Learn Fermentation
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Brewing
Brewing
By: Olivia Spence
Unit 1: Beer and history of brewing, Unit 2: Ingredients, Unit 3: Brewhouse ...7Decks235Flashcards3Learners -
Biology year 10
Biology year 10
By: marissa aziz
Osmosis Required Practical, Food Tests required practical, Decay required practical ...6Decks141Flashcards1Learner -
Microbiologie
Microbiologie
By: N H
Cours 1- Le monde microbien, Cours 2- Croissance microbienne et exigences nutritionnelles, Virus ...12Decks640Flashcards3Learners -
Biology AOS2
Biology AOS2
By: Aarohan Kandel
inputs and outputs in photosynthesis, Glycolysis, Inputs and outputs in anaerobic fermentation ...7Decks33Flashcards1Learner -
Bartender
Bartender
By: Clara Boogaerts
Cocktails Pre-Dinner, Catégories d'alcool, Fermentation Macération Distillation3Decks44Flashcards3Learners -
Microbiologie
Microbiologie
By: Elizabeth Cardinal
Chapitre 2.4 : Épidémiologie Virus, Chapitre 4: La fermentation, Chapitre 3: La conservation des aliments ...4Decks142Flashcards1Learner -
Food Science
Food Science
By: Chassie Bentley
Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent ...12Decks427Flashcards27Learners -
Y2 GIL
Y2 GIL
By: Hailey Nelson
1. saliva, swallowing and esophagus, head and neck anatomy prac, CAR revision prac ...113Decks2,247Flashcards4Learners -
S + F 2
S + F 2
By: natasha hart
1. Common integument, 1. hair, wool, feathers, scales, 2. Footpads, hooves, horns, antlers ...30Decks708Flashcards2Learners -
SVT Seconde
SVT Seconde
By: Poncet Mathilde
Agents pathogènes et maladies vectorielles, Microbiote, Biodiversité ! ...5Decks41Flashcards20Learners -
Food Microbio
Food Microbio
By: Audrey Bocabarteille
AAB, LAB, Saccharomyces cerevisiae (yeast and mold) ...11Decks596Flashcards3Learners -
BIOTECH
BIOTECH
By: Mohamed Ali
BIO, Recombinant, Fermentation ...5Decks124Flashcards2Learners -
Bchem 393
Bchem 393
By: Zunaira Ali
Water, Buffers, And Weak Interactions, Chapter 2 Page 47-60, Amino Acids ...31Decks844Flashcards1Learner -
WSET Diploma Unit 2 (OUT OF DATE)
WSET Diploma Unit 2 (OUT OF DATE)
By: Jake Skinner
Grape Taxonomy, Classification, Propogation, and Selection, Physiology and Life Cycle of the Vine, Physiology of the Grape Berry ...18Decks1,188Flashcards49Learners -
Biology 3/4
Biology 3/4
By: Isabella Wilson
Key science skills, Role of proteins and nucleic acids, Nucleic acids ...31Decks494Flashcards1Learner -
Diagnostic Microbiology
Diagnostic Microbiology
By: Braiden A
Examination 3: Gram negative bacilli, fermentation, antibiotics, Examination 4: Part 0: Extra Anaerobe Questions, Examination 4: Part I: Prions, Clinicopathologic Correlation, Anaerobes ...8Decks743Flashcards79Learners -
Biology - Metabolic Processes
Biology - Metabolic Processes
By: Zoe Berman
Introduction to Metabolism, Entropy and Spontaneous Changes, 'Entropy' and 'Free Energy' in Metabolism ...14Decks284Flashcards12Learners -
CSW
CSW
By: Matthew Stevens
Fermentation and Still Wine Production, Sparkling Wine Production, Fortified Wine Production ...27Decks606Flashcards3Learners -
freakology
freakology
By: Oliver Hain
kingdoms, enzymes, osmosis ...31Decks442Flashcards1Learner -
Biology
Biology
By: Annia Flynn-Flessner
Bio-ethical Concepts, 2A - Protein Structure And Function, 2B - Nucleic Acids ...43Decks514Flashcards3Learners -
WSET level 3 sake
WSET level 3 sake
By: Lynette Chen
Chapter 1: What is Sake?, Chapter 2: An Overview of Sake Production, Yeast ...7Decks309Flashcards3Learners -
Biology 20
Biology 20
By: ★Nikky !!
DONT DO THIS ONE (BAD DECK BUT IM WAY 2 ATTACHED 2 IT 2 DELETE IT), Structures and Functions of the Circulatory System, Blood and The Immune System ...20Decks1,119Flashcards26Learners -
Pearson Biology
Pearson Biology
By: Isaiah Bonilla
Chapter 7 Membrane structure and Function, Chapter 8 Introduction to metabolism, Chapter 9 Cellular Respiration and Fermentation ...7Decks323Flashcards15Learners -
Microbial Biotechnology (BIO-6004A)
Microbial Biotechnology (BIO-6004A)
By: Mason Hawkins
Lecture 1: Microbial Biotechnology, Microbial Growth, and Fermenter Techniques, Lecture 2: Batch Culture Fermentation, Lecture 3: Continuous Cultures and Fed Batch Cultures ...17Decks321Flashcards2Learners -
CSW Study Guide
CSW Study Guide
By: Jonathan Reed
Ch. 1: Wine Composition & Chemistry, Ch. 3: Grape Varieties, Ch. 2: Wine Faults ...9Decks775Flashcards7Learners -
PHS-2901 - Système digestif
PHS-2901 - Système digestif
By: Laurie-Anne Laroche
Thème A - Anatomie et physiologie, Thème B - Digestion et absorption des nutriments, Thème C - Fermentation et absorption : Rôle du côlon ...7Decks1,076Flashcards7Learners -
Microbiology - Bacteriology
Microbiology - Bacteriology
By: Saloni Malik
Bacterial structures, Gram positive bacteria - rods and branching, Gram positive cocci ...14Decks360Flashcards4Learners -
bio
bio
By: Jasmin McPherson
photosynthesis, aerobic cellular respiration, aerobic cellular resp - simple ...4Decks25Flashcards1Learner -
ap bio
ap bio
By: Kate McNamara
1.0 scientific method, 1.1/2.5 water and the fitness of the environment, 3.1 carbon and the molecular diversity of life and functional groups ...24Decks1,319Flashcards7Learners -
AP Bio
AP Bio
By: Jacqueline Brienza
Chapter 3, Chapter 4: Carbon and the Molecular Diversity of Life, Basic Chemistry ...34Decks1,033Flashcards68Learners