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Learn Food 2010

Study Food 2010 using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Joli W
    Foodservice systems, Menu Standardization, Budget and Costing ...
    8
    Decks
    157
    Flashcards
    63
    Learners
  • 3. Food Animal 4
    3. Food Animal 4

    3. Food Animal 4

    By: Mark Sunarich
    Chronic wasting in sheep and goats, chronic wasting pt 2, Periparturient losses in does and ewes ...
    16
    Decks
    385
    Flashcards
    1
    Learner
  • Food Packaging
    Food Packaging

    Food Packaging

    By: Nancy He
    History, Functional Properties, Paper ...
    11
    Decks
    902
    Flashcards
    5
    Learners
  • Food & Cancer 3340
    Food & Cancer 3340

    Food & Cancer 3340

    By: Harriet Agnew
    Introduction to Cancer, Introduction to Cancer 2, Oncogenes, TSGs and unrestrained growth -L3 ...
    19
    Decks
    626
    Flashcards
    2
    Learners
  • Food Service Organizations
    Food Service Organizations

    Food Service Organizations

    By: Amanda Curti
    Chapter 1, Chapter 2, Chapter 3 ...
    11
    Decks
    656
    Flashcards
    10
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Rodwan Halimi
    Lecture 2, Lecture 3, Lecture 4 ...
    12
    Decks
    359
    Flashcards
    22
    Learners
  • Food Technology Midterms
    Food Technology Midterms

    Food Technology Midterms

    By: Glairelle Oborza
    Introduction, Food Safety, Food Hazards ...
    7
    Decks
    228
    Flashcards
    8
    Learners
  • Core French (Ordering Food)
    Core French (Ordering Food)

    Core French (Ordering Food)

    By: Danielle Trepanier
    Ordering Food
    1
    Decks
    26
    Flashcards
    25
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  • Food Technology
    Food Technology

    Food Technology

    By: Haziq Ibrahim
    Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of people ...
    14
    Decks
    297
    Flashcards
    17
    Learners
  • Year 10/11 Food Tech GCSE
    Year 10/11 Food Tech GCSE

    Year 10/11 Food Tech GCSE

    By: Annabel Rainbow
    Food science, Fats, Protein ...
    10
    Decks
    218
    Flashcards
    8
    Learners
  • A Level Food Technology
    A Level Food Technology

    A Level Food Technology

    By: Nicola Clarke
    PROTEINS, CARBS, FATS ...
    16
    Decks
    268
    Flashcards
    27
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  • food protection
    food protection

    food protection

    By: azidoro azidoro
    food protection course
    1
    Decks
    161
    Flashcards
    122
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  • FUNCTINAL FOODS
    FUNCTINAL FOODS

    FUNCTINAL FOODS

    By: Estefanía Robles
    FUNCTIONAL FOODS, Studies, Phytochemicals ...
    9
    Decks
    171
    Flashcards
    3
    Learners
  • food tech
    food tech

    food tech

    By: Madeleine Humaloja Skarsten
    lec 1 introduction, lec 2 food dispersions, lec 3 rheology, thickening gels ...
    11
    Decks
    363
    Flashcards
    1
    Learner
  • GCSE AQA Food Preparation and Nutrition
    GCSE AQA Food Preparation and Nutrition

    GCSE AQA Food Preparation and Nutrition

    By: Revise for your Future
    Food Nutrition and Health, Food Science, Food Safety ...
    5
    Decks
    49
    Flashcards
    137
    Learners
  • Home Economics: 11.1 - Food Safety and Hygiene and HACCP
    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    By: Allan Haydenerd
    Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines ...
    12
    Decks
    208
    Flashcards
    17
    Learners
  • Kian flashcards Grade 7
    Kian flashcards Grade 7

    Kian flashcards Grade 7

    By: Ramona Sobhani
    French food & drinks, Spanish vocabulary, French Module 1A - Food ...
    6
    Decks
    316
    Flashcards
    1
    Learner
  • FOOD TECH SECTION A
    FOOD TECH SECTION A

    FOOD TECH SECTION A

    By: Rhea Sinha
    Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...
    11
    Decks
    247
    Flashcards
    1
    Learner
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Gina Duque
    Food & Nutrition, Culinary
    2
    Decks
    27
    Flashcards
    33
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Rebecca Fuller
    Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3 ...
    13
    Decks
    338
    Flashcards
    11
    Learners
  • Food Technology.
    Food Technology.

    Food Technology.

    By: Sasha Mihajlovic- guest
    micro nutrients., food hygiene and safety., food storge. ...
    15
    Decks
    192
    Flashcards
    7
    Learners
  • Food Genius
    Food Genius

    Food Genius

    By: alexanderdelarosa1 alexanderdelarosa1
    Cooking Terms, Cooking Terms old, Ingredients ...
    9
    Decks
    1,024
    Flashcards
    7
    Learners
  • 3) Global Food Security
    3) Global Food Security

    3) Global Food Security

    By: Sophie Lamontagne
    Definitions and Conceptual Framework, The Right to Food, The Four Dimensions of Food Security ...
    9
    Decks
    299
    Flashcards
    19
    Learners
  • Higher Biology - Unit 3 - Food Supply, Plant Growth and Productivity
    Higher Biology - Unit 3 - Food Supply, Plant Growth and Productivity

    Higher Biology - Unit 3 - Food Supply, Plant Growth and Productivity

    By: Jennifer Wilson
    Higher Biology - Unit 3 - Part 1 - Food - Plants etc, Higher Biology - Unit 3 - Part 2 - Plant and Animal Breeding, Higher Biology - Unit 3 - Part 3 - Crop Protection ...
    7
    Decks
    86
    Flashcards
    48
    Learners
  • Food hygiene written
    Food hygiene written

    Food hygiene written

    By: Helen O'Sullivan
    food hygiene written
    1
    Decks
    221
    Flashcards
    69
    Learners
  • food prep prelims 🍴
    food prep prelims 🍴

    food prep prelims 🍴

    By: Andrea Santos
    1.1 Food Prep Basics ♨️, 1.2 Types of Types of Heat transfer🌡, 1.3 Seasonings and Flavorings 🧂 ...
    10
    Decks
    415
    Flashcards
    1
    Learner
  • food in spanish
    food in spanish

    food in spanish

    By: flashcards for school
    food in spanish, vocab lesson 3, vocab book 12 lesson 4 ...
    4
    Decks
    117
    Flashcards
    6
    Learners
  • GEH1019 Food and Health
    GEH1019 Food and Health

    GEH1019 Food and Health

    By: Jasper Chan
    1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrients ...
    12
    Decks
    261
    Flashcards
    2
    Learners
  • Food ingredient
    Food ingredient

    Food ingredient

    By: CHEW POH SHUANG KM-Pelajar
    Applications of Enzymes in the Food Industry, PROTEIN INGREDIENT, Alginates ...
    9
    Decks
    235
    Flashcards
    1
    Learner
  • Food Safety and Quality
    Food Safety and Quality

    Food Safety and Quality

    By: Eden Sims
    Midterm Chapter 1-3, ---, Chapter 4,5 and 6 ...
    8
    Decks
    597
    Flashcards
    2
    Learners

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