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  • 2022 Wine & Beer - General
    2022 Wine & Beer - General

    2022 Wine & Beer - General

    By: Clara Klein
    Wine Law (General), Vine Disease, Viti ...
    10
    Decks
    289
    Flashcards
    3
    Learners
  • Système digestif PHS-2901
    Système digestif PHS-2901

    Système digestif PHS-2901

    By: Élyane La Rochelle
    Thème A : Appareil digestif, Thème B : Digestion et absorption des nutriments, Thème C : Fermentation et absorption : rôles du colon ...
    7
    Decks
    902
    Flashcards
    19
    Learners
  • freakology
    freakology

    freakology

    By: Oliver Hain
    kingdoms, enzymes, osmosis ...
    31
    Decks
    442
    Flashcards
    1
    Learner
  • Animal Nutrition & Metabolism
    Animal Nutrition & Metabolism

    Animal Nutrition & Metabolism

    By: Megan Sawatzky
    Comparative Gastrointestinal Anatomy, Rumen Fermentation and Function, Analysis of Feedstuff ...
    4
    Decks
    252
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: Annia Flynn-Flessner
    Bio-ethical Concepts, 2A - Protein Structure And Function, 2B - Nucleic Acids ...
    43
    Decks
    514
    Flashcards
    3
    Learners
  • CSW Study Guide
    CSW Study Guide

    CSW Study Guide

    By: Jonathan Reed
    Ch. 1: Wine Composition & Chemistry, Ch. 3: Grape Varieties, Ch. 2: Wine Faults ...
    9
    Decks
    775
    Flashcards
    7
    Learners
  • BIOLOGY 1210
    BIOLOGY 1210

    BIOLOGY 1210

    By: Em Johnson
    The Chemistry of Life, Macromolecules: Carbs + Lipids, Nucleic Acids ...
    26
    Decks
    563
    Flashcards
    5
    Learners
  • PHS-2901 - Système digestif
    PHS-2901 - Système digestif

    PHS-2901 - Système digestif

    By: Laurie-Anne Laroche
    Thème A - Anatomie et physiologie, Thème B - Digestion et absorption des nutriments, Thème C - Fermentation et absorption : Rôle du côlon ...
    7
    Decks
    1,076
    Flashcards
    4
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  • Diagnostic Microbiology
    Diagnostic Microbiology

    Diagnostic Microbiology

    By: Braiden A
    Examination 3: Gram negative bacilli, fermentation, antibiotics, Examination 4: Part 0: Extra Anaerobe Questions, Examination 4: Part I: Prions, Clinicopathologic Correlation, Anaerobes ...
    8
    Decks
    743
    Flashcards
    79
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  • Biology
    Biology

    Biology

    By: Ryan Wells
    Chromosomal Basis Of Inheritance, DNA, Fermentation ...
    5
    Decks
    47
    Flashcards
    1
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  • Microbiologie
    Microbiologie

    Microbiologie

    By: Elizabeth Cardinal
    Chapitre 2.4 : Épidémiologie Virus, Chapitre 4: La fermentation, Chapitre 3: La conservation des aliments ...
    4
    Decks
    142
    Flashcards
    1
    Learner
  • WSET Diploma
    WSET Diploma

    WSET Diploma

    By: Marinel FitzSimons
    The vine, Fermentation, Winemaking Options ...
    20
    Decks
    411
    Flashcards
    4
    Learners
  • CHE 4341 Baylor (Dr. Jonklaas)
    CHE 4341 Baylor (Dr. Jonklaas)

    CHE 4341 Baylor (Dr. Jonklaas)

    By: Henry Googe
    Biochem Chapter 6, Amino Acids, Biochem Exam 1 ...
    14
    Decks
    966
    Flashcards
    4
    Learners
  • FOODTECH (1)
    FOODTECH (1)

    FOODTECH (1)

    By: moon epiphany
    DRYING, Curing, Salting, and Smoking, SMOKING ...
    4
    Decks
    54
    Flashcards
    1
    Learner
  • BELLE MCAT Biochem
    BELLE MCAT Biochem

