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  • ► Food & Nutrition 4
    ► Food & Nutrition 4

    ► Food & Nutrition 4

    By: B -
    Beverages, Meat, Fish, Poultry, Eggs, IFT...
    18
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    2,220
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  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae...
    21
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    837
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  • CPI
    CPI

    CPI

    By: OLIVEROS, ADRIAN AGASSI
    Soap and Detergents, Pharmaceutical, Sugar and Starch...
    9
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    223
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  • Microbiology
    Microbiology

    Microbiology

    By: Adrianna Myers
    Catalase Positive GPCs, Haemophilus & Bordetella, Unusual GNR Fermenters...
    13
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    467
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    15
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  • Bacteriology 2
    Bacteriology 2

    Bacteriology 2

    By: Kingella kingae
    Family Mycoplasmataceae, Rickettsiacea, Chlamydia / Chlamydophila...
    9
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    313
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  • CSW/HBSC
    CSW/HBSC

    CSW/HBSC

    By: Stephanie Wills
    Wine Composition and Chemistry, Wine Faults, Grape Varieties...
    22
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    5,653
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    63
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  • Certified Sherry Wine Specialist (CSWS)
    Certified Sherry Wine Specialist (CSWS)

    Certified Sherry Wine Specialist (CSWS)

    By: Stu Green
    Geography, Climate & Viticulture, Fermentation...
    5
    Decks
    66
    Flashcards
    50
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  • Principles of Biology (BIO-111)
    Principles of Biology (BIO-111)

    Principles of Biology (BIO-111)

    By: Orion Reynolds
    [1] Vocabulary - Introduction: Evolution and Foundations of Biology, [1] Practice Test, [1] Chapter Review...
    17
    Decks
    687
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    32
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  • POD
    POD

    POD

    By: Giselle Carter
    2.1 Red Blood Cells, 2.2 Red Blood Cells Part 2 - Regenerative Anemia, 2.3 Red Blood Cells Part 3 - Non-regenerative Anemia...
    45
    Decks
    2,417
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    10
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  • WSET Level 3 Sake
    WSET Level 3 Sake

    WSET Level 3 Sake

    By: Adrian Seah
    Sake Rice, Rice Cultivation, Rice Preparation...
    21
    Decks
    253
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    101
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  • Biology
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    Biology

    By: Lyra Dee
    Biology and its themes, Chemical connection to Biology, Water...
    28
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    1,797
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    2
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  • 2020 CSW
    2020 CSW

    2020 CSW

    By: Rita Allan
    Wine Chemistry & Faults, Grapes & Varieties- intro and White Grapes, Grape Varieties - Red Grapes...
    35
    Decks
    1,900
    Flashcards
    32
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Natalia Salamé-Córdova
    Spoilage, Fermentation, Hygiene...
    4
    Decks
    309
    Flashcards
    9
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  • Micky WSET Sake Lv3
    Micky WSET Sake Lv3

    Micky WSET Sake Lv3

    By: Micky Lo
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed...
    18
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    1,317
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    138
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  • MBCP 2021
    MBCP 2021

    MBCP 2021

    By: Brady Schaner
    Barley/Malt, Adjuncts, Water...
    18
    Decks
    515
    Flashcards
    27
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  • Physiology III
    Physiology III

    Physiology III

    By: Jen McGann
    Lecture 1: Development of the Reproductive System, Lecture 2: Male Reproductive Physiology, Lecture 3: Female Reproductive Physiology: Terminology and basic concepts...
    34
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    2,660
    Flashcards
    8
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  • WSET Diploma: Unit 2
    WSET Diploma: Unit 2

    WSET Diploma: Unit 2

    By: Tom Baxter
    Viti 1: The Growing Environment, Viti 2: The Vine, Viti 3: Vineyard Management...
    8
    Decks
    481
    Flashcards
    22
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  • Wine & Beer - General
    Wine & Beer - General

    Wine & Beer - General

    By: Mia Van de Water
    Wine Law (General), Vine Disease, Viti...
    10
    Decks
    281
    Flashcards
    56
    Learners
  • CSE
    CSE

    CSE

    By: Jill Goldstein
    Miscellaneous, Pre-distillation and Fermentation, Distillation...
    36
    Decks
    3,337
    Flashcards
    4
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  • WSET-Sake L3-Statera
    WSET-Sake L3-Statera

    WSET-Sake L3-Statera

    By: Keith Nicholson
    Sake L3, Kanji, Kanji 2...
    5
    Decks
    174
    Flashcards
    33
    Learners
  • FDSC442
    FDSC442

    FDSC442

    By: melanie labelle
    Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae...
    15
    Decks
    452
    Flashcards
    3
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  • PHYSIOLOGY III
    PHYSIOLOGY III

    PHYSIOLOGY III

    By: Riley Hrasky
    L1: development of reproductive system, L2: Male Reproduction, L3: Female Reproductive Physiology...
    31
    Decks
    1,341
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    3
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  • CSW Wine Study
    CSW Wine Study

    CSW Wine Study

    By: Cynthia George
    Grapes & Varieties, Wine Chemistry & Faults, Viticulture...
    23
    Decks
    1,427
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    343
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  • FDSC442
    FDSC442

    FDSC442

    By: Emmanuelle Poirier
    2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea...
    19
    Decks
    692
    Flashcards
    5
    Learners
  • Biology
    Biology

    Biology

    By: Zachary See
    2A: Protein structure and function, 2B: Nucleic acids, 2C: Genes...
    41
    Decks
    636
    Flashcards
    17
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  • BCEM 393
    BCEM 393

    BCEM 393

    By: Green Bean
    Drawing/Naming Lipids, Draw/Name Carbs, Amino Acids...
    35
    Decks
    659
    Flashcards
    9
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  • Microbiology
    Microbiology

    Microbiology

    By: M M
    Chapter 1 - Introduction to Microbiology, Chapter 2 - History of Microbiology, Chapter 3 - Methods of Microbiology...
    15
    Decks
    1,516
    Flashcards
    6
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  • Biology GCSE
    Biology GCSE

    Biology GCSE

    By: Henry Russell
    Characteristics of life, Cells, Plants...
    28
    Decks
    1,017
    Flashcards
    326
    Learners
  • BACTE - FINALS
    BACTE - FINALS

    BACTE - FINALS

    By: Florian 🐒
    Spore-Forming, Catalase-Positive Bacilli, Non-fermenters, Fastidious...
    5
    Decks
    477
    Flashcards
    4
    Learners
  • Terminale Spécialité SVT
    Terminale Spécialité SVT

    Terminale Spécialité SVT

    By: Poncet Mathilde
    Glycémie, Revisions Semaine Blanche, Les diabètes...
    11
    Decks
    136
    Flashcards
    171
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