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  • HSPH
    HSPH

    HSPH

    By: Sarah-Louise Watson
    CAL 1, CAL 2, The Epidemiological Approach ...
    26
    Decks
    825
    Flashcards
    6
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Emma Irving
    ⚠️Food Borne Illnesses⚠️, ⚠️Fire Protection in the Kitchen⚠️, ⚠️Methods of Cooking⚠️ ...
    12
    Decks
    247
    Flashcards
    12
    Learners
  • CMS 2024
    CMS 2024

    CMS 2024

    By: Curio Sity
    Terminology, Sizes, Persons ...
    36
    Decks
    598
    Flashcards
    2
    Learners
  • INTERMEDIATE CARE FACILITIES
    INTERMEDIATE CARE FACILITIES

    INTERMEDIATE CARE FACILITIES

    By: MLyssa Dyer
    ICF - BED CLASSIFICATION, ICF - REQUIRED SERVICES, ICF - PHYSICIAN SERVICES ...
    32
    Decks
    264
    Flashcards
    3
    Learners
  • Russian
    Russian

    Russian

    By: James Kenyon
    Running Vocab, Basic Phrases, Demonstratives ...
    39
    Decks
    217
    Flashcards
    2
    Learners
  • Dietetics
    Dietetics

    Dietetics

    By: Garth Hunt
    III. Management, IV. Foodservice Systems, II. Nutrition Care Process ...
    4
    Decks
    89
    Flashcards
    9
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: ADAM VINK
    Systematic Approach to Tasting Wines, The Growing Environment, The Vine ...
    31
    Decks
    676
    Flashcards
    1
    Learner
  • Topics No 1
    Topics No 1

    Topics No 1

    By: Jennifer Unknown
    Pronouns and People, Countries and Nationalities, Basic Expressions and Phrases ...
    21
    Decks
    270
    Flashcards
    1
    Learner
  • Food Systems 2
    Food Systems 2

    Food Systems 2

    By: Elizabeth Eisenberg
    Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources ...
    5
    Decks
    477
    Flashcards
    9
    Learners
  • TEST
    TEST

    TEST

    By: Wan-Yun Lien
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    18
    Decks
    1,274
    Flashcards
    1
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  • Service
    Service

    Service

    By: Jennie Morris
    Standards of Service, Food and Wine Pairing, Cocktails ...
    5
    Decks
    257
    Flashcards
    3
    Learners
  • WSET L3
    WSET L3

    WSET L3

    By: Charlotte Sundstroem
    The SATs, Wine with Food, Storage and Service ...
    13
    Decks
    203
    Flashcards
    1
    Learner
  • CPH
    CPH

    CPH

    By: Ella Si
    Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion ...
    10
    Decks
    653
    Flashcards
    5
    Learners
  • Micky WSET Lv3
    Micky WSET Lv3

    Micky WSET Lv3

    By: Micky Lo
    C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed ...
    46
    Decks
    4,272
    Flashcards
    16
    Learners
  • Ergonomics
    Ergonomics

    Ergonomics

    By: Erlyn Villalobos
    Concept Development, Feasibility Study, Principles of planning and designing food service establishments
    3
    Decks
    61
    Flashcards
    1
    Learner
  • Food Techy
    Food Techy

    Food Techy

    By: Alfredo Leighton
    Food Services
    1
    Decks
    20
    Flashcards
    1
    Learner
  • CSC SWE
    CSC SWE

    CSC SWE

    By: Alexandra Wilson
    EPME, Sanitation, Procurement ...
    9
    Decks
    88
    Flashcards
    6
    Learners
  • tle
    tle

    tle

    By: Fatima Agustin
    food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3 ...
    14
    Decks
    727
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Georgia Manginlaud
    Food Service Organization, Purchasing,Receiving and Storing Food Supplies, Principles of design and layout ...
    17
    Decks
    252
    Flashcards
    4
    Learners
  • Interview
    Interview

    Interview

    By: Derick Luu
    Appetizer, Bread Service, Soups ...
    16
    Decks
    356
    Flashcards
    1
    Learner
  • AZ WSET Level 1
    AZ WSET Level 1

    AZ WSET Level 1

    By: Ann Ziegler
    WSET I.1 grape growing/winemaking, WSET I.2 types and styles of wine, WSET I.3 Introduction to tasting ...
    6
    Decks
    261
    Flashcards
    6
    Learners
  • The Winery Menu
    The Winery Menu

    The Winery Menu

    By: Scott Gorman
    Beginnings, Salads, Main Course ...
    14
    Decks
    280
    Flashcards
    3
    Learners
  • Edexcel iGCSE French
    Edexcel iGCSE French

    Edexcel iGCSE French

    By: Aurelia Nadal
    Theme A: 1 - Life in the town and rural life, Theme A: 2 - Holidays, tourist information and directions, Theme A: 3 - Services (e.g. bank, post office) ...
    41
    Decks
    1,795
    Flashcards
    217
    Learners
  • Carson Loves Jac
    Carson Loves Jac

    Carson Loves Jac

    By: draft king
    Tasting + Assessing Wine, Wine and Food Pairing, Storage, Service & Faults ...
    29
    Decks
    791
    Flashcards
    1
    Learner
  • AP Human Geography
    AP Human Geography

    AP Human Geography

    By: Preston Nguyen
    Chapter 1: This is Geography, Chapter 2: Population and Health, Chapter 3: Migration ...
    13
    Decks
    417
    Flashcards
    7
    Learners
  • WSET 3 - NVWA by CHT
    WSET 3 - NVWA by CHT

    WSET 3 - NVWA by CHT

    By: Christina Thoreson
    SAT - Systematic Approach to Tasting Wine, Food Pairing with Wine, Wine Storage and Service ...
    5
    Decks
    337
    Flashcards
    1
    Learner
  • Szókártyák angol nyelvből B2 szinten
    Szókártyák angol nyelvből B2 szinten

    Szókártyák angol nyelvből B2 szinten

    By: Rieka Kitamura
    Family and Friends, Weekdays and Celebrations, Clothing and Fashion ...
    16
    Decks
    377
    Flashcards
    1
    Learner
  • WSET 3 Review Cards
    WSET 3 Review Cards

    WSET 3 Review Cards

    By: Ian King
    Food & Wine Pairing, Wine Service, Alsace ...
    23
    Decks
    292
    Flashcards
    3
    Learners
  • WSET Level 3 in Wines - Thirsty and Wise
    WSET Level 3 in Wines - Thirsty and Wise

    WSET Level 3 in Wines - Thirsty and Wise

    By: Petar Velickovic
    Wine with Food - WSET L3 in Wines, Storage and Service of Wine - WSET L3 in Wines, The Vine - WSET L3 in Wines ...
    45
    Decks
    2,195
    Flashcards
    25
    Learners
  • HM1 Study Guide
    HM1 Study Guide

    HM1 Study Guide

    By: Deleted Deleted
    Chapters & Instructions, Food Safety, Tri-Service Food Code ...
    30
    Decks
    374
    Flashcards
    3
    Learners

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