO, Protein ...4Decks130Flashcards3Learners -
food science
food science
By: Cliona Brooks
AGRI FOOD WK1, Week 2, week 2 part2 ...12Decks185Flashcards1Learner -
Principles of human nutrition
Principles of human nutrition
By: Ruby Regan
Nutrition & Energy, Fats, oils and Lipids, Protein ...10Decks278Flashcards1Learner -
NUTR 214
NUTR 214
By: Grace Kaufman
Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...13Decks438Flashcards1Learner -
Higher Chemistry - Unit 2
Higher Chemistry - Unit 2
By: Callum Grant
Organic Families, Alcohols, Carboxylic Acids ...12Decks83Flashcards1Learner -
Chemistry
Chemistry
By: Chilli is cool
Carbohydrates, Chemical Reactions, Cells ...10Decks82Flashcards1Learner -
Food Science
Food Science
By: Jenna Baratelli
Fats and Oils, Baked Products: Batters and Dough, Food Emulsions and Foams ...5Decks459Flashcards1Learner -
Higher chemistry
Higher chemistry
By: Genevieve Ent
Unit 1, Controlling the rate, Structure and bonding ...17Decks191Flashcards2Learners -
Culinary & Pino's
Culinary & Pino's
By: Evette Wilson
W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbs ...29Decks575Flashcards12Learners -
Pharmacognosy
Pharmacognosy
By: Anastasia Sandejas
Scientific Names: Herbal Plants, Scientific Names: Glycosides, Scientific Names: Fixed Oils, Fats, & Waxes ...6Decks201Flashcards4Learners -
Chemistry
Chemistry
By: Lucy herring
Atomic Structure, Limestone, Plant Oils ...8Decks103Flashcards6Learners -
Edexcel IGCSE Biology
Edexcel IGCSE Biology
By: Sierra McCollin
Variety of living organisms, Characteristics of living organisms, Cell structure (animal and plant cells) ...43Decks493Flashcards35Learners