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  • Chemistry 3 + 4
    Chemistry 3 + 4

    Chemistry 3 + 4

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    Chapter One : Choosing Fuels, Chapter Two : Energy calculations, Chapter Three : Converting chemical energy to electrical energy ...
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    270
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  • Nutrition 3210
    Nutrition 3210

    Nutrition 3210

    By: Teagan Genoe
    Unit 2A: Food Composition and Proximate Analysis, Unit 3: The Human Body 1/2, Unit 3: The Human Body 2/2 ...
    9
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    205
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  • Certified Cider Guide
    Certified Cider Guide

    Certified Cider Guide

    By: Gary Rischitelli
    What Is Cider, Fruit And Orchards, Cider Production ...
    10
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    VPH

    VPH

    By: Callie Neilson
    PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology ...
    21
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    GCSE Flashcards (Multiple exam boards)

    GCSE Flashcards (Multiple exam boards)

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    Geography Rivers Sept 2017, Geography Glaciers Nov 2017, Geography Development Gap Jan 2018 ...
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    Cell Biology

    Cell Biology

    By: Amy C
    Ch 1: Cell Fundamentals, Ch 2: Chemical Components of Cells, Ch 3: Energy, Catalysis, and Biosynthesis ...
    24
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    1,033
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    10
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    b2

    b2

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    L1-2: Health Literacy, L3 Patient Education, L4 Cultural Connection ...
    34
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  • Equine nutrition
    Equine nutrition

    Equine nutrition

    By: Lauren Walling
    Main components of the diet, uses of nutrients, parts of digestive tract ...
    13
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    230
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    9
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  • NFS
    NFS

    NFS

    By: Alyahs -
    Protein (1), Carbohydrates (2), Fats (3) ...
    16
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    54
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    2
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  • Nutrition
    Nutrition

    Nutrition

    By: Melissa Feldman
    Chapter 8 (pt.1): Other Nutrients (Hill), Chapter 9: The Cat Is Unique (Hill), Chapter 8 (pt.2): Vitamins (Hill) ...
    16
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    713
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    4
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  • MD3002 Guided Studies
    MD3002 Guided Studies

    MD3002 Guided Studies

    By: Paul Crawford
    Diaphragm, Basic Nutritional Requirements, UTIs ...
    8
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    121
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    2
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  • ACS CCP - Best Practice Guide For Cheesemakers
    ACS CCP - Best Practice Guide For Cheesemakers

    ACS CCP - Best Practice Guide For Cheesemakers

    By: Brianna Rogers
    Ch 1 On farm Milk Production, Ch 2 Raw Milk, Ch 3 Heat Treatments Of Milk ...
    9
    Decks
    415
    Flashcards
    3
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  • College Bowl 2019
    College Bowl 2019

    College Bowl 2019

    By: Nancy He
    Food Laws & Regulations, Food Chemistry, Food Analysis ...
    6
    Decks
    298
    Flashcards
    1
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  • Chemistry
    Chemistry

    Chemistry

    By: Ayesha Ali
    U1 KA3 - intermolecular forces, U1 KA4 - controlling the rate, Functional Groups ...
    14
    Decks
    174
    Flashcards
    1
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  • Food Tech
    Food Tech

    Food Tech

    By: ilana fay
    SAC 1 - Unit 3 - Eating and digesting - meringues, SAC 2 - Unit 3 - Eating and digesting food, SAC 3 - Unit 3 - Australian eating patterns ...
    7
    Decks
    228
    Flashcards
    3
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  • Integrated Health Management
    Integrated Health Management

    Integrated Health Management

    By: Jess Dockerill
    Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...
    15
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    232
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    1
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  • Y4 - Public health
    Y4 - Public health

    Y4 - Public health

    By: Gethin Edwards
    Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP) ...
    12
    Decks
    157
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    1
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  • Pe 3/4
    Pe 3/4

    Pe 3/4

    By: Millie DIXON
    Classification of skills, Enhancing participation and performance, Practice and feedback ...
    16
    Decks
    216
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    1
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  • Advanced food processing
    Advanced food processing

    Advanced food processing

    By: shona Lang
    Natural Antimicrobials, Bacteriocins part 1, Hurdle technology ...
    13
    Decks
    107
    Flashcards
    1
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  • PE Section A
    PE Section A

    PE Section A

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    Cardiac Conduction System, Venous Return, Respiratory System ...
    24
    Decks
    633
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    4
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  • H Chemistry
    H Chemistry

    H Chemistry

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    unit 1 KA1 - periodicity, unit 1 KA2 - structure and bonding, unit 1 KA3 - oxidising and reducing agents ...
    19
    Decks
    361
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    1
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  • Marine Ecology & Monitoring
    Marine Ecology & Monitoring

    Marine Ecology & Monitoring

    By: david zencominierski
    Soft Sediment Ecosystems, Moodle test 1, Deposit feeder ...
    26
    Decks
    290
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    11
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  • Grade 9- July Exams
    Grade 9- July Exams

    Grade 9- July Exams

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    History- S.C.R.A.M.C.U.P, History- WW2 Part 1, History- WW2 Part 2 ...
    148
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    1,226
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    71
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  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Bec Kovacic
    Unit 1: Nutrition, Unit 2: Dietary And Data Analysis, Unit 3: Food Sociology
    3
    Decks
    154
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    2
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  • VPH
    VPH

    VPH

    By: Jessica Large
    Humane Slaughter, Food and Safety, Ante-Mortem Inspection ...
    7
    Decks
    137
    Flashcards
    2
    Learners
  • Public health (year 4)
    Public health (year 4)

    Public health (year 4)

    By: Kai Sainsbury
    HACCP, Microbiological criteria, FCI and ante-mortem ...
    12
    Decks
    204
    Flashcards
    1
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Ella Grieve
    Unit 1 - Periodicity: The Periodic Table, Unit 1 - Periodicity: Types of Bonding in Elements, Unit 1 - Periodicity: Ionisation Energy & Electronegativity ...
    22
    Decks
    198
    Flashcards
    1
    Learner
  • AICP - Areas of Practice
    AICP - Areas of Practice

    AICP - Areas of Practice

    By: William Chen
    Lesson 2 - Fiscal Impact Analysis, Lesson 3 - Comprehensive and Sectoral Planning, Lesson 4 - Land Use Regulations (Subdivision) ...
    22
    Decks
    237
    Flashcards
    35
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  • Chemistry
    Chemistry

    Chemistry

    By: Sasha White
    Chapter 5 - Galvanic Cells as a Source of Energy, ch. 15.1-4, 16.1-3 SAC, Chapter 1 - Fuels ...
    18
    Decks
    403
    Flashcards
    1
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  • Chemistry 4
    Chemistry 4

    Chemistry 4

    By: Rose L
    Structure and nomenclature, Properties of organic compounds, Reactions of organic compounds ...
    7
    Decks
    226
    Flashcards
    1
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