    BELLE MCAT Biochem

    By: Isabelle Houston
    Biochem Basics, Enzyme Kinetics and Inhibition, Protein Folding ...
    18
    Decks
    300
    Flashcards
    6
    Learners
  • Microbial Biotechnology (BIO-6004A)
    Microbial Biotechnology (BIO-6004A)

    Microbial Biotechnology (BIO-6004A)

    By: Mason Hawkins
    Lecture 1: Microbial Biotechnology, Microbial Growth, and Fermenter Techniques, Lecture 2: Batch Culture Fermentation, Lecture 3: Continuous Cultures and Fed Batch Cultures ...
    17
    Decks
    321
    Flashcards
    2
    Learners
  • Microbiology - Bacteriology
    Microbiology - Bacteriology

    Microbiology - Bacteriology

    By: Saloni Malik
    Bacterial structures, Gram positive bacteria - rods and branching, Gram positive cocci ...
    14
    Decks
    360
    Flashcards
    4
    Learners
  • WSET level 3 sake
    WSET level 3 sake

    WSET level 3 sake

    By: Lynette Chen
    Chapter 1: What is Sake?, Chapter 2: An Overview of Sake Production, Yeast ...
    7
    Decks
    309
    Flashcards
    3
    Learners
  • Biology: The Organism
    Biology: The Organism

    Biology: The Organism

    By: Lynx Venter
    Atoms And Molecules, Cell Structures, Cells Pt.2 (Lipids And Membranes) ...
    18
    Decks
    371
    Flashcards
    2
    Learners
  • Pearson Biology
    Pearson Biology

    Pearson Biology

    By: Isaiah Bonilla
    Chapter 7 Membrane structure and Function, Chapter 8 Introduction to metabolism, Chapter 9 Cellular Respiration and Fermentation ...
    7
    Decks
    323
    Flashcards
    15
    Learners
  • General Certificate in Brewing
    General Certificate in Brewing

    General Certificate in Brewing

    By: Sherri Dill
    Malt, Adjuncts, Water ...
    26
    Decks
    311
    Flashcards
    16
    Learners
  • microorganisme
    microorganisme

    microorganisme

    By: Oceanne Guimont
    définir les termes, caractéristiques des mircroorganismes, caractères morphologiques des bactéries ...
    15
    Decks
    365
    Flashcards
    1
    Learner
  • Master of Wine
    Master of Wine

    Master of Wine

    By: Caleb Smith
    Champagne, Rioja, Wine Chemistry ...
    8
    Decks
    24
    Flashcards
    27
    Learners
  • Biology 101
    Biology 101

    Biology 101

    By: Jackson Geisendaffer
    Chapter 6 - Energy and Metabolism, Chapter 7 - Fermentation, Chapter 8 - Photosynthesis ...
    6
    Decks
    168
    Flashcards
    1
    Learner
  • Buology
    Buology

    Buology

    By: Shan Li
    Cellular respitarion & fermentation, ECOLOGY
    2
    Decks
    41
    Flashcards
    1
    Learner
  • BEVE1016 Wine Production and Analysis
    BEVE1016 Wine Production and Analysis

    BEVE1016 Wine Production and Analysis

    By: Natasha Walker
    Yeast Metabolism, Pulp Fermentation Management (L2,3), Pomace Fermentation Management (L4,5,8) ...
    9
    Decks
    247
    Flashcards
    1
    Learner
  • SVT Seconde
    SVT Seconde

    SVT Seconde

    By: Poncet Mathilde
    Agents pathogènes et maladies vectorielles, Microbiote, Biodiversité ! ...
    5
    Decks
    41
    Flashcards
    20
    Learners
  • Bartender
    Bartender

    Bartender

    By: Clara Boogaerts
    Cocktails Pre-Dinner, Catégories d'alcool, Fermentation Macération Distillation
    3
    Decks
    44
    Flashcards
    3
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: Christina Stafstrom
    Introduction, Virsues, SI worksheet ...
    26
    Decks
    1,169
    Flashcards
    6
    Learners
  • Biology - Metabolic Processes
    Biology - Metabolic Processes

    Biology - Metabolic Processes

    By: Zoe Berman
    Introduction to Metabolism, Entropy and Spontaneous Changes, 'Entropy' and 'Free Energy' in Metabolism ...
    14
    Decks
    284
    Flashcards
    13
    Learners

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