Learn Food Service
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Level 1 Wine
Level 1 Wine
By: Brian Mitchell
Elements of Wine, Viticulture, Vinification ...9Decks125Flashcards6Learners -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks146Flashcards2Learners -
English
English
By: Vitaly Pumpkinn
ESL dialogs words and expressions, ESL Podcast 619 – Packing Clothes for a Trip, ESL Podcast 927 – Being Tidy and Messy ...94Decks1,472Flashcards37Learners -
JUNE
JUNE
By: Devansh Saxena
NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit ...63Decks1,009Flashcards1Learner -
my Spanish
my Spanish
By: erell Esvant
Idioms, Free Time💄, Public Services 👮🏼 ...41Decks1,168Flashcards2Learners -
Health Science 1002B
Health Science 1002B
By: Beryl Nkansah
Module 1, Module 2, Module 3 ...7Decks91Flashcards1Learner -
Human A Level
Human A Level
By: Kieran Mbendela
Trends in consumption of fossil fuels, Enivronmental Degradation, Agricultural Systems And Food Production ...5Decks60Flashcards2Learners -
Mandarin
Mandarin
By: Ingrid Berdal
Sickness, More Sickness Words, Music and hobbies ...40Decks1,158Flashcards1Learner -
AHR
AHR
By: Kelsey Thornton
Animal Learning & Behavior, Equine Socialization, Behavior Modification, and Training, Principles of Humane Care of Food and Fiber Animals ...12Decks250Flashcards12Learners -
Geography iGCSE
Geography iGCSE
By: Csilla Horváth
1.1 - Nigeria Overpopulation, 1.1 - Australia Underpopulation, 1.1 - Niger High Rate of Population Growth ...38Decks647Flashcards3Learners -
dipWSET D2 | Business of Wine
dipWSET D2 | Business of Wine
By: Geoffrey Van Elderen
D2C02 Factors Affecting Wine Price - Supply and Demand, D2W1 QUIZ on Factors influencing demand, D2C03 Business Engaged In Wine Production ...21Decks587Flashcards60Learners -
WSET 3 - Geoff
WSET 3 - Geoff
By: Geoffroy Descamps
Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...45Decks2,207Flashcards3Learners -
Miru F&B Study Guide
Miru F&B Study Guide
By: Clay Ro
Drop Lines, Spirit Options, Food Ingredients ...7Decks130Flashcards3Learners -
FNS 200
FNS 200
By: Ruth Cui
W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen Design ...8Decks181Flashcards2Learners -
Québec French Level 3
Québec French Level 3
By: Marie-Claude Beaudette
Vocabulary for clothes, Shopping and how to handle basic conversation at stores, Numbers and learn about Canadian currency ...16Decks177Flashcards35Learners -
IDC SCHOOL FLASHCARS
IDC SCHOOL FLASHCARS
By: Doug Urbaniak
NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2 ...21Decks325Flashcards5Learners -
Advancement 2016 March
Advancement 2016 March
By: PO1 Allen
A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...42Decks851Flashcards70Learners -
Geography
Geography
By: Nadal Hanif
Theme 1 - 1.1 - Population Dynamics, Theme 1 - 1.2 - Migration, Theme 1 - 1.3 - Population Structure ...20Decks1,138Flashcards2Learners -
3M051
3M051
By: Bianca Tran
Services General, Readiness, Food Service ...5Decks271Flashcards1Learner -
GCSE Geography
GCSE Geography
By: Heidi Vuong
Tropical storms, Weather and climate, Typhoon Xangsane case study (Tropical storm) ...20Decks197Flashcards14Learners -
WSET LEVEL 3
WSET LEVEL 3
By: Margaux Airey
Chapter 2: Wine With Food, Chapter 3: Storage and Service of Wine, Chapter 4: The Vine ...82Decks1,662Flashcards28Learners -
► Quebec French Vocab 3
► Quebec French Vocab 3
By: B -
Vocabulary for clothes, Shopping and how to handle basic conversation at stores, Numbers and learn about Canadian currency ...16Decks177Flashcards15Learners -
GLOBAL CHALLENGES IN BIOLOGY
GLOBAL CHALLENGES IN BIOLOGY
By: Teigan Barber
OA CARBONATE CHEMISTRY, OA ORGANISM RESPONSES TO HIGH pCO2 & LOW pH, OA ORGANISM RESPONSES TO HIGH pCO2 & LOW pH 2 ...17Decks224Flashcards1Learner -
Agrc 111
Agrc 111
By: Sydney H
Plants and Their Importance, Crops and Domestication, Plant Classification ...31Decks340Flashcards7Learners -
Bravo! Cucina Italiana
Bravo! Cucina Italiana
By: Lia Murray
Service Knowledge, Wines, Food ...4Decks104Flashcards2Learners -
Russian
Russian
By: Sam Harrison
Verbs, Adjectives, Prepositions ...15Decks350Flashcards2Learners -
Global Challenges
Global Challenges
By: Seren Church
OA lecture 1- Jasmine, OA Lecture 2- Jasmine, OA lecture 3- Jasmine ...18Decks332Flashcards2Learners -
WSET
WSET
By: Mehraz Soltani
1- TASTING & EVALUATING WINE, 2- WINE WITH FOOD, 3- FACTORS AFFECTING WINE ...16Decks220Flashcards12Learners -
4 SLO
4 SLO
By: Jan Wierzbowski
UNIT 1 - HUMAN, UNIT 2 - COUNTRY OF RESIDENCE, UNIT 3 - SCHOOL ...14Decks320Flashcards1Learner -
ПАУПМ 1 Курс
ПАУПМ 1 Курс
By: Валерія Шатохіна
Unit 1 Name and Age, Unit 2 Appearance, Unit 3 Student life ...18Decks1,452Flashcards1Learner