Food Science Study Guides

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FOOD SCIENCE

FOOD SCIENCE

By: Angelit Carralero

Fruits and Vegetables, Meat, Poultry, Fish, Eggs

11

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225

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2

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Food Science

Food Science

By: h b

Chapter 7,8,9 & Chocolate, Test Four, Chapters 10, 11, Turkey, GMOs, 13?

2

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233

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4

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food science

food science

By: Jade Castaneda

Exam 1, Exam 2, Exam 3

3

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214

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1

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Food science

Food science

By: Margot Campbell

14th January 2022 Assessment

1

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17

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1

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Introduction In Food Science 🍱

Introduction In Food Science 🍱

By: Malaak Mohammed

Definition

1

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30

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1

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Food Science

Food Science

By: Matthew Kerr

Chapter 2, Chapter 3 - Sensory Evaluation, Chapter 4 - Objective Evaluation

7

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127

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2

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Food Science

Food Science

By: Greg Hankin

Bacteria, Microbiological Hazards - Week 2, Chemical and natural Toxicants - Week 3

8

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125

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2

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Food Science 301

Food Science 301

By: RACHEL BRUNNER

Unit Operations, Intermediate Moisture Foods, Types of Food Additives

4

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22

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1

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Lab Food Science

Lab Food Science

By: Matthew Kerr

Food Safety, Candy, Tea

8

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110

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2

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Food Science 10

Food Science 10

By: Kala DeFrancesco

Lecture 9 Sugars, Lecture 10: Di- & Complex CBOH, Lecture 11: Lipids

4

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137

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2

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Food Science Chapter 14

Food Science Chapter 14

By: Esmeralda Palma

Phytochemical, STUDY GUIDE QUESTIONS

2

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22

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1

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Food packaging science and technology

Food packaging science and technology

By: VAMSI KRISHNA AYYALA

Chapter 1, Lecture 1, Chapter 3

8

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40

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1

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Food Science, Safety And Systems

Food Science, Safety And Systems

By: Sabby Hamir

Food Processing, Food Additives, Food Fortification

6

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131

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1

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Food Science

Food Science

By: Courtney Lewis

Exam 1, Exam 2, Exam 3

3

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160

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2

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Food Science

Food Science

By: Allison Holmes

Exam 1- Food Safety, Exam 1- Food Pathogens, Chapter 4: Processed Foods

6

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150

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2

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Food Science

Food Science

By: Lee Seitz

Exam 1, Exam 2, Exam 3

6

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208

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1

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Food Science

Food Science

By: Meghan sailor

HACCP, Grapes And Wine, Fruit And Vegetable Processing

8

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84

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2

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Food science

Food science

By: Sorcha McEvoy

Week 1 - DRV & Alcohol, Week 2 - Water, Week 3 Food lipids

5

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79

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1

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Food science and technology Semester 2

Food science and technology Semester 2

By: Louise Mcleman

HACCP, Food labelling, Customer Preferences

6

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80

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2

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nutrition and food science

nutrition and food science

By: Maddie Mckinstry

Protein, Fat, Carbohydrate

6

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77

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1

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Food science and technology year 12 health

Food science and technology year 12 health

By: Neve Jackson

nutrition

1

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17

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3

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Nutrition and Food Science A2

Nutrition and Food Science A2

By: Sarah Annett

Food waste, Food Sustainability, Changing Consumer Behaviour

3

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76

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1

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Foodscience

Foodscience

By: Gullu Akman

Foodchience

1

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146

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1

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Principles of Food Science

Principles of Food Science

By: Melinda Cloudy

Meat

1

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20

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3

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Food Science simple

Food Science simple

By: Lynn Huang

FS exam 1, FS exam 2, FS exam 3

3

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453

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1

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Nutrition And Food Science

Nutrition And Food Science

By: Jamie Gray👌🏻

Test, Vitamin C+D And Calcium And Iron

2

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26

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2

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Nutrition and Food Science- Mrs Kettyle

Nutrition and Food Science- Mrs Kettyle

By: Hollie Robinson

Vitamin A- FAT SOLUBLE- STORED IN BODY- DON'T NEED DAILY, Vitamin D- FAT SOLUBLE- STORED IN BODY- DON'T NEED DAILY, Vitamin E

16

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94

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introduction food science

introduction food science

By: Charlene Robitaille

Food science, Food industry, Sensory evalutation

7

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108

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1

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Food Science & Technology

Food Science & Technology

By: Olivia Humble

Unit 1

1

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39

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2

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Food Science

Food Science

By: Jessica Wrinn

exam 1, quiz gov regulation

2

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62

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2

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Tags: Culinary Arts, Food & Beverage, Food Science

Learn Food Science

FOOD SCIENCE

By: Angelit Carralero

Food Science

By: h b

food science

By: Jade Castaneda

Food science

By: Margot Campbell

Introduction In Food Science 🍱

By: Malaak Mohammed

Food Science

By: Matthew Kerr

Food Science

By: Greg Hankin

Food Science 301

By: RACHEL BRUNNER

Lab Food Science

By: Matthew Kerr

Food Science 10

By: Kala DeFrancesco

Food Science Chapter 14

By: Esmeralda Palma

Food packaging science and technology

By: VAMSI KRISHNA AYYALA

Food Science, Safety And Systems

By: Sabby Hamir

Food Science

By: Courtney Lewis

Food Science

By: Allison Holmes

Food Science

By: Lee Seitz

Food Science

By: Meghan sailor

Food science

By: Sorcha McEvoy

Food science and technology Semester 2

By: Louise Mcleman

nutrition and food science

By: Maddie Mckinstry

Food science and technology year 12 health

By: Neve Jackson

Nutrition and Food Science A2

By: Sarah Annett

Foodscience

By: Gullu Akman

Principles of Food Science

By: Melinda Cloudy

Food Science simple

By: Lynn Huang

Nutrition And Food Science

By: Jamie Gray👌🏻

Nutrition and Food Science- Mrs Kettyle

By: Hollie Robinson

introduction food science

By: Charlene Robitaille

Food Science & Technology

By: Olivia Humble

Food Science

By: Jessica Wrinn

Brainscape's Knowledge Genome^TM