Learn Food Service
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RDN Exam
RDN Exam
By: Corinna Kalogeropulou
Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...14Decks2,011Flashcards2Learners -
Wset study this
Wset study this
By: Patti Bishop
1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wine ...30Decks930Flashcards12Learners -
CLASS 21025 UNIT 3 PMT
CLASS 21025 UNIT 3 PMT
By: Vanessa Lopez
TOPIC 1 FOOD SERVICE, REVIEW2Decks168Flashcards1Learner -
Spanish
Spanish
By: Eve sibley
Topic area C - Household Chores, Topic area C - Food, Topic area D - Environmental issues ...60Decks2,397Flashcards6Learners -
Water Code
Water Code
By: lzzy g
Water Code, PEE 1.1 Human Use of the Earth, PEE 1.2 The Earth’s Ecosystem ...12Decks753Flashcards4Learners -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...15Decks155Flashcards1Learner -
1 WSET Sake Lv3
1 WSET Sake Lv3
By: T Bray
C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...35Decks1,855Flashcards75Learners -
WSET Level 2
WSET Level 2
By: bob Wumppum
Systematic Approach To Tasting, Wine with Food, Factors Affecting Wine Style, Quality, & Price ...8Decks90Flashcards20Learners -
Japanese Beginner
Japanese Beginner
By: Angela Sterling
Greetings, Food And Eating, Weather ...9Decks125Flashcards1Learner -
Public Health 3A
Public Health 3A
By: Annabel Durkin
Overview, Domestic Abuse, Determinants, equity and interventions ...14Decks231Flashcards2Learners -
Catering
Catering
By: grace :)
Key Words, Job Roles, Establishments And Services ...8Decks125Flashcards6Learners -
SKILLED NURSING FACILITIES
SKILLED NURSING FACILITIES
By: MLyssa Dyer
SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS ...46Decks350Flashcards12Learners -
WSET EXAM PREP
WSET EXAM PREP
By: Jen Bell
KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES ...13Decks392Flashcards2Learners -
WSET3 - Julie
WSET3 - Julie
By: Julie Labonde
Canada, Tokaj, Wine with food ...19Decks477Flashcards1Learner -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
By: Brooke Baksa
Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...15Decks156Flashcards7Learners -
WSET 3
WSET 3
By: Stine Bråtesveen-Skråmestø
1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine ...45Decks2,424Flashcards4Learners -
GCSE French Vocabulary Revision List
GCSE French Vocabulary Revision List
By: Elliott Wymer
Topic A Home And Abroad (life in town and rural life), Topic A Home And Abroad (Weather and climate), Topic A Home And Abroad (travel transport and directions) ...35Decks2,067Flashcards152Learners -
CMS 2024
CMS 2024
By: Curio Sity
Terminology, Sizes, Persons ...36Decks598Flashcards2Learners -
Home Economics: 11.2 - Food Legislation and National Food Safety Agencies
Home Economics: 11.2 - Food Legislation and National Food Safety Agencies
By: Allan Haydenerd
Food Hygiene Regulations 1950-1989, Food Information to Consumers (FIC) Regulation 2011, European Communities (Hygiene of Foodstuffs) Regulations 2010 ...13Decks164Flashcards4Learners -
CPH
CPH
By: Ella Si
Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion ...10Decks653Flashcards5Learners -
HSPH
HSPH
By: Sarah-Louise Watson
CAL 1, CAL 2, The Epidemiological Approach ...26Decks825Flashcards6Learners -
Phase 3a Public Health
Phase 3a Public Health
By: Maria Keriakos
Health Needs Assessment, Determinants, Equity and Interventions, Health psychology and smoking cessation ...12Decks283Flashcards5Learners -
PUB W ALCOHOL TEST
PUB W ALCOHOL TEST
By: jason threlkeld
SOFTTAILS AND COCKTAILS BECERAGE SERVICE PROCEDURES, SOFTTAILS & COCKTAILS part 2, BEER & WINE TEST DAY THREE ...8Decks148Flashcards1Learner -
Culinary
Culinary
By: Kaitlyn Chan
Chapter 1 The Food Service Industry, Spices2Decks100Flashcards1Learner -
Micky WSET Lv3
Micky WSET Lv3
By: Micky Lo
C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed ...46Decks4,272Flashcards16Learners -
2019-02-11 WSET2 EXAM (96%)
2019-02-11 WSET2 EXAM (96%)
By: Michiel Lerou
WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET2 - Chapter 2 - Wine with Food ...23Decks652Flashcards318Learners -
WSET Level 1
WSET Level 1
By: Christine Berry
Grape Varieties & Wines, What is Wine & How is it Made?, Food & Wine Pairing ...5Decks24Flashcards3Learners -
TEST
TEST
By: Wan-Yun Lien
C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...18Decks1,274Flashcards1Learner -
INTERMEDIATE CARE FACILITIES
INTERMEDIATE CARE FACILITIES
By: MLyssa Dyer
ICF - BED CLASSIFICATION, ICF - REQUIRED SERVICES, ICF - PHYSICIAN SERVICES ...32Decks264Flashcards3Learners -
WSET 3
WSET 3
By: ADAM VINK
Systematic Approach to Tasting Wines, The Growing Environment, The Vine ...31Decks676Flashcards1Learner