The scientific aspect of food safety and processes can be scary, but it doesn't have to be. Learn the basic & applied science of food for your next test.
Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
Week 1: Intro to Health Psychology, Models of Health and Research Methods, Reading: Durie, 1985 - A Māori Perspective of Health, Reading: Engel, 1977 - A Need for a New Medical Model...