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Tags: Culinary Arts, Food & Beverage, Food Chemistry

Learn Food Chemistry

Test your knowledge and quiz yourself using our food chemistry interactive web & mobile flashcards developed by top students, teachers, and professors.
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    Biology B1.1 - B4.9

    By: Euan Terry
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    By: Alexander Jaye
    AJ German: Adjectives, AJ German: Cases, Articles & Possesives, AJ German: Comparatives & Superlatives
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  • Unit Three
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    Unit Three

    By: Dylan Russell
    Food Supply, Chemistry Of Photosynthesis, Threats To Biodiversity
    6
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    77
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    1
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  • Biology
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    Biology

    By: William Sasaki
    B3.1 Tissues and Organs, B16, Heart
    14
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  • Chemistry
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    Chemistry

    By:
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    17
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  • Biology 104
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    Biology 104

    By: Riley Carroll
    Chapter 1: The Science of Biology, Chapter 2: The Chemistry of Life, Chapter 3: Molecules of Life
    7
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    140
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    1
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  • Science Revision
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    Science Revision

    By: Maisie clegg
    Food And Digestion, Molecules, Compounds And Elements🍂, Protons, Neutrons + Electrons
    7
    Decks
    77
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    1
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  • Atmosphere of Planet Earth
    Atmosphere of Planet Earth

    Atmosphere of Planet Earth

    By: Hannah Bullas
    The Origin of Earth's Atmosphere, Atmospheric chemistry of the polar ozone, Ice in the atmosphere
    16
    Decks
    135
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    2
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    GCSE Biology AQA

    By: Gabriel Hume
    Movement, Animal And Plant Cells, Prokaryotic And Eukaryotic Cells
    47
    Decks
    51
    Flashcards
    4
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    Biology

    By: charlotte wanless
    Topic 1 - Microscopes, Topic 1 - Animal and Plant cells, Topic 1 - Eukaryotic and Prokaryotic cells
    61
    Decks
    330
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    1
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    By: charlene pienaar
    The Chemistry Of Life, Biochemical Food Tests, Minerals
    4
    Decks
    65
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    1
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    GCSE Biology

    By: Edwin Thadathil
    Enzymes, Blood Vessles, Cells
    8
    Decks
    71
    Flashcards
    1
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  • Biology
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    Biology

    By: Anthony Julius
    Cells Cycle And Stem Cells, The Chemistry Of Food, Cells Cycle And Stem Cells
    6
    Decks
    46
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    1
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  • Higher Chemistry
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    By: ciaran shuel
    1.1 Periodicity, 1.2 Structure and Bonding, 1.3 Oxidising and Reducing Agents
    17
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    21
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    1
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    Textiles, Chemistry, Geography
    5
    Decks
    38
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    1
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    Life On Earth

    By: Kara Siobhan
    Food Chain, Revision, Chemistry Revision
    3
    Decks
    21
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    1
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  • My Science
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    By: Aoife O'Connor
    Food Chapter, Acids & Bases, Plastics
    6
    Decks
    19
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    1
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  • Biology - Year 9
    Biology - Year 9

    Biology - Year 9

    By: Leanne Pozzebon
    Chapter 3 - Tissues and organs, Chapter 3 - The Human Digestive System, Chapter 3.3 The Chemistry of food
    12
    Decks
    106
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    1
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  • Science
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    By: Hein Grobbelaar
    Elements, Magnets, Heating And Cooling
    7
    Decks
    42
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    1
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    Science

    By: hamza daidi
    Food, Didestion And Enzymes, Living Things
    7
    Decks
    37
    Flashcards
    1
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  • Chemistry
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    Chemistry

    By: Calum Nealon
    Unit 2 - Oxidation Of Foods, Unit 2 Alcohols, Unit 2- Systematic Carbon Chemistry
    3
    Decks
    21
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    1
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  • B3
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    B3

    By: Emmy Maxwell
    C3.1 Tissues and organs, C3.2 Human digestive system, C3.3 The chemistry of food
    8
    Decks
    20
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    1
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  • Biology Topic 2
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    Biology Topic 2

    By: Theo Grant
    B3.1-2 Organistaiton And The Digestive System, B3.3 The Chemistry Of Food Organisation And The Digestive System, B3.4-5 Enzymes And Factors Affecting Then
    11
    Decks
    71
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    1
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  • Biology
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    Biology

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    4
    Decks
    15
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    1
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