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  • Basic Foundations
    Basic Foundations

    Basic Foundations

    By: Olivia Grygoruk
    Fluid and food intake, Infection control, Orthopedic care ...
    8
    Decks
    89
    Flashcards
    1
    Learner
  • Religious Education and Life Orientation
    Religious Education and Life Orientation

    Religious Education and Life Orientation

    By: Tshepo Moledi
    St Benedict Of Nursia, Joseph, Self-Esteem ...
    14
    Decks
    229
    Flashcards
    3
    Learners
  • HE Food And Nutrition
    HE Food And Nutrition

    HE Food And Nutrition

    By: Emily Renouf
    Unit 1 Nutrition, Diet And Health, Unit 2 Nutritional, Physical, Chemical And Sensory Properties Of Food, Unit 3 Techniques And Skills Food Storage, Preperation And Cooking ...
    5
    Decks
    174
    Flashcards
    3
    Learners
  • Hospitality Mine
    Hospitality Mine

    Hospitality Mine

    By: Leila Brennan
    Hygiene - Hygienic Work Practices, Hygiene - Compliance, Hygiene - Hazard Analysis and Critical Control Points (HACCP) ...
    11
    Decks
    238
    Flashcards
    1
    Learner
  • unit 3 - sam
    unit 3 - sam

    unit 3 - sam

    By: Georgia Wharton
    key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...
    16
    Decks
    131
    Flashcards
    1
    Learner
  • Spanish 3
    Spanish 3

    Spanish 3

    By: Cassie Sullivan
    Weather, Summer Activities, Beach Gear ...
    32
    Decks
    740
    Flashcards
    2
    Learners
  • Spanish
    Spanish

    Spanish

    By: jenna busick
    Food, Chapter 6 Vocab, Colors ...
    8
    Decks
    239
    Flashcards
    1
    Learner
  • Servsafe Food Handler Guide - Hospitality Program
    Servsafe Food Handler Guide - Hospitality Program

    Servsafe Food Handler Guide - Hospitality Program

    By: Diana Dang
    Servsafe Food Handler Guide, Chapter 1: Food Safety is Important, Servsafe Food Handler, Guide Chapter 2: Good Personal Hygiene
    2
    Decks
    22
    Flashcards
    3
    Learners
  • Culinary Class
    Culinary Class

    Culinary Class

    By: Zailynn Kelley
    Culinary-Introduction to Food Safety Chapter 6 REVIEW, Culinary-Hygiene and Cleanliness Chapter 7 REVIEW, Introduction to Food Safety - Study Guide REVIEW
    3
    Decks
    106
    Flashcards
    1
    Learner
  • healthy pops
    healthy pops

    healthy pops

    By: Laurel Moore
    horse things exam 2, camelids exam 2, farm animal euth exam 2 ...
    13
    Decks
    260
    Flashcards
    1
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  • Hospitality
    Hospitality

    Hospitality

    By: Claudia van Dam
    Hygiene Practice for Food Safety, Participate in Safe Work Practices
    2
    Decks
    70
    Flashcards
    3
    Learners
  • Resources for Spanish
    Resources for Spanish

    Resources for Spanish

    By: Courtney Knight
    Classroom Phrases, Lugares (Locations), Grooming/Hygiene Tools ...
    10
    Decks
    185
    Flashcards
    1
    Learner
  • PMVPH
    PMVPH

    PMVPH

    By: molly scott
    Food hygiene, Underperformance in cows, Foodborne disease and outbreak investigation ...
    7
    Decks
    185
    Flashcards
    2
    Learners
  • VPH
    VPH

    VPH

    By: Josie Campbell
    Humane slaughter, PMI of red meat species, PMI of poultry ...
    20
    Decks
    234
    Flashcards
    1
    Learner
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    76
    Learners
  • home ec first year
    home ec first year

    home ec first year

    By: lizzy kennedy
    Kitchen Hygiene, Food Preperation, Cooking Food ...
    15
    Decks
    140
    Flashcards
    3
    Learners
  • HE
    HE

    HE

    By: Ali Roberts
    Kitchen Hygiene And Safety Ch4, Food Preparation Ch 5, Breakfast And Packed Meals Ch 7 ...
    5
    Decks
    77
    Flashcards
    2
    Learners
  • SHS150 - Nutrition
    SHS150 - Nutrition

    SHS150 - Nutrition

    By: Kristy Shakespeare
    Practice Quiz Questions, Topic 1, Topic 2 - Diabetes & carbohydrates ...
    9
    Decks
    241
    Flashcards
    1
    Learner
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    14
    Learners
  • Foods
    Foods

    Foods

    By: Karly Tiessen
    Saftey In Kitchen, Biotechnology, Trends In Food And Nutrition ...
    17
    Decks
    256
    Flashcards
    1
    Learner
  • ANGIELSKI
    ANGIELSKI

    ANGIELSKI

    By: Dominika Prokop
    The Human Body, The Head And Its Structures, Tooth Transplantation And Tooth Replantation ...
    11
    Decks
    242
    Flashcards
    1
    Learner
  • Food Hygene
    Food Hygene

    Food Hygene

    By: ole maribu
    Midterm I, Past questions, food hygiene written
    3
    Decks
    416
    Flashcards
    1
    Learner
  • Choctaw Culinary Academy
    Choctaw Culinary Academy

    Choctaw Culinary Academy

    By: Victoria Craig
    Personal Hygiene, Kitchen Sanitation, Kitchen Safety ...
    4
    Decks
    161
    Flashcards
    1
    Learner
  • BA Pre-Employment Training
    BA Pre-Employment Training

    BA Pre-Employment Training

    By: Hollie Lysaght
    Flyability, Air Carriers Access Act, Terminology ...
    5
    Decks
    107
    Flashcards
    1
    Learner
  • Grade 6: PSW: Term 4
    Grade 6: PSW: Term 4

    Grade 6: PSW: Term 4

    By: Mignon Sergeant
    Unit 1: First aid in different situations pg. 98 - 99, Unit 2: Food Hygiene pg. 100 - 102, Unit 3: Communicable diseases pg. 103 - 104
    3
    Decks
    28
    Flashcards
    6
    Learners
  • GCSE Hospitality & Catering
    GCSE Hospitality & Catering

    GCSE Hospitality & Catering

    By: Adam Dabrowski
    Jargon, 1: The Hospitality and Catering Industry Structure, 2: The Needs of Different Customer Types ...
    7
    Decks
    258
    Flashcards
    1
    Learner
  • catering
    catering

    catering

    By: issy g
    terminology, health, saftey and hygiene, accident prevention ...
    14
    Decks
    191
    Flashcards
    2
    Learners
  • PMVPH
    PMVPH

    PMVPH

    By: Jenny Buckham
    Food Hygiene and Infectious Disease Control, Underperformance, Slaughter ...
    4
    Decks
    177
    Flashcards
    1
    Learner
  • Corporate Governance
    Corporate Governance

    Corporate Governance

    By: Nicole Gray
    Chapter 1- Introduction to South African Law, Chapter 8- Establishing a hospitality business, Chapter 9- Liquor legislation ...
    6
    Decks
    110
    Flashcards
    3
    Learners
  • Public Health and Epi
    Public Health and Epi

    Public Health and Epi

    By: Stephanie Barth
    Lecture 21 Food Hygiene, Lecture 22 PM Inspection Basics, Lecture 23 Milk Hygiene and Poultry Inspection ...
    5
    Decks
    262
    Flashcards
    1
    Learner

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