Learn Food Service
Study Food Service using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...36Decks214Flashcards141Learners -
WSET 3
WSET 3
By: ADAM VINK
Systematic Approach to Tasting Wines, The Growing Environment, The Vine ...31Decks676Flashcards1Learner -
Szókártyák angol nyelvből B2 szinten
Szókártyák angol nyelvből B2 szinten
By: Rieka Kitamura
Family and Friends, Weekdays and Celebrations, Clothing and Fashion ...16Decks377Flashcards1Learner -
WSET Level 2 Award in Wines
WSET Level 2 Award in Wines
By: Josh H
Name that Wine, Tasting and Evaluating Wine, Pairing Wine & Food ...8Decks323Flashcards1Learner -
WSET Level 2 recognition cards
WSET Level 2 recognition cards
By: Reggie Wilson
Tasting + Assessing Wine supplement, Wine and Food Pairing supplement, Storage, Service, & Faults supplement ...35Decks616Flashcards2Learners -
Hospitality
Hospitality
By: Emma Irving
⚠️Food Borne Illnesses⚠️, ⚠️Fire Protection in the Kitchen⚠️, ⚠️Methods of Cooking⚠️ ...12Decks247Flashcards12Learners -
Service
Service
By: Jennie Morris
Standards of Service, Food and Wine Pairing, Cocktails ...5Decks257Flashcards3Learners -
ACS CCP - Murray’s Textbook
ACS CCP - Murray’s Textbook
By: Bonnie Jackson
Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...22Decks484Flashcards11Learners -
WSET2 Practice quiz
WSET2 Practice quiz
By: Brandy Christensen
taste and evaluation, Pairing wine and food, Storage and service ...26Decks344Flashcards14Learners -
Carson Loves Jac
Carson Loves Jac
By: draft king
Tasting + Assessing Wine, Wine and Food Pairing, Storage, Service & Faults ...29Decks791Flashcards1Learner -
WSET2
WSET2
By: Sheila M
Chenin Blanc, Semillon, Furmint, Chardonnay, Sauvignon Blanc ...23Decks265Flashcards1Learner -
The Winery Menu
The Winery Menu
By: Scott Gorman
Beginnings, Salads, Main Course ...14Decks280Flashcards3Learners -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
By: John Kulcharyk
Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks171Flashcards1Learner -
Food Systems 2
Food Systems 2
By: Elizabeth Eisenberg
Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources ...5Decks477Flashcards9Learners -
WSET 3 Specification Focus
WSET 3 Specification Focus
By: Miriya Sterling
Bordeaux, Austria, Portugal ...11Decks299Flashcards1Learner -
Dietetics
Dietetics
By: Garth Hunt
III. Management, IV. Foodservice Systems, II. Nutrition Care Process ...4Decks89Flashcards9Learners -
WSET 3 - NVWA by CHT
WSET 3 - NVWA by CHT
By: Christina Thoreson
SAT - Systematic Approach to Tasting Wine, Food Pairing with Wine, Wine Storage and Service ...5Decks337Flashcards1Learner -
AP Human Geography
AP Human Geography
By: Preston Nguyen
Chapter 1: This is Geography, Chapter 2: Population and Health, Chapter 3: Migration ...13Decks417Flashcards7Learners -
HM1 Study Guide
HM1 Study Guide
By: Deleted Deleted
Chapters & Instructions, Food Safety, Tri-Service Food Code ...30Decks374Flashcards3Learners -
Russian
Russian
By: James Kenyon
Running Vocab, Basic Phrases, Demonstratives ...39Decks217Flashcards3Learners -
WSET 3 Review Cards
WSET 3 Review Cards
By: Ian King
Food & Wine Pairing, Wine Service, Alsace ...23Decks292Flashcards3Learners -
Community Nutrition I
Community Nutrition I
By: Elizabeth Eisenberg
Chapter 1: Opportunities in Community Nutrition, Chapter 7: A National Nutrition Agenda for the Public's Health, Chapter 5: Principles of Epidemiology ...6Decks141Flashcards6Learners -
CSC SWE
CSC SWE
By: Alexandra Wilson
EPME, Sanitation, Procurement ...9Decks88Flashcards6Learners -
Farr Brew
Farr Brew
By: lizzie honor
Beers (from Farr Brew Web Info), Beer from Beer tasting, Cocktails ...6Decks127Flashcards1Learner -
Interview
Interview
By: Derick Luu
Appetizer, Bread Service, Soups ...16Decks355Flashcards1Learner -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...15Decks156Flashcards1Learner -
Edexcel iGCSE French
Edexcel iGCSE French
By: Aurelia Nadal
Theme A: 1 - Life in the town and rural life, Theme A: 2 - Holidays, tourist information and directions, Theme A: 3 - Services (e.g. bank, post office) ...41Decks1,795Flashcards142Learners -
Food Techy
Food Techy
By: Alfredo Leighton
Food Services1Decks20Flashcards1Learner -
WSET Three
WSET Three
By: Kelly Skillen
Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine ...32Decks372Flashcards1Learner -
Szókártyák angol nyelvből B1 szinten
Szókártyák angol nyelvből B1 szinten
By: Rieka Kitamura
Expressions, Family and Friends, Impersional Relationships ...23Decks500Flashcards1Learner