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Tags: Culinary Arts, Food & Beverage, Food Microbiology

Study Food Microbiology

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  • Gourmet Food
    Gourmet Food

    Gourmet Food

    The world's best flashcards to learn gourmet cooking terms created by top experts.

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    805
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB
    21
    Decks
    945
    Flashcards
    93
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds
    19
    Decks
    842
    Flashcards
    16
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  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae
    21
    Decks
    837
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    23
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Ed Dudley
    Lecture 2, Lecture 3: Nutrients, pH, and Redox, Lecture 4: Antimicrobials and Water Activity
    22
    Decks
    250
    Flashcards
    70
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Rebecca Fuller
    Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3
    13
    Decks
    338
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    11
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Natalia Salamé-Córdova
    Spoilage, Fermentation, Hygiene
    4
    Decks
    309
    Flashcards
    9
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  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits
    10
    Decks
    131
    Flashcards
    2
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  • Food Microbiology and Hygiene
    Food Microbiology and Hygiene

    Food Microbiology and Hygiene

    By: Rinat Geyman
    מבוא, Microorganisms variety, וירוסים במזון
    17
    Decks
    393
    Flashcards
    8
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Safa Azzahra
    (1) Introduction: microbiology and food microbiology, (2) Microbial Diversity: Bacteria, Archaea, and Virus, (3) Microbial Diversity: Fungi and Protist
    8
    Decks
    286
    Flashcards
    3
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Lydia Fink
    Food Micro - Exam 2
    1
    Decks
    316
    Flashcards
    5
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Leah Odom
    Test 1, Test 2, test 3
    8
    Decks
    227
    Flashcards
    5
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  • Food microbiology
    Food microbiology

    Food microbiology

    By: Annie Ljungh
    1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methods
    10
    Decks
    224
    Flashcards
    4
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: VAMSI KRISHNA AYYALA
    Lecture 8, Lecture 9, Lecture 6
    12
    Decks
    173
    Flashcards
    1
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  • Food Microbiology and Biotechnology
    Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foods
    6
    Decks
    187
    Flashcards
    1
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: maud hamers
    Spoilage - General, Fermentation - Principles and types, Foodborne illnesses - gram+ pathogens
    7
    Decks
    94
    Flashcards
    2
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Jessica Hernandez
    History Of Food Microbiology, General Characteristics Of Microorganisms, Chap2,21,22
    3
    Decks
    108
    Flashcards
    4
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  • Food microbiology
    Food microbiology

    Food microbiology

    By: Unknown Unknown
    Chapter 1
    1
    Decks
    44
    Flashcards
    1
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  • Food Microbiology Exam 4
    Food Microbiology Exam 4

    Food Microbiology Exam 4

    By: Marcela Rezek
    Everything
    1
    Decks
    48
    Flashcards
    1
    Learner
  • Food Microbiology Final
    Food Microbiology Final

    Food Microbiology Final

    By: Leah Odom
    Quizes, Disease Agents
    2
    Decks
    99
    Flashcards
    4
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  • YEAR 2 - Food microbiology
    YEAR 2 - Food microbiology

    YEAR 2 - Food microbiology

    By: Olivia Chapman
    Semester 1
    1
    Decks
    262
    Flashcards
    1
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Laura Webb
    Vocabulary Terms Midterm 1, Vocabulary Terms Midterm 2
    2
    Decks
    157
    Flashcards
    3
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Ruth Danaria
    Discussion Topics, Microbes, Chapter 8
    5
    Decks
    165
    Flashcards
    1
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  • MICR3215: Food Microbiology and Biotechnology
    MICR3215: Food Microbiology and Biotechnology

    MICR3215: Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Foodborne Pathogens - Bacteria (MICR3215), Foodborne Pathogens - Fungi and Viruses, Food Biotechnology - MICR3215
    10
    Decks
    420
    Flashcards
    3
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  • Food Microbiology Lab
    Food Microbiology Lab

    Food Microbiology Lab

    By: VAMSI KRISHNA AYYALA
    Intro to Fermentation, Lab 4: Salmonella, Lab 1: Sanitation
    6
    Decks
    53
    Flashcards
    2
    Learners
  • Food microbiology
    Food microbiology

    Food microbiology

    By: Ben Preece
    Principles of Food preservation, Sampling techniques, Chemical preservation of food
    11
    Decks
    99
    Flashcards
    1
    Learner
  • BIO3820 - Food Microbiology
    BIO3820 - Food Microbiology

    BIO3820 - Food Microbiology

    By: Chet Cox
    Introduction, Food Preservation, Foodborne pathogens and mechanisms
    3
    Decks
    49
    Flashcards
    3
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Courtney Lewis
    Exam 1, Exam 2
    2
    Decks
    88
    Flashcards
    2
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Britney Henry
    W1 Food Poisoning & Foodborne Infection, Current & Emerging Foodborne Pathogens
    2
    Decks
    69
    Flashcards
    1
    Learner
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: juan zhang
    Chapter 2 Microorganisms & Food Materials, Chapter 3 Factors Affecting The Growth And Survival Of Micro-organisms In Foods, Chapter 4 The Microbiology Of Food Preservation
    3
    Decks
    27
    Flashcards
    2
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Victoria Hanna
    Exam 1
    1
    Decks
    32
    Flashcards
    1
    Learner

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