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  • Japanese Beginner
    Japanese Beginner

    Japanese Beginner

    By: Angela Sterling
    Greetings, Food And Eating, Weather ...
    9
    Decks
    125
    Flashcards
    1
    Learner
  • Finals (College) 1st Sem
    Finals (College) 1st Sem

    Finals (College) 1st Sem

    By: Joshua Enriquez
    PHILIPPINE NATIONALISM, Selected writings of Rizal, EL FILIBUSTERISMO ...
    15
    Decks
    322
    Flashcards
    1
    Learner
  • 1 WSET Sake Lv3
    1 WSET Sake Lv3

    1 WSET Sake Lv3

    By: T Bray
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    35
    Decks
    1,855
    Flashcards
    127
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  • NUTR365
    NUTR365

    NUTR365

    By: Angela Luo
    procurement1, procurement2, procurement 3/4/5 ...
    14
    Decks
    425
    Flashcards
    2
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  • HUEC 3116- Community Nutrition
    HUEC 3116- Community Nutrition

    HUEC 3116- Community Nutrition

    By: Ciera Gray
    Midterm, Final, Food Insecurity- FINAL ...
    16
    Decks
    433
    Flashcards
    3
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • Phase 3a Public Health
    Phase 3a Public Health

    Phase 3a Public Health

    By: Maria Keriakos
    Health Needs Assessment, Determinants, Equity and Interventions, Health psychology and smoking cessation ...
    12
    Decks
    283
    Flashcards
    7
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  • Catering
    Catering

    Catering

    By: grace :)
    Key Words, Job Roles, Establishments And Services ...
    8
    Decks
    125
    Flashcards
    6
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  • SKILLED NURSING FACILITIES
    SKILLED NURSING FACILITIES

    SKILLED NURSING FACILITIES

    By: MLyssa Dyer
    SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS ...
    46
    Decks
    350
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    12
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  • WSET Level 1
    WSET Level 1

    WSET Level 1

    By: Christine Berry
    Grape Varieties & Wines, What is Wine & How is it Made?, Food & Wine Pairing ...
    5
    Decks
    24
    Flashcards
    3
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  • ADV Somm 2022: Service + Tasting
    ADV Somm 2022: Service + Tasting

    ADV Somm 2022: Service + Tasting

    By: Madison Pettit
    Sake, Brandy, Service + Business of the Somm ...
    20
    Decks
    1,047
    Flashcards
    6
    Learners
  • Water Code
    Water Code

    Water Code

    By: lzzy g
    Water Code, PEE 1.1 Human Use of the Earth, PEE 1.2 The Earth’s Ecosystem ...
    12
    Decks
    753
    Flashcards
    4
    Learners
  • GCSE French Vocabulary Revision List
    GCSE French Vocabulary Revision List

    GCSE French Vocabulary Revision List

    By: Elliott Wymer
    Topic A Home And Abroad (life in town and rural life), Topic A Home And Abroad (Weather and climate), Topic A Home And Abroad (travel transport and directions) ...
    35
    Decks
    2,067
    Flashcards
    154
    Learners
  • WSET Level 2 recognition cards
    WSET Level 2 recognition cards

    WSET Level 2 recognition cards

    By: Reggie Wilson
    Tasting + Assessing Wine supplement, Wine and Food Pairing supplement, Storage, Service, & Faults supplement ...
    35
    Decks
    618
    Flashcards
    9
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    174
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  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Fraser Barnes
    1. Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine ...
    32
    Decks
    1,402
    Flashcards
    1
    Learner
  • Wset study this
    Wset study this

    Wset study this

    By: Patti Bishop
    1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wine ...
    30
    Decks
    930
    Flashcards
    14
    Learners
  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...
    14
    Decks
    2,011
    Flashcards
    5
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  • Spanish
    Spanish

    Spanish

    By: Eve sibley
    Topic area C - Household Chores, Topic area C - Food, Topic area D - Environmental issues ...
    60
    Decks
    2,397
    Flashcards
    6
    Learners
  • Home Economics: 11.2 - Food Legislation and National Food Safety Agencies
    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    By: Allan Haydenerd
    Food Hygiene Regulations 1950-1989, Food Information to Consumers (FIC) Regulation 2011, European Communities (Hygiene of Foodstuffs) Regulations 2010 ...
    13
    Decks
    164
    Flashcards
    4
    Learners
  • Geography
    Geography

    Geography

    By: Emily Worthington
    Theme 1 - Population, Theme 1 - Migration, Theme 1 - Settlement - Service Provision ...
    15
    Decks
    593
    Flashcards
    1
    Learner
  • WSET2 Practice quiz
    WSET2 Practice quiz

    WSET2 Practice quiz

    By: Brandy Christensen
    taste and evaluation, Pairing wine and food, Storage and service ...
    26
    Decks
    344
    Flashcards
    19
    Learners
  • PUB W ALCOHOL TEST
    PUB W ALCOHOL TEST

    PUB W ALCOHOL TEST

    By: jason threlkeld
    SOFTTAILS AND COCKTAILS BECERAGE SERVICE PROCEDURES, SOFTTAILS & COCKTAILS part 2, BEER & WINE TEST DAY THREE ...
    8
    Decks
    148
    Flashcards
    1
    Learner
  • WSET2
    WSET2

    WSET2

    By: Sheila M
    Chenin Blanc, Semillon, Furmint, Chardonnay, Sauvignon Blanc ...
    23
    Decks
    265
    Flashcards
    4
    Learners
  • WSET3 - Julie
    WSET3 - Julie

    WSET3 - Julie

    By: Julie Labonde
    Canada, Tokaj, Wine with food ...
    19
    Decks
    477
    Flashcards
    1
    Learner
  • Community Nutrition I
    Community Nutrition I

    Community Nutrition I

    By: Elizabeth Eisenberg
    Chapter 1: Opportunities in Community Nutrition, Chapter 7: A National Nutrition Agenda for the Public's Health, Chapter 5: Principles of Epidemiology ...
    6
    Decks
    141
    Flashcards
    7
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: Stine Bråtesveen-Skråmestø
    1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine ...
    45
    Decks
    2,424
    Flashcards
    6
    Learners
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...
    22
    Decks
    484
    Flashcards
    14
    Learners
  • 2019-02-11 WSET2 EXAM (96%)
    2019-02-11 WSET2 EXAM (96%)

    2019-02-11 WSET2 EXAM (96%)

    By: Michiel Lerou
    WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET2 - Chapter 2 - Wine with Food ...
    23
    Decks
    652
    Flashcards
    334
    Learners
  • French Igcse
    French Igcse

    French Igcse

    By: Tanveer Kaur
    Environmental Issues, Weather And Climate, All Words In General ...
    35
    Decks
    1,118
    Flashcards
    1
    Learner

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