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Learn Food Service

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  • AP Human Geography
    AP Human Geography

    AP Human Geography

    By: Anh Pham
    This Is Geography (Chapter 1), Population and Migration (Chapter 2 & 3), Culture Unit (Chapter 4, 5, 6, 7) ...
    8
    Decks
    358
    Flashcards
    5
    Learners
  • WSET Level 3 Award in Wines
    WSET Level 3 Award in Wines

    WSET Level 3 Award in Wines

    By: Elizabeth Comatos
    1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine ...
    41
    Decks
    1,267
    Flashcards
    133
    Learners
  • German Vocab A1-A2
    German Vocab A1-A2

    German Vocab A1-A2

    By: Lelaina Beauregard
    German Adjectives, Summer vocab, Dative adjectives ...
    145
    Decks
    3,253
    Flashcards
    228
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  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...
    10
    Decks
    206
    Flashcards
    4
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  • Wine Details
    Wine Details

    Wine Details

    By: Rory McEckron
    Principle Grapes, Where Wines are from, Storage and Service of Wine ...
    4
    Decks
    51
    Flashcards
    1
    Learner
  • Geography - FINAL
    Geography - FINAL

    Geography - FINAL

    By: Mishaan Parmar
    1.1 - Population dynamics, 1.2-1.4 - Migration/Population structure and distribution, 1.5 - Settlement patterns and service provision ...
    25
    Decks
    413
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    4
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  • WSET 2 Winter 2018
    WSET 2 Winter 2018

    WSET 2 Winter 2018

    By: Vicki Colvin
    WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET - Chapter 2 - Wine with Food ...
    20
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    558
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    482
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  • FSS
    FSS

    FSS

    By: Arnestine Guillano
    l1 basic principles, MENU PLANNING, FOOD SAFETY SANITATION ...
    5
    Decks
    99
    Flashcards
    1
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  • German
    German

    German

    By: Rob W
    Life In The Town And Country, Weather And Climate, Travel, Transport And Directions 1 ...
    25
    Decks
    969
    Flashcards
    3
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  • Spanish
    Spanish

    Spanish

    By: sommar stuchbery
    Los Eventos De Familia, Verbs, Bodyy ...
    41
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    882
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    2
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  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    4
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  • Work
    Work

    Work

    By: Tim Saint
    M&A Basics/Structuring, MDLZ, Services ...
    16
    Decks
    368
    Flashcards
    2
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  • Healthy Environments in the EU
    Healthy Environments in the EU

    Healthy Environments in the EU

    By: Sima Andreea
    Systems Thinking and Sustainability, Perspectives on Sustainability, Biodiversity, ecosystem (services), agriculture and prospecting food ...
    5
    Decks
    99
    Flashcards
    3
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  • French class
    French class

    French class

    By: daniela Bernal
    Fruits, body parts, drinks ...
    5
    Decks
    73
    Flashcards
    1
    Learner
  • WSET 3
    WSET 3

    WSET 3

    By: Sam Weisberg
    Wine with Food, Spain, Wine Storage & Service ...
    21
    Decks
    457
    Flashcards
    2
    Learners
  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...
    39
    Decks
    1,284
    Flashcards
    14
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  • WSET Level2
    WSET Level2

    WSET Level2

    By: Mai Naito
    1 Testing and Evaluating Wine, 2 Pairing Wine and Food, 3 Storage and Service of Wine ...
    40
    Decks
    677
    Flashcards
    13
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  • Everything Learning German Book
    Everything Learning German Book

    Everything Learning German Book

    By: Cole Kong
    Chapter 1 - English Words, Chapter 2 - Pronunciation Words, Chapter 3 - Food, Places to Eat ...
    23
    Decks
    1,032
    Flashcards
    9
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  • N/A
    N/A

    N/A

    By: Anna Egkhounmuong
    Unit 1 USAF Medical Service Mission and Organization, Unit 2 Medical Terminology, Unit 3 Anatomy and Physiology ...
    13
    Decks
    652
    Flashcards
    1
    Learner
  • VOCAB
    VOCAB

    VOCAB

    By: Elizabeth Sanchez
    Travel Vocab, TRAVEL SUPP. VOCAB, NATURAL DISASTER ...
    18
    Decks
    392
    Flashcards
    1
    Learner
  • IGCSE Geography
    IGCSE Geography

    IGCSE Geography

    By: Ngan Nguyen
    1.3 Population structure, 1.1 Population dynamics, 1.2 Migration ...
    19
    Decks
    189
    Flashcards
    118
    Learners
  • Wset Level 2 BY GOGO
    Wset Level 2 BY GOGO

    Wset Level 2 BY GOGO

    By: Govardhan Ganesh
    UNDERSTANDING THE LABEL, TASTING AND EVALUATING WINE APPREARANCE, LABELLING TERMS IN A SELECTION OF EUROPEAN LANGUAGES ...
    9
    Decks
    157
    Flashcards
    2
    Learners
  • 2019-06-03 WSET3 EXAM
    2019-06-03 WSET3 EXAM

    2019-06-03 WSET3 EXAM

    By: Michiel Lerou
    C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checked ...
    52
    Decks
    4,530
    Flashcards
    52
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  • WSET 3 - Sake
    WSET 3 - Sake

    WSET 3 - Sake

    By: Don Lott
    Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake Production ...
    8
    Decks
    161
    Flashcards
    31
    Learners
  • CLASS 21025 UNIT 3 PMT
    CLASS 21025 UNIT 3 PMT

    CLASS 21025 UNIT 3 PMT

    By: Vanessa Lopez
    TOPIC 1 FOOD SERVICE, REVIEW
    2
    Decks
    168
    Flashcards
    1
    Learner
  • Division Culinary Board
    Division Culinary Board

    Division Culinary Board

    By: mark aldrin pulido
    Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition ...
    6
    Decks
    219
    Flashcards
    3
    Learners
  • Chinese
    Chinese

    Chinese

    By: Ryan Isobe
    Characters, Numbers, Military Service ...
    28
    Decks
    1,225
    Flashcards
    8
    Learners
  • Somm 1
    Somm 1

    Somm 1

    By: Laura Scott
    Viticulture, Vinification, CMS Wine Evaluation ...
    34
    Decks
    629
    Flashcards
    5
    Learners
  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: bob Wumppum
    Systematic Approach To Tasting, Wine with Food, Factors Affecting Wine Style, Quality, & Price ...
    8
    Decks
    90
    Flashcards
    20
    Learners
  • WSET3 in Wine
    WSET3 in Wine

    WSET3 in Wine

    By: Carrie-Ann Jones
    2 - Wine with food, 3 - Storage and Service of Wine, 4 - The vine ...
    4
    Decks
    133
    Flashcards
    1
    Learner

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