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Learn Foodborne Disease

Study Foodborne Disease using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Foodborne Disease Flashcards Ranked by Quality

  • Nutrition and Digestion
    Nutrition and Digestion

    Nutrition and Digestion

    By: Emily White
    932 Cards – 
    30 Decks – 
    1 Learner
    Sample Decks: Gastrointestinal Tract Anatomy, Functional Microanatomy of the Liver, Microorganisms in the GI Tract in Health and Disease
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  • Y2 Public Health
    Y2 Public Health

    Y2 Public Health

    By: Sophie Robinson
    114 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Disease control in animals, Human foodborne disease, Bacterial foodborne pathogens
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  • VPH 2
    VPH 2

    VPH 2

    By: Tracy Douglas
    218 Cards – 
    5 Decks – 
    3 Learners
    Sample Decks: Emerging Diseases, Abattoirs and Humane Slaughter, Food-borne Diseases and Food-borne Safety
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  • NSG 320 - MED SURG
    NSG 320 - MED SURG

    NSG 320 - MED SURG

    By: Spencer Aldrich-Stone
    1,918 Cards – 
    63 Decks – 
    3 Learners
    Sample Decks: Topic 1, Anesthesia Types, Topic 2: Pre/Post-Op
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Rebecca Fuller
    338 Cards – 
    13 Decks – 
    11 Learners
    Sample Decks: Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3
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  • PCM Exam 4
    PCM Exam 4

    PCM Exam 4

    By: Gopu Premrajan
    1,522 Cards – 
    44 Decks – 
    3 Learners
    Sample Decks: GIT, Oral Cavity and Esophagus Path 1, GI Infections 2, GI Infections 1
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  • Y3 Public health
    Y3 Public health

    Y3 Public health

    By: Sophie Robinson
    455 Cards – 
    19 Decks – 
    2 Learners
    Sample Decks: Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species
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  • PMVPH
    PMVPH

    PMVPH

    By: Rebecca Davies
    412 Cards – 
    17 Decks – 
    2 Learners
    Sample Decks: Milk and Dairy Production, Food borne risks by commondity and risk management, The Role of Wildlife in Zoonotic Outbreaks
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  • VETS4040
    VETS4040

    VETS4040

    By: Suzi Scott
    175 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Surveillance, Zoonoses and food-borne diseases, One health
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  • Epidemiology
    Epidemiology

    Epidemiology

    By: Melissa D'Alessio
    339 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: History of Epi, Basic Epi, Food outbreak and foodborne illness
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  • Public Health
    Public Health

    Public Health

    By: awesome possum
    411 Cards – 
    15 Decks – 
    3 Learners
    Sample Decks: Companion animal zoonoses, Vulnerable populations, Rabies
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  • Senior - ID 2
    Senior - ID 2

    Senior - ID 2

    By: michael english
    559 Cards – 
    6 Decks – 
    4 Learners
    Sample Decks: 7 - Mycotic Diseases, 8 - Diarrhea And Food Borne, 9 - Viral Hemorrhagic Fevers
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  • Microbiology-Jenn Edition
    Microbiology-Jenn Edition

    Microbiology-Jenn Edition

    By: Jennifer Newlon
    553 Cards – 
    20 Decks – 
    3 Learners
    Sample Decks: Sic questions 2, Module 6, Module 7
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  • BIO 425: Microbiology
    BIO 425: Microbiology

    BIO 425: Microbiology

    By: Stephen McCartney
    723 Cards – 
    22 Decks – 
    2 Learners
    Sample Decks: Lecture 1: Introduction and History, Lecture 2: Microscopy, Lecture 3 Cell Biology
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  • VMS 2008
    VMS 2008

    VMS 2008

    By: Claire Evans
    371 Cards – 
    26 Decks – 
    1 Learner
    Sample Decks: Describing Health and Disease, Hypothesis testing, Concepts in One health
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  • Food Micro
    Food Micro

    Food Micro

    By: Lauren Greener
    172 Cards – 
    3 Decks – 
    5 Learners
    Sample Decks: Microorganisms and Spoilage, Microbial Testing Procedures, Food-borne Diseases
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  • Core conditions - abdominal
    Core conditions - abdominal

    Core conditions - abdominal

    By: Kelly Earnshaw
    390 Cards – 
    31 Decks – 
    1 Learner
    Sample Decks: Gastro-oesophageal reflux disease (GORD), Peptic ulcer, Acute Gastro-Intestinal Bleed / Upper GI bleed
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  • RUSVM Public Health and Epi
    RUSVM Public Health and Epi

    RUSVM Public Health and Epi

    By: Stephanye Quinn
    192 Cards – 
    25 Decks – 
    21 Learners
    Sample Decks: Intro to Veterinary Public Health, Veterinary Disaster Management, Risk Communication
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  • 4th: Veterinary Public Health & Epidemiology
    4th: Veterinary Public Health & Epidemiology

    4th: Veterinary Public Health & Epidemiology

    By: Zee Daws
    137 Cards – 
    32 Decks – 
    6 Learners
    Sample Decks: Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of Disease
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  • nutrition and digestion
    nutrition and digestion

    nutrition and digestion

    By: Freya Balcombe
    1,141 Cards – 
    49 Decks – 
    1 Learner
    Sample Decks: intro to upper GI tract W4, intro to lower GI tract W4, intro to pancreas and gallbladder W4
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  • Gastroenterology
    Gastroenterology

    Gastroenterology

    By: Shelby W
    310 Cards – 
    20 Decks – 
    2 Learners
    Sample Decks: Introduction to GI, GI Radiology, GI Endoscopy
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  • Year 3 VEPH
    Year 3 VEPH

    Year 3 VEPH

    By: Patrick Enion
    239 Cards – 
    15 Decks – 
    2 Learners
    Sample Decks: Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat Slaughter
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  • Principles of Pathology and Infectious Disease
    Principles of Pathology and Infectious Disease

    Principles of Pathology and Infectious Disease

    By: Rebecca Davies
    122 Cards – 
    5 Decks – 
    4 Learners
    Sample Decks: Pathology of the Lymphoreticular System, Fungal and Yeast Infections, Fungal Skin Diseases
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  • Year 2 Veterinary Public HEalth
    Year 2 Veterinary Public HEalth

    Year 2 Veterinary Public HEalth

    By: Jess Carter
    176 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Disease Control in animals to benefit PH, Human Food Poisoning, Small Animal Zoonosis
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  • VPH
    VPH

    VPH

    By: Holly Ward
    1,444 Cards – 
    32 Decks – 
    6 Learners
    Sample Decks: L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality
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  • NAVLE (personal)
    NAVLE (personal)

    NAVLE (personal)

    By: Chelsie Price
    40 Cards – 
    3 Decks – 
    3 Learners
    Sample Decks: Avian Diseases, tick vectors, food borne diseases
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  • Food microbiology
    Food microbiology

    Food microbiology

    By: Annie Ljungh
    224 Cards – 
    10 Decks – 
    4 Learners
    Sample Decks: 1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methods
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  • VET 414: Population Health
    VET 414: Population Health

    VET 414: Population Health

    By: Jessica Hodson
    314 Cards – 
    17 Decks – 
    1 Learner
    Sample Decks: Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations
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  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    349 Cards – 
    22 Decks – 
    1 Learner
    Sample Decks: Food regulations and control, Risk analysis in the food chain, HACCP
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  • FNH 200
    FNH 200

    FNH 200

    By: Juliette Repole
    507 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of Foods
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