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Learn Food Service

Study Food Service using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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    Spanish

    By: Isaac Waterfall
    Spanish Oral Exam, Grade 9 Speaking Phrases, Grade 9 Writing Phrases ...
    45
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  • HPC 1LEC
    HPC 1LEC

    HPC 1LEC

    By: rosen e.
    The Food - Service Industry, Tools And Equipment, Lesson 4 ...
    6
    Decks
    265
    Flashcards
    1
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  • WSET L2 Review
    WSET L2 Review

    WSET L2 Review

    By: Nicole Lamb
    Tasting, Viticulture, Food Pairing ...
    29
    Decks
    782
    Flashcards
    5
    Learners
  • OPD - Work
    OPD - Work

    OPD - Work

    By: thomas cardenas
    The Workplace, Jobs and Occupations, Jobs skills ...
    17
    Decks
    412
    Flashcards
    13
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants ...
    16
    Decks
    448
    Flashcards
    6
    Learners
  • My WSET LEVET 3
    My WSET LEVET 3

    My WSET LEVET 3

    By: Jennifer Djang-Riccio
    SAT, Wine with Food, Storage and Service ...
    43
    Decks
    2,622
    Flashcards
    1
    Learner
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Russell Miller
    Job Roles In Hospitality And Catering Industry, Employment Rights , Contracts And Policies, Environmental Factors ...
    11
    Decks
    211
    Flashcards
    4
    Learners
  • Victoria WSET3
    Victoria WSET3

    Victoria WSET3

    By: V Hernaez
    C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...
    44
    Decks
    3,992
    Flashcards
    166
    Learners
  • ACS CCP
    ACS CCP

    ACS CCP

    By: Mackenzie Cash
    Raw Materials for Cheesemaking, Cheesemaking, Affinage ...
    10
    Decks
    265
    Flashcards
    13
    Learners
  • Food Systems 1 Exam #2
    Food Systems 1 Exam #2

    Food Systems 1 Exam #2

    By: Elizabeth Eisenberg
    Chapter 1: The Foodservice Systems Model, Chapter 3: The Menu, Equipment
    3
    Decks
    134
    Flashcards
    26
    Learners
  • Prevmed Part 1
    Prevmed Part 1

    Prevmed Part 1

    By: Draper Kauffman
    Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...
    13
    Decks
    289
    Flashcards
    2
    Learners
  • 1 - Public Health AE
    1 - Public Health AE

    1 - Public Health AE

    By: Annie Evans
    Determinants, Equity & Interventions, Health needs assessment, Evaluation of Health Services ...
    11
    Decks
    357
    Flashcards
    24
    Learners
  • Spanish
    Spanish

    Spanish

    By: A Bathurst
    Tweets, Health 1, Health 2 ...
    36
    Decks
    2,489
    Flashcards
    13
    Learners
  • nutr 365
    nutr 365

    nutr 365

    By: denzie hurst
    system approach jan 5th, food service operations, the Menu ...
    11
    Decks
    243
    Flashcards
    13
    Learners
  • Beautiful British English B2
    Beautiful British English B2

    Beautiful British English B2

    By: Agnes Naray-Szabo
    Phrasal verbs, Idioms - Friendship, FRESHER'S WEEK, WATER ...
    34
    Decks
    863
    Flashcards
    12
    Learners
  • Spanish
    Spanish

    Spanish

    By: Taylor Zipp
    Essential Question Words, Top 100 Verbs, Spanish numbers ...
    21
    Decks
    1,055
    Flashcards
    2
    Learners
  • WSET 3 - TechnoWine
    WSET 3 - TechnoWine

    WSET 3 - TechnoWine

    By: Michael Loewenthal
    Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...
    45
    Decks
    4,023
    Flashcards
    61
    Learners
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • Tasting And Service
    Tasting And Service

    Tasting And Service

    By: Jonathan Brook
    Service, Coffee And Tea, Tasting techniques ...
    5
    Decks
    217
    Flashcards
    14
    Learners
  • WSET Level 3 Sake
    WSET Level 3 Sake

    WSET Level 3 Sake

    By: Adrian Seah
    Sake Rice, Rice Cultivation, Rice Preparation ...
    21
    Decks
    253
    Flashcards
    71
    Learners
  • Rick's WSET3 editable
    Rick's WSET3 editable

    Rick's WSET3 editable

    By: john smith
    C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...
    44
    Decks
    3,992
    Flashcards
    78
    Learners
  • RD EXAM
    RD EXAM

    RD EXAM

    By: Myesha Rolle
    Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC ...
    11
    Decks
    640
    Flashcards
    4
    Learners
  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: Laura & Charlie - The Travelling Stomach
    1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wine ...
    24
    Decks
    746
    Flashcards
    181
    Learners
  • GCSE Spanish to English
    GCSE Spanish to English

    GCSE Spanish to English

    By: Joseph Lord
    A - Life in Town and Rural Life, A - Weather and Climate, A - Travel, Transport and Directions ...
    22
    Decks
    1,576
    Flashcards
    61
    Learners
  • GRADE 10 LESSONS (1ST QUARTER)
    GRADE 10 LESSONS (1ST QUARTER)

    GRADE 10 LESSONS (1ST QUARTER)

    By: JENYLYN ROMA
    FILPINO (PANDORA), FILIPINO (PANDIWA), ENGLISH (GENRE OF LITERATURE) ...
    24
    Decks
    443
    Flashcards
    1,287
    Learners
  • WSET L2
    WSET L2

    WSET L2

    By: Minnie Mouse
    Ch01 Tasting & Evaluating Wines, SAT approach to tasting, Ch02 Wine with Food ...
    22
    Decks
    647
    Flashcards
    107
    Learners
  • GCSE - Geography
    GCSE - Geography

    GCSE - Geography

    By: Anton Krupa
    Theme 1 - 1.1 - Population Dynamics, Theme 1 - 1.2 - Migration, Theme 1 - 1.3 - Population Structure ...
    19
    Decks
    1,053
    Flashcards
    233
    Learners
  • RD Exam-Inman
    RD Exam-Inman

    RD Exam-Inman

    By: Rose Kroeger
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    1,393
    Flashcards
    17
    Learners
  • Cooking
    Cooking

    Cooking

    By: Jaylene K
    Food Service, Sanitation, Heat ...
    6
    Decks
    160
    Flashcards
    4
    Learners
  • Board Exam <3
    Board Exam <3

    Board Exam <3

    By: Almira Kaye Cuadra
    FOODS, FOOD SERVICE SYSTEMS, Applied Nutrition and Public Health ...
    4
    Decks
    169
    Flashcards
    8
    Learners

